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Food profiling and food fraud

When it comes to food fraud, manufacturers and retailers bear the responsibility and endanger not only their reputation but also the health of consumers. With new rules and legislations, but above all with innovative methods of food profiling, food counterfeiting is to be stopped.


Companies Food Fraud

AGROLAB GmbH, Germany

The AGROLAB GROUP is a laboratory group operating throughout Europe, with roughly 1,200 employees at 20 branch offices. In terms of value for money, AGROLAB is proud to be the European market leader in the areas of agricultural, environmental, water and food analysis. There are also historical reas more

DNV Business Assurance Zertifizierung GmbH, Germany

True to its core mission of protecting life, property and the environment, DNV GL supports companies in improving the safety and sustainability of their activities. The history of DNV GL goes back to 1864. Today, we are represented in more than 100 countries at around 300 locations and, with 15,00 more

LTF Labortechnik GmbH & Co. KG, Germany

Since 1996 LTF Labortechnik is a system vendor specialised in molecular biology. We offer a wide range of products: our assortment runs from small laboratory equipment to electrophoresis and from nucleic acid techniques to extensive video documentation and analysis systems. The main focus of our kno more

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News Food Fraud

  • Solve food fraud efficiently and cost-effectively

    Counterfeit food, in particular false information about geographical origin, causes billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food efficiently and cost-effectively. Strawberries from more

  • Revealing meat and fish fraud with a handheld 'MasSpec Pen' in seconds

    Meat and fish fraud are global problems, costing consumers billions of dollars every year. On top of that, mislabeling products can cause problems for people with allergies, religious or cultural restrictions. Current methods to detect this fraud, while accurate, are slower than inspectors would lik more

  • Food Fraud: Fighting more than just the tip of the iceberg

    "Food fraud" is one of the biggest challenges facing the food industry in the face of global supply chains and increasingly complex processing. An international Akademie Fresenius conference held in Frankfurt on October 24 and 25 discussed new analytical methods that can be used in the laboratory an more

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