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One of the key tasks for food producers is to ensure that the consumption of food is absolutely safe for the final consumer. In order to exclude health impairments or damages, different measures and concepts interlock. This ranges from food hygiene to foreign object detection and batch tracing.
Since 1996 LTF Labortechnik is a system vendor specialised in molecular biology. We offer a wide range of products: our assortment runs from small laboratory equipment to electrophoresis and from nucleic acid techniques to extensive video documentation and analysis systems. The main focus of our kno more
Thermo Fisher Scientific is the world leader in serving science. We enabling our customers to make the world healthier, cleaner and safer. With our brand Thermo Scientific we offer solutions for Chromatography, Elemental Analysis, Mass Spectrometry, Molecular Spectroscopy as well as Laboratory Info more
FOSS develops rapid, reliable and dedicated analytical solutions for routine testing to allow for fast decisions on how to maximise value of production of agricultural food products. FOSS was founded in 1956 as N. Foss Electric A/S by Nils Foss. His business plan was to automate otherwise time-con more
Extremely compact design with Plug and Play: All functions in one unit ✓ Maximum product safety thanks to the highest degree of detection sensitivity ✓ Easy installation and integration into networks more
Reliable detection of metallic and non-metallic foreign bodies in the entire inspection area ✓ Thanks to high speeds and multi-lane capability, up to 300 prod./min can be inspected ✓ Easy handling thanks to large touchscreen and many software features ✓ more
Vistus® metal detectors are capable of detecting both ferrous and non-ferrous metals and are specifically designed for the food industry more
How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ensure unvarying product quality, ideal hygiene an more
The regular monitoring and documentation of temperature and pressure in thermal preservation processes is crucial for the quality and safety of the foods being preserved. In order to support you in this responsible task, we developed the testo 191 HACCP data logger system. Thanks to our decades of e more
The dynamic checkweigher Essentus® with its wide range of options can be tailored to individual application profiles. No matter whether for heavy or light products or in which industry: customers can choose exactly the checkweigher that suits their application. There is great potential for savings i more
Applications for Good Food Makers, the global accelerator for innovative food startups that aims to foster the development of new sustainable food solutions, are open until July 22 at https://www.plugandplaytechcenter.com/milan/good-food-makers/. For 2022, innovative ideas are sought in four areas: more
A study conducted by an international team of researchers has found that in nearly 90% of the areas studied, levels of cancer-causing dioxins and polychlorinated biphenyls (PCBs) in free-range eggs exceeded EU regulatory food limits. The team reviewed data from Asia, Africa, Europe, and North and So more
"Safer food, better health" - this is the motto of the fourth World Food Safety Day on 7 June 2022. Fittingly, the World Food Safety Almanac of the Germany Federal Institute for Risk Assessment (BfR) goes online. The online BfR World Almanac provides an overview of the administrative structures of v more
Consumer concern over food safety has grown steadily in recent years, pressuring regulators to oversee egg production more closely and increasing the need for egg producers and wholesalers to provide information about their eggs. Consumers want to kn more
In this white paper, our focus is to unravel what conformity of packaged food is: from regulatory compliance and upholding branding requirements to more
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more
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