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One of the key tasks for food producers is to ensure that the consumption of food is absolutely safe for the final consumer. In order to exclude health impairments or damages, different measures and concepts interlock. This ranges from food hygiene to foreign object detection and batch tracing.
Shimadzu provides a broad range of analytical instruments indispensable for research, development, and quality control in a variety of fields. Our high-level, sophisticated instruments include chromatographs, spectrometers, and elemental and surface analysis systems. We also provide a broad range of more
Thermo Fisher Scientific is the world leader in serving science. We enabling our customers to make the world healthier, cleaner and safer. With our brand Thermo Scientific we offer solutions for Chromatography, Elemental Analysis, Mass Spectrometry, Molecular Spectroscopy as well as Laboratory Info more
Since 1996 LTF Labortechnik is a system vendor specialised in molecular biology. We offer a wide range of products: our assortment runs from small laboratory equipment to electrophoresis and from nucleic acid techniques to extensive video documentation and analysis systems. The main focus of our kno more
Precise monitoring of weight and completeness Simple and intuitive operation with maximum reliability As Essentus performance: advanced features, advanced connectivity more
ncreased food safety, less product recalls: detects significantly smalle metal contaminations ✓ Less food waste: THiNK fades out product effects, minimizing unwanted false rejections ✓ Detects metallic contaminations even in metallized packaging more
Extremely compact design with Plug and Play: All functions in one unit ✓ Maximum product safety thanks to the highest degree of detection sensitivity ✓ Easy installation and integration into networks more
How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ensure unvarying product quality, ideal hygiene an more
The regular monitoring and documentation of temperature and pressure in thermal preservation processes is crucial for the quality and safety of the foods being preserved. In order to support you in this responsible task, we developed the testo 191 HACCP data logger system. Thanks to our decades of e more
The Sesotec X-ray system RAYCON D+ for packaged products have been specifically designed for use in the food industry and are mostly deployed for end-of-line quality control purposes. It combines highly efficient contaminant detection with the greatest ease of operation, high flexibility and a hygie more
By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs - which produce a light similar to the glow of fireflies in the presence of microorganisms - spoilage and foodborne illness could diminish, according to a new study from C more
The EU Commission wants the widely used dye titanium dioxide to be banned from food because of possible cancer risks. With this proposal the Commission followed a recommendation of the EU food authority Efsa on Thursday. The substance, known as E171, is found in chewing gum, sweets, baked goods, sou more
The yellow mealworm is the first insect to be approved as a novel food. The EU member states have approved a corresponding proposal by the European Commission. [1] The European Commission and the Member States consider the novel food safe in principle. "However, consumption of the yellow mealworm ca more
Tall, rigid containers are used extensively across the food industry. Typical segments include beverages, dairy products, condiments, confectionery, fish and seafood, fruit and vegetables, infant foods, meat, ready meals and snacks. These products more
Origin analysis has never been more important than it is now. The authenticity of food is a key factor in consumers' purchasing decisions. more
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more
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