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Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Quick Alternative to Quechers and Soxhlet Extraction in Food Analysis

The EDGE Q-Cup technology combines the process of Pressurized Fluid Extraction and Dispersive Solid Phase Extraction in one instrument. You’ll hav ... more

Determination of N/Protein Content by the Dumas Method

Robust performance and low maintenance are key to cost-effective N/Protein analysis. Dumas analyzers from Elementar will exceed your expectations more

Comprehensive Characterization of Dispersions using STEP-Technology

The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspension ... more

Products

Digestion System for Elemental Analysis

This flexible system avoids aggressive acid vapors in your laboratory environment and reduces acid consumption during digestion more

Multifunctional, Industrial-Grade Mill

Ideal for sample preparation of moist, oily and fatty as well as of dry, soft, medium-hard and fibrous samples for an exact analysis more

Determination of N/Protein Content by the Dumas Method

Robust performance and low maintenance are key to cost-effective N/Protein analysis. Dumas analyzers from Elementar will exceed your expectations more

Quick Alternative to Quechers and Soxhlet Extraction in Food Analysis

The EDGE Q-Cup technology combines the process of Pressurized Fluid Extraction and Dispersive Solid Phase Extraction in one instrument. You’ll have all the benefits of both techniques yielding faster results. Regardless of sample size, matrix, or use of sorbents, you can extract in only fiv ... more

Comprehensive Characterization of Dispersions using STEP-Technology

The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspensions and for comprehensive particle characterization more

Premium Companies in this Key Topic

 
 

Companies Food Analytics

Thermo Fisher Scientific GmbH, Germany

Thermo Fisher Scientific is the world leader in serving science. We enabling our customers to make the world healthier, cleaner and safer. With our brand Thermo Scientific we offer solutions for Chromatography, Elemental Analysis, Mass Spectrometry, Molecular Spectroscopy as well as Laboratory Info more

Eurofins Food GmbH, Germany

With over EUR 1 billion in annual revenues and more than 15,000 employees across 190 sites in 36 countries, Eurofins Scientific is a leading international group of laboratories providing an unparalleled range of testing and support services to the pharmaceutical, food, environmental and consumer pro more

NSF Erdmann Analytics GmbH, Germany

NSF Erdmann Analytics serves as a leading laboratory for food producers and traders. We provide professional service offering our comprehensive microbiological, molecular-biological as well as histological and chemical analytics around the commodity food. Our main focus is the analysis of meat and p more

All companies on food analytics

Products Food Analytics

Determination of N/Protein Content by the Dumas Method

Robust performance and low maintenance are key to cost-effective N/Protein analysis. Dumas analyzers from Elementar will exceed your expectations more

Videos Food Analytics

The new Shimadzu GCMS-TQ8040

The Shimadzu GCMS-TQ8040 is the first triple quadrupole with Smart Productivity for high efficiency sample throughput, Smart Operation for quick and easy method development, and Smart Performance for low detection limits and Scan/MRM. These 3 smart technologies contribute to Smart MRM, and provide t more

All-rounder for solid/liquid extraction

Extraction methods are used in many ways for classic fat determination in foodstuffs and animal feed. The physical separation method is also useful in environmental and residue analytics and for quality inspection of production materials. The substance to be determined is dissolved out of the sample more

Accelerated Solvent Extraction (ASE) - the best way to prepare your GC and LC samples

Tired of spending days on sample preparation? Tired of spending countless hours on labor-intensive sample preparation steps? Accelerated solvent extraction is an established technique for the extraction of solid and semisolid samples. The Thermo Scientific™ Dionex™ ASE™ 150 and 350 Accelerated Solve more

All videos on food analytics

News Food Analytics

  • Tracking Down the Food Fraudsters

    BfR involved in a new research project on the further development of methods for verifying the authenticity of foods and products. Due to the increasingly more globalised supply chains for feeds and foods, it is now necessary for authorities and businesses to develop new, valid solution approaches w more

  • Senators reach deal on GMO labeling

    Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont goes into effect. The deal announced Thursday by the top Republican and Democrat on the Senate Agriculture Committee would require labeling of genetically modif more

  • X-ray analysis options extended for meat producers

    FOSS announces the MeatMaster II C, a new compact version of the popular MeatMaster II X-ray analyser for fat analysis and foreign object detection. At just over 1.5 metres in length, the MeatMaster II C is nearly a metre shorter than the standard MeatMaster II and is designed to fit into production more

All news on food analytics

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