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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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Challenges at the beginning of 2024
26-Mar-2024 - "At the beginning of 2024, the dairy market has both light and shade," says Peter Stahl, Chairman of the German Dairy Industry Association, at the 14th Berlin Milk Forum. Producer prices are at a historically high level and the volumes of milk produced are roughly the same as in the previous ...
26-Mar-2024 - A recent survey of members of the Federal Association of the German Confectionery Industry (BDSI) revealed that around 240 million chocolate bunnies were produced for Easter 2024. This is an increase of 0.5% compared to the previous year. The classic milk chocolate Easter bunny is still the most ...
Research team uses novel technologies to investigate the complex genetic material of the sour cherry variety and draw conclusions about the origin of the fruit species
26-Mar-2024 - Sour cherries (Prunus cerasus L.) have a very large (tetraploid) genome. This is due to the fact that in the course of evolution, i.e. on the way from the wild ancestors to today's varieties, the genomes of the parents have combined. The sheer size and complexity of the genome has so far made it ...
ANDRITZ enters partnership with NETZSCH-Feinmahltechnik GmbH for alternative protein production
25-Mar-2024 - International technology group ANDRITZ and NETZSCH-Feinmahltechnik GmbH, a leader in grinding and classifying technologies, have entered a strategic partnership to collaborate on serving the alternative protein market with future-oriented technologies and processes. The collaboration will bring ...
"Ninja" and German streamers "Katoo" & "KeinPart2" call on the gaming world to equate vegetables with meat in video games!
25-Mar-2024 - Data shows that vegetables provide fewer benefits in top games than other foods. With a passion for energy-rich vegetables in the real world, global food brand Knorr investigated how much of a disadvantage vegetables are in the virtual world. Eating meat, for example, provides an increase of 15 ...
25-Mar-2024 - t its meeting on 19.03.2024, the Senate of the Leibniz Association made far-reaching decisions in various cross-institute funding formats. In a new format, the Senate approved 3 Leibniz Labs for the first time. Each of these labs will be funded for 3 years with 3 million euros. The Leibniz ...
followfood uses AI tools to stage the worm as the savior of the soil in the cinematic style of the current cinema epic "DUNE 2"
25-Mar-2024 - The fate of our planet is decided beneath our feet. Because the future of our soil will determine the food supply of the future and therefore the fate of humanity. The new film from followfood takes this basic idea and implements it in a spectacular way with cinematic images in the style of the ...
Ritter Sport second overall and category winner
22-Mar-2024 - Every year, the Australian initiative Be Slavery Free evaluates the sustainable cocoa sourcing of the most important international chocolate companies in its independent Chocolate Scorecard, which is published shortly before Easter. This year, a "Good Egg Award" for the best sustainability ...
The food start-up is further expanding its product range in Germany and is introducing a new line of modern and delicious plant-based sausages at Edeka
22-Mar-2024 - The next era of plant-based enjoyment is dawning: Tindle Foods is launching the new "Tindle Bratwurst" product line on the German market. This will include the three variants "Bratwurst Chicken Style", "Cheese Bratwurst" and "Chili Bratwurst". TiNDLE Bratwurst will initially be available in some ...
New variety impulse with lots of character
22-Mar-2024 - Fresh taste, new variety impulse: Veltins Helles Lager refreshes the product portfolio in early summer with a mild and tasty beer - with a new impulsive appearance in the green Veltins brand color. "Because the beer market is changing and people are becoming more and more willing to try new ...
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