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25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
25-Jan-2022 A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a ... more
25-Jan-2022 Beer makes you fat? "No!" says beer sommelier Tom von Bieren, "Beer contains relatively few calories. You just have to keep a few tips in mind, and it's even an incentive to slim down." The barley cold bowl has fewer calories than, for example, wine, apple juice and low-fat milk. There it m ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly imp ... more
24-Jan-2022 A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a study led by Cristina Andrés-Lacueva, head of t ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
24-Jan-2022 M&M'S, a brand from the Mars, Incorporated portfolio, announces its global commitment to creating a world where everyone feels they belong. The new brand purpose will further advocate for a diverse and inclusive society. For more than 80 years, M&M'S has been bringing people together throug ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly imp ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
24-Jan-2022 M&M'S, a brand from the Mars, Incorporated portfolio, announces its global commitment to creating a world where everyone feels they belong. The new brand purpose will further advocate for a diverse and inclusive society. For more than 80 years, M&M'S has been bringing people together throug ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
21-Jan-2022 The 2022 Scientific Award of the Association of German Industrial Bakeries goes to food chemist Dr. Lilit Ispiryan for her doctoral thesis on FODMAPS. The dissertation was written under the supervision of Prof. Elke Arendt at the University of Cork in Ireland. In his laudatory speech, Armin ... more
20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more
19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
25-Jan-2022 Beer makes you fat? "No!" says beer sommelier Tom von Bieren, "Beer contains relatively few calories. You just have to keep a few tips in mind, and it's even an incentive to slim down." The barley cold bowl has fewer calories than, for example, wine, apple juice and low-fat milk. There it m ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
21-Jan-2022 While foam is certainly desirable in the bathtub or on beer, preventing foam - for example in industrial processes - is a much-discussed topic. Often, oils or particles are added to liquids to prevent foaming. If these are harmful to health or the environment, they must be removed again usi ... more
20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more
20-Jan-2022 The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from the universities of Linköping and Stockholm have investigated this claim. They have analysed ... more
19-Jan-2022 A new scientific review, published in Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that coffee has a stimulating effect on some diges ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more
20-Jan-2022 Grupo Empresarial Costa has acquired Juan Luna, a leading company in the European market in sliced cold meats and cheese and meat snacks. The company’s majority shareholder until now was Nazca Capital. This brand is thus added to the Costa Food Group holding, the only national meat purveyor ... more
20-Jan-2022 While locked down Brits sought comfort in breakfast and barbecue favourites such as sausages and burgers, according to new research from Mintel, meat reduction has returned to around the level seen in 2019, following a dip in 2020. Just under half (49%) of Brits are now limiting their me ... more
19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more
19-Jan-2022 How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food products. These are the results of a new study con ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
20-Jan-2022 Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges" was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) at Estonian University of Life Sciences, Tartu on Decem ... more
19-Jan-2022 An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ... more
19-Jan-2022 How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food products. These are the results of a new study con ... more
19-Jan-2022 A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that ... more
18-Jan-2022 BIOFACH and VIVANESS will be held from 26 to 29 July in 2022. This new summer date for the gathering of the international organic food and natural and organic personal care community has been set in order to meet multiple requests from registered exhibitors and enable all participants to pl ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
25-Jan-2022 A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a study led by Cristina Andrés-Lacueva, head of t ... more
24-Jan-2022 A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relatio ... more
24-Jan-2022 National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Hea ... more
21-Jan-2022 Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Healt ... more
21-Jan-2022 Kraft Heinz announced today that it has completed the acquisition of an 85% stake in Germany-based Just Spices GmbH. The remaining 15% stake will remain with Just Spices' three founders, who will continue to manage the company and focus on further developing the business and growing it inte ... more
21-Jan-2022 Hailed at the largest Series A round to ever reach European shores in the controlled environment agriculture space, southeast London’s Vertical Future has raised £21 million in a Series A round. The funds will be used to move along the deployment of Vertical Future’s farms, integrate specif ... more
21-Jan-2022 The 11 bean-to-bean companies in Germany with production facilities participating in the reporting system milled a total of 101,149.9 t of cocoa in Q4 2021. This represents an increase of 8.8% compared to the corresponding quarter of the previous year. Full-year grinding in 2021 increased b ... more
Oral immunotherapy induces remission of peanut allergy in some young children
Mondelēz International Releases Third Annual State of Snacking™ Report Highl ...
