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Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Oral immunotherapy induces remission of peanut allergy in some young children

25-Jan-2022 A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a ... more

Lose weight with beer

25-Jan-2022 Beer makes you fat? "No!" says beer sommelier Tom von Bieren, "Beer contains relatively few calories. You just have to keep a few tips in mind, and it's even an incentive to slim down." The barley cold bowl has fewer calories than, for example, wine, apple juice and low-fat milk. There it m ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Mondelēz International Releases Third Annual State of Snacking™ Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers

24-Jan-2022 Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly imp ... more

Mediterranean diet associated with a lower risk of mortality in older adults

24-Jan-2022 A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a study led by Cristina Andrés-Lacueva, head of t ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Cult brand M&M'S announces global commitment to a world where everyone feels they belong

24-Jan-2022 M&M'S, a brand from the Mars, Incorporated portfolio, announces its global commitment to creating a world where everyone feels they belong. The new brand purpose will further advocate for a diverse and inclusive society. For more than 80 years, M&M'S has been bringing people together throug ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

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Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Mondelēz International Releases Third Annual State of Snacking™ Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers

24-Jan-2022 Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly imp ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Cult brand M&M'S announces global commitment to a world where everyone feels they belong

24-Jan-2022 M&M'S, a brand from the Mars, Incorporated portfolio, announces its global commitment to creating a world where everyone feels they belong. The new brand purpose will further advocate for a diverse and inclusive society. For more than 80 years, M&M'S has been bringing people together throug ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

2021 grant for new findings on FODMAPs

21-Jan-2022 The 2022 Scientific Award of the Association of German Industrial Bakeries goes to food chemist Dr. Lilit Ispiryan for her doctoral thesis on FODMAPS. The dissertation was written under the supervision of Prof. Elke Arendt at the University of Cork in Ireland. In his laudatory speech, Armin ... more

A new book predicts the future of the food sector

20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more

UW and Stanford researchers reveal findings of nationwide study of the relationship between food environment and healthy eating

19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more

All news on bakery

Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Lose weight with beer

25-Jan-2022 Beer makes you fat? "No!" says beer sommelier Tom von Bieren, "Beer contains relatively few calories. You just have to keep a few tips in mind, and it's even an incentive to slim down." The barley cold bowl has fewer calories than, for example, wine, apple juice and low-fat milk. There it m ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

More beer in the glass with physics

21-Jan-2022 While foam is certainly desirable in the bathtub or on beer, preventing foam - for example in industrial processes - is a much-discussed topic. Often, oils or particles are added to liquids to prevent foaming. If these are harmful to health or the environment, they must be removed again usi ... more

A new book predicts the future of the food sector

20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more

Celebrated barley came from a single plant

20-Jan-2022 The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from the universities of Linköping and Stockholm have investigated this claim. They have analysed ... more

New review suggests coffee consumption can stimulate digestion

19-Jan-2022 A new scientific review, published in Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that coffee has a stimulating effect on some diges ... more

All news on beverages

Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

A new book predicts the future of the food sector

20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more

Grupo Costa acquires Juan Luna, a European market leader in all categories of sliced cold meats and snacks

20-Jan-2022 Grupo Empresarial Costa has acquired Juan Luna, a leading company in the European market in sliced cold meats and cheese and meat snacks. The company’s majority shareholder until now was Nazca Capital. This brand is thus added to the Costa Food Group holding, the only national meat purveyor ... more

Half of Brits limit their meat intake or don’t eat meat - as processed meat sales shrink back

20-Jan-2022 While locked down Brits sought comfort in breakfast and barbecue favourites such as sausages and burgers, according to new research from Mintel, meat reduction has returned to around the level seen in 2019, following a dip in 2020.    Just under half (49%) of Brits are now limiting their me ... more

UW and Stanford researchers reveal findings of nationwide study of the relationship between food environment and healthy eating

19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more

A compass for healthy food

19-Jan-2022 How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food products. These are the results of a new study con ... more

All news on meat

Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

A new book predicts the future of the food sector

20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more

UW and Stanford researchers reveal findings of nationwide study of the relationship between food environment and healthy eating

19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more

A compass for healthy food

19-Jan-2022 How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food products. These are the results of a new study con ... more

Basic income would not reduce people’s willingness to work

19-Jan-2022 A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that ... more

Change of date: BIOFACH and VIVANESS 2022 to be held from 26 to 29 July

18-Jan-2022 BIOFACH and VIVANESS will be held from 26 to 29 July in 2022. This new summer date for the gathering of the international organic food and natural and organic personal care community has been set in order to meet multiple requests from registered exhibitors and enable all participants to pl ... more

All news on dairy

Turning food waste into future fuels

25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more

Oral immunotherapy induces remission of peanut allergy in some young children

25-Jan-2022 A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a ... more

Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more

Mediterranean diet associated with a lower risk of mortality in older adults

24-Jan-2022 A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a study led by Cristina Andrés-Lacueva, head of t ... more

Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more

HNRCA launches national center for precision health

24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more

Food labeling is lacking in online grocery retailers

21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more

Kraft Heinz completes acquisition of majority stake in Just Spices

21-Jan-2022 Kraft Heinz announced today that it has completed the acquisition of an 85% stake in Germany-based Just Spices GmbH. The remaining 15% stake will remain with Just Spices' three founders, who will continue to manage the company and focus on further developing the business and growing it inte ... more

UK’s Vertical Future harvests £21 million in Series A round

21-Jan-2022 Hailed at the largest Series A round to ever reach European shores in the controlled environment agriculture space, southeast London’s Vertical Future has raised £21 million in a Series A round. The funds will be used to move along the deployment of Vertical Future’s farms, integrate specif ... more

Increase in cocoa grinding

21-Jan-2022 The 11 bean-to-bean companies in Germany with production facilities participating in the reporting system milled a total of 101,149.9 t of cocoa in Q4 2021. This represents an increase of 8.8% compared to the corresponding quarter of the previous year. Full-year grinding in 2021 increased b ... more

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