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One of the key tasks for food producers is to ensure that the consumption of food is absolutely safe for the final consumer. In order to exclude health impairments or damages, different measures and concepts interlock. This ranges from food hygiene to foreign object detection and batch tracing.
CEM was founded by a chemist and two engineers. The engineers have since retired, but the chemist, Michael Collins, PhD, is still the president and CEO of CEM and actively involved in the company’s R&D projects. As a result, CEM invests significantly in R&D and promotes an atmosphere conducive to fo more
NSF Erdmann Analytics serves as a leading laboratory for food producers and traders. We provide professional service offering our comprehensive microbiological, molecular-biological as well as histological and chemical analytics around the commodity food. Our main focus is the analysis of meat and p more
Vistus® metal detectors are capable of detecting both ferrous and non-ferrous metals and are specifically designed for the food industry more
Extremely compact design with Plug and Play: All functions in one unit ✓ Maximum product safety thanks to the highest degree of detection sensitivity ✓ Easy installation and integration into networks more
Maximum detection sensitivity for product and machine safety Worldwide service, including remote support High-performance interfaces for straightforward integration into networks more
Tetra Pak calls for collaborative innovation
Tetra Pak has introduced a new collaborative innovation model with leading paperboard producers, a move aimed at tackling the food packaging industry’s sustainability challenges. The traditional operating model of a linear supply chain has changed, and a new partnership ecosystem model is emerging, more
Pulsed ultraviolet light technology to improve egg safety, help poultry industry
Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production conditions to test the technology. Researcher Paul Patterson, professor of more
EU authority gives green light for products with mealworms
The European Food Safety Authority has given the green light to new products such as grilled flour beetle larvae and pasta containing parts of these insects. This was announced by the experts of the analytical authority, EFSA for short, in the Italian city of Parma on Wednesday. They presented their more
Tall, rigid containers are used extensively across the food industry. Typical segments include beverages, dairy products, condiments, confectionery, fish and seafood, fruit and vegetables, infant foods, meat, ready meals and snacks. These products more
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more