Mediterranean diet associated with a lower risk of mortality in older adults
Stevens AI expert to lead major project for NIH-funded Precision Nutrition a ...
Cult brand M&M'S announces global commitment to a world where everyone feels ...
Kraft Heinz completes acquisition of majority stake in Just Spices
Grupo Costa acquires Juan Luna, a European market leader in all categories o ...
Half of Brits limit their meat intake or don’t eat meat - as processed meat ...
New review suggests coffee consumption can stimulate digestion
25-Jan-2022 Beer makes you fat? "No!" says beer sommelier Tom von Bieren, "Beer contains relatively few calories. You just have to keep a few tips in mind, and it's even an incentive to slim down." The barley cold bowl has fewer calories than, for example, wine, apple juice and low-fat milk. There it m ... more
24-Jan-2022 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ... more
24-Jan-2022 Mondelēz International today announced the launch of the third annual State of Snacking™ report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. This year’s report shows mindfulness and well-being considerations are increasingly imp ... more
19-Jan-2022 A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that ... more
01-Dec-2021 Researchers from the University of East Anglia (UEA), working in collaboration with insurance and investments company Vitality, found that the more employees engage with health and wellbeing programmes (HWPs) the better the quality of co-worker relationships, the less they experience bullyi ... more
12-Nov-2021 The Kellogg Co. has filed a lawsuit against its local union in Omaha complaining that striking workers are blocking entrances to its cereal plant and intimidating replacement workers as they enter the plant. The company based in Battle Creek, Michigan, asked a judge to order the Omaha chapt ... more
28-May-2021 Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, suc ... more
02-Feb-2021 Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein. The partners have now signed a contractual agreement ... more
28-Jan-2021 Hungry Planet® Inc., a plant-based meat company, today announced a partnership with Post Holdings, Inc. (NYSE:POST), a consumer packaged goods holding company. In this new partnership, Hungry Planet will work closely with Post’s Foodservice and Retail units to expand the distribution of Hun ... more
03-Jan-2020 Nestlé S.A. today announced that it has completed its 20 billion share buyback program initiated on July 4, 2017. Since July 4, 2017, Nestlé has repurchased 225,186,059 of its shares for a total of CHF 20 billion at an average purchase price per share of CHF 88.82. A total of 136,160,000 re ... more
12-Sep-2019 According to Kreisen, the world's largest beer brewer AB Inbev wants to raise about 5 billion US dollars (about 4.5 billion euros) with its new plan for the IPO of the Asian division. The Belgian group is currently testing the interest of investors and could publish details next week, the n ... more
26-Jun-2019 The high flight of Beyond Meat has ended for the time being - at least at the stock exchange. The US company with the coveted vegan burgers once again suffered heavy price losses at the beginning of the week, and the share was trading weaker for the fifth day in a row. Although the company ... more
18-Nov-2021 Fish fillets are not a new invention, even if they come from specially fed animals. The opposition division of the European Patent Office (EPO) on Tuesday cancelled patent protection for salmon and trout, whose meat is rich in omega-3 fatty acids due to the way they are fed. The patent no l ... more
15-Nov-2021 Nutritional information on the front of food packaging may not refer to specific preparation methods, according to a ruling by the European Court of Justice (ECJ). Information of this kind does not allow for comparison with the corresponding foods from other manufacturers, according to a ru ... more
14-Oct-2021 Formula milk trials have a high risk of bias, authors almost always report favourable conclusions, transparency is lacking, and findings are selectively reported, finds a review of evidence from recently published trials in The BMJ today. The researchers say their findings “support the need ... more
15-Oct-2019 What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are ... more
03-Oct-2019 With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of n ... more
10-Dec-2018 Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in ... more
13-Jan-2022 The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz” or the “Company”) today announced the appointment of Dafne Hefner to the newly created role of Chief Strategy & Transformation Officer - North America Zone, effective Jan. 18, 2022. Hefner is being hired to help accelerate the strategic g ... more
