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Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

 
 

Products Food Analytics

Finally, safe and simple acid hydrolysis for determining the total fat of nearly any sample

Classic acid hydrolysis is time-consuming and dangerous, due to the acid. C. Gerhardt developed HYDROTHERM to solve this problem. more

Premium Kjeldahl steam distillation systems

VAPODEST® is currently the most modern and powerful analysis system on the market for nitrogen analysis using the Kjeldahl method. more

Best in class for Kjeldahl digestion

KJELDATHERM® digestion units are automated block digestion systems which deliver reproducible digestion conditions. more

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Services Food Analytics

Analysis of milk and milk products such as cheese, ice cream, yogurt and butter

According to the provisions of the general food law as well as the specific rules (MilchErzV, KäseV). more

Videos Food Analytics

Accelerated Solvent Extraction (ASE) - the best way to prepare your GC and LC samples

Tired of spending days on sample preparation? Tired of spending countless hours on labor-intensive sample preparation steps? Accelerated solvent extraction is an established technique for the extraction of solid and semisolid samples. The Thermo Scientific™ Dionex™ ASE™ 150 and 350 Accelerated Solve more

All-rounder for solid/liquid extraction

Extraction methods are used in many ways for classic fat determination in foodstuffs and animal feed. The physical separation method is also useful in environmental and residue analytics and for quality inspection of production materials. The substance to be determined is dissolved out of the sample more

The new Shimadzu GCMS-TQ8040

The Shimadzu GCMS-TQ8040 is the first triple quadrupole with Smart Productivity for high efficiency sample throughput, Smart Operation for quick and easy method development, and Smart Performance for low detection limits and Scan/MRM. These 3 smart technologies contribute to Smart MRM, and provide t more

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News Food Analytics

  • Tracking Down the Food Fraudsters

    BfR involved in a new research project on the further development of methods for verifying the authenticity of foods and products. Due to the increasingly more globalised supply chains for feeds and foods, it is now necessary for authorities and businesses to develop new, valid solution approaches w more

  • Senators reach deal on GMO labeling

    Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont goes into effect. The deal announced Thursday by the top Republican and Democrat on the Senate Agriculture Committee would require labeling of genetically modif more

  • X-ray analysis options extended for meat producers

    FOSS announces the MeatMaster II C, a new compact version of the popular MeatMaster II X-ray analyser for fat analysis and foreign object detection. At just over 1.5 metres in length, the MeatMaster II C is nearly a metre shorter than the standard MeatMaster II and is designed to fit into production more

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White papers Food Analytics

Making sure that the contents match the label!

Origin analysis has never been more important than it is now. The authenticity of food is a key factor in consumers' purchasing decisions. more

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