Instant quality control - six parameters in one minute more
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The new MeatMaster II has the same renowned accuracy as the MeatMaster I, but is half the length of the original unit and thereby easier to integrate as an ‘in-line’ analyser in production plants. The MeatMaster II offers you a complete picture of all the meat trimmings passing through your production. With a capacity of up to 38 tons per hour for analysis of raw meat, the MeatMaster can measure fat content, determine the weight and scan for foreign objects.
100% control with X-ray
X-ray scans 100% of the meat passing through the scanning area. X-ray can be used for scanning chilled or frozen raw meat and will give information about content of Fat, Weight and will detect foreign objects with a density higher than 1.7 g/cm3 (metal, bone, glass, etc.)
Central configuration, support and surveillance
Mosaic™ is a networking solution that remotely manages, configures and calibrates all your analytical instruments through the internet.
Outstanding accuracy: Due to the X-ray technology, fat content is measured at an accuracy of 1% or better to meet the requirements of customers and supervisory authorities.
Simplification of control procedures: Easy to integrate in-line in your production, the MeatMaster II provides continuous “real time” measurements to minimize labor costs and time for inspection of the cuts.
Improvement of production efficiency: Through a continuous production controlfor securing optimal raw material use and batches produced bang on to specifications
Sample: Any type of raw meat, chilled and frozen Packed or loose meat
Parameters: Fat, weight. Foreign object detection (metal, bone)
FOSS announces the MeatMaster II C, a new compact version of the popular MeatMaster II X-ray analyser for fat analysis and foreign object detection. At just over 1.5 metres in length, the MeatMaster II C is nearly a metre shorter than the standard MeatMaster II and is designed to fit into p ... more
FOSS develops rapid, reliable and dedicated analytical solutions for routine testing to allow for fast decisions on how to maximise value of production of agricultural food products. FOSS was founded in 1956 as N. Foss Electric A/S by Nils Foss. His business plan was to automate otherwise ... more