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Food safety

One of the key tasks for food producers is to ensure that the consumption of food is absolutely safe for the final consumer. In order to exclude health impairments or damages, different measures and concepts interlock. This ranges from food hygiene to foreign object detection and batch tracing.

 
 

Companies Food Safety

Hoyer GmbH, Germany

Since the company's foundation in 1946 HOYER has developed from a purely foodstuff transporter into a leading full service logistics service provider. Demanding transport and logistics concepts are now being planned and implemented for liquid foodstuffs. Decades of experience and the knowledge abou more

AGROLAB GmbH, Germany

The AGROLAB GROUP is a laboratory group operating throughout Europe, with roughly 1,200 employees at 20 branch offices. In terms of value for money, AGROLAB is proud to be the European market leader in the areas of agricultural, environmental, water and food analysis. There are also historical reas more

R-Biopharm AG, Germany

R-Biopharm is a leading developer of test solutions for clinical diagnostics and food & feed analysis. In both sectors, the R-Biopharm test kits offer high precision and accuracy, key requirements where patient and consumer health is at risk. In the field of food & feed analysis, the company offers more

All companies on food safety

Products Food Safety

Wine: Rapid and cost-effective detection of adulteration and quality issues

This comprehensive, fully automated high-throughput Wine-Screening verifies the geographical origin for the main wine producing countries as well as for several relevant regions in France, Italy and Spain. more

Juice: Rapid and cost-effective detection of adulteration and quality issues

The fully automated analysis allows the determination of the origin of the fruit, the fruit content, and possible addition of water as well as the addition of amino acids and sugar. more

Honey: Rapid and cost-effective detection of adulteration and quality issues

Honey Profiling is an NMR-based screening method which is developed in a joint effort by Bruker BioSpin GmbH, Alnumed and QSI more

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Services Food Safety

QS quality scheme for food from controlled production and marketing

More than 23.000 food retail stores offer meat and meat products as well as fruit, vegetables and potatoes with the blue QS certification mark. more

News Food Safety

  • Pork slaughter rules give companies more food safety tasks

    The federal government finalized a new rule for most U.S. pork processing plants Tuesday that allows meatpackers to remove limits on the speed of production lines and place more animal inspection and food safety tasks with company employees. The first significant processing rule changes in 50 years more

  • Ho Chi Minh City urges citizens to stop eating dog meat

    Food safety officials in Ho Chi Minh City have urged locals to stop eating dog meat in an effort to improve the national image, an official said on Monday."This is advice, it's not an order, so we haven't introduced any fines," Phan Thi Hoai Tran, head of communications at Ho Chi Minh City's Food Sa more

  • Nestlé inaugurates packaging research institute, first-of-its-kind in the food industry

    Nestlé today officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge more

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White papers Food Safety

Food Safety Utilising Pure Compressed Air

One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more

Ensuring the Safety and Integrity of Tall, Rigid Containers

Tall, rigid containers are used extensively across the food industry. Typical segments include beverages, dairy products, condiments, confectionery, fish and seafood, fruit and vegetables, infant foods, meat, ready meals and snacks. These products more

Improving Food Safety and Brand Identity by Printing Directly on Shell Eggs

Consumer concern over food safety has grown steadily in recent years, pressuring regulators to oversee egg production more closely and increasing the need for egg producers and wholesalers to provide information about their eggs. Consumers want to kn more

All white papers on food safety

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