Yarok Announces Validation of Fast Testing System for E. coli and Listeria in Leafy Vegetable

15-Feb-2017 - Israel

New system provides clear results in just 45 minutes, delivering final results within the time-frame of an average production shift

Yarok

Yarok new fast test for E. coli and Listeria in leafy vegetables

Yarok Technology Transfer Ltd., innovation-based developer of fast, accurate tests for the fresh food Industry, today announced the validation of modules for fast, accurate detection and count of E. coli and Listeria monocytogenes in leafy vegetables with its new technology and testing system.

The validation process, carried out by IFFM, Institute For Food Microbiology, Israel, was aimed at verifying the reliability of the new technology and testing system, and verifying whether these are implementable in industrial and commercial laboratories for fast detection of foodborne pathogens in leafy vegetables.

The validation procedure was carried out following standards formulated and required by the US Food and Drug Administration (FDA) and the European Pharmacopoeia (EP) for validation of new testing methods.

The validation confirmed that the new fast testing method can provide reliable results for E. coli presence/absence assessment in 4.5 hours and for L. monocytogenes in 8-9 hours. These Times to Result (TTR) are significantly shorter than those produced using rapid systems, and vastly shorter than those obtained with traditional methods.

The validation further confirmed that the new fast testing method showed a higher sensitivity (lower detection limit) than the reference conventional analytical method in E.coli presence/absence tests, being able to provide count results for a single bacterium in the sample. The validation concluded that the new fast testing method is suitable for use in routine testing for detection (presence/absence) and count of E. coli and Listeria monocytogenes in leafy vegetables.

The new method was developed by Yarok Technology Transfer and is based on intellectual property held by Dr. Vladimir Glukhman, co-founder and Chief Scientist of Yarok. Based on a simple laboratory procedure, the testing system requires a proprietary kit to be used with affordable off-the-shelf laboratory tools.

"The lack of truly fast testing for dangerous food-borne pathogens is dangerous for the consumer and is hugely problematic in the food industry for manufacturers, large and small, and for retail chains” said Yarok CEO Jonathan Sierra. "Today, test results are evident only after fresh products are marketed. By contrast, the validation procedure confirmed that our system delivers highly accurate results within the time-frame of a typical production shift. First clear results are provided in just 45 minutes. This short testing time enables producers to reliably evaluate raw material or final product conditions and deliverability, saving the industry on unnecessary costs, and drastically reducing the threat of product recalls. Results come in before products go out."

Sierra added that Yarok’s current focus on leafy vegetables (lettuce, rocket leaves, spinach, etc.) was due to the large number of food recalls and several recent fatalities involving those greens.

He further noted that the company’s module for Psychrotrophic bacteria in pasteurized milk fast testing is already in use in the second largest dairy in Israel. “Also, we’re now in the advanced development of a testing system for environment control to detect Listeria on surfaces, equipment, clothing and other items found in production facilities, in an extremely short time.”

About Yarok Technology Transfer

Yarok Technology Transfer Ltd. is an innovation-based start-up that has developed a fast microbiological testing system for the fresh food industry to protect consumers and safeguard producer interests. The company’s technology is based on a core system with specific modules for specific industry sectors. Yarok is dedicated to bringing Israeli innovation to the Food and the Agriculture industries. Yarok is based in Jerusalem, Israel, with laboratory facilities near Tel Aviv. For more information, visit www.yaroktt.com

Other news from the department science

More news from our other portals

AI is changing the food & beverage industry

Something is happening in the food & beverage industry ...

This is what true pioneering spirit looks like: Plenty of innovative start-ups are bringing fresh ideas, lifeblood and entrepreneurial spirit to change tomorrow's world for the better. Immerse yourself in the world of these young companies and take the opportunity to get in touch with the founders.