15-Dec-2021 At the end of the year, BarthHaas completes the step of transformation from an owner-managed to an owner-controlled company with the change of the Barth family to the supervisory board and the appointment of two new managing directors. With Oliver Bergner and Peter Hintermeier, two long-sta ... more
06-Dec-2021 Buitoni Food Company ("Buitoni Foods") is pleased to announce the appointment of Graham R. Corneck as its new President and CEO. Mr. Corneck will be replacing Peter Wilson, who will rejoin Brynwood Partners as Managing Director and Chairman of Buitoni Foods. In June 2020, Buitoni Foods was ... more
16-Aug-2021 The Biden administration has approved a significant and permanent increase in the levels of food stamp assistance available to needy families_the largest single increase in the program's history. Starting in October, average benefits for food stamps (officially known as the SNAP program) wi ... more
22-Jul-2021 Israel's prime minister vowed Tuesday to "act aggressively'' against the decision by Ben & Jerry's to stop selling its ice cream in Israeli-occupied territories, as the country's ambassador to the U.S. urged dozens of state governors to punish the company under anti-boycott laws.The strong ... more
28-Jun-2021 In the fight against childhood obesity, the British government is tightening the rules for TV and online advertising. From 2023 onwards it will no longer be allowed to advertise foods with high fat, salt and sugar content on television between 9 p.m. and 5.30 a.m. and companies will no long ... more
18-May-2020 Panic buying has increased significantly in the US which, by default, has increased demand substantially during COVID-19. Research from Mintel’s Global COVID-19 Consumer Tracker indicates that more than half of US consumers are placing a higher priority on groceries above all other product ... more
25-Feb-2020 Arla Foods amba’s on account price for conventional milk will increase by 1 eurocent for March 2020. When applied to the UK manufacturing price it will increase by 0.90 pence per litre to 30.94ppl. The Arla on-account price for UK organic milk will decrease by 1 eurocent for March 2020 whic ... more
05-Aug-2019 The important ice-cream ingredient vanilla is showing a lower harvest and thus persistently high prices. "We expect the harvest to be 20 to 25 percent lower than last year," said Georges Geeraerts, head of Madagascar's vanilla export association, in an initial assessment of yields in the wo ... more
25-Jan-2022 One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind ... more
25-Jan-2022 A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a ... more
24-Jan-2022 A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65. This is one of the main conclusions of a study led by Cristina Andrés-Lacueva, head of t ... more
21-Jul-2021 Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be fou ... more
21-Oct-2020 72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to includ ... more
05-Mar-2020 From climate change to geopolitical upheavals, this century will confront the global food industry and the food of the future with many challenges. But one megatrend in particular will have a major impact on supply chains and production processes: the growth of the world's population. The q ... more
10-Jan-2022 Today, global beer brand Corona is proud to announce the worldwide launch of Corona Sunbrew 0.0%. This innovative, first-of-its-kind, non-alcoholic beer contains 30 per cent of the daily value of vitamin D per 330 mL serving in Canada. As the newest member of the Corona family, a brand that ... more
19-Oct-2021 Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect, by presenting the first nutraceutical fruit drink. The new cacaofruit elixir – made from 100% p ... more
08-Oct-2021 Nestlé is expanding its range of plant-based foods with two more innovations: vegan alternatives to egg and shrimp. Just before the start of Anuga in Cologne, the world's largest food and beverage trade fair, Nestlé has now presented the two innovations in London. Vegan innovations are perf ... more
15-Dec-2021 Asia's leading dairy producer, Yili Group, held an opening ceremony to celebrate the official launch of the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, the production base will become the country's largest ice cream factory with a daily prod ... more
10-Dec-2021 In an effort to better serve the global brewing communityYakima Chief Hops (YCH), the largest grower-owned hop supplier based in Yakima, Washington, has completed construction of a state-of-the-art cold storage warehouse in Belgium. Yakima Chief Hops has been supplying brewers worldwide wit ... more
01-Dec-2021 Roquette celebrated the opening of the world’s largest pea protein plant, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s ... more
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