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Innovative machines and systems for the food and confectionery industry

Economical solutions for tasks in the areas of mixing, fine grinding and conching

NETZSCH – Process Technology for Food Applications

In the food and luxury food sectors micronization is one of the most important process steps. During the industrial manufacture of various products, for example soya flour, wheat flour (protein shifting), milk powder, gelling agents, cocoa powder, starches and sugar, grinding and classifying are both important parts of the process.

With our comprehensive experience and equally wide range of machines which includes fine impact mills, classifier- and jet mills as well as fine-cutting mills and high-efficiency fine classifiers, NETZSCH is your proven and dependable partner for the manufacture of food by dry-grinding.

In addition to this, you can also depend on NETZSCH´s experience and expertise as a worldwide leading company in the area of wet-grinding and dispersing.

We can find an economical solution to suit your requirements with our innovative dry- and wet-processing technology.

For further information request the printed catalog now or download our pdf catalog.

We are happy to answer your questions by phone at +49 (0) 6181 / 7029321


Topics:
  • jet mills
  • fine cutting mills
  • fine impact mills
  • micronization
  • classifier mills
  • fine classifiers
  • wet processing
  • dry processing
  • dispersing
  • wet-grinding
  • conching
More about Netzsch
  • Companies

    NETZSCH Trockenmahltechnik GmbH

    The Business Unit "Grinding & Dispersing" of NETZSCH is one of the world’s market leaders in wet and dry processing technology offering an extensive range of products from laboratory to production sized machines and complete plants. A large number of wet and dry grinding systems are availab ... more

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