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26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
26-May-2022 Nestlé Health Science (NHSc) announces the acquisition of Puravida, a premium Brazilian nutrition and healthy lifestyle brand. The acquisition will enable NHSc to expand its health portfolio in Brazil."Bringing together Puravida and Nestlé Health Science's extensive expertise in nutrition r ... more
26-May-2022 Bühler Group officially opens its world-class Insect Technology Center (ITC). The facility in Uzwil, Switzerland, combines Bühler's expertise with the best infrastructure to support the insect industry in its further development. In this application center, Bühler can conduct larval growth ... more
25-May-2022 Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem. Researchers used gene editing to turn off a specific molecule in the plant’s genome which increased provitamin D3 in both the fruit and lea ... more
25-May-2022 The Coca-Cola Company is challenging itself to think differently about how its brands help accelerate business transformation, reflect consumer choice and promote growth as a company. This means rationalizing its lineup of drinks and prioritizing fewer, bigger brands with the greatest poten ... more
25-May-2022 Diageo, maker of Guinness, Johnnie Walker and Baileys, has today announced a new 2-year partnership with Queer Britain in London, the UK’s first national LGBTQ+ museum. Celebrating 50 years of LGBTQ+ Pride in the UK, the first-of-its kind partnership aims to capture some of the lost LGBTQ+ ... more
25-May-2022 Caffeine is often referred to as the most widely consumed stimulant in the world. As the main ingredient in coffee and tea, it provides us with energy and focus, especially in the morning when we need it most. However, overconsumption can lead to a downward spiral where you feel a constant ... more
24-May-2022 Plants - they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. A UC Riverside-led team has learned what happens to the roots of rice pl ... more
24-May-2022 Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer o ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
24-May-2022 In mice, polyethylene (PE) microparticles induce disorders in the structure and function of the intestine, as well as in the intestinal flora. If it turns out that these pollutants have a comparable effect in humans, they could be involved in the development of certain diseases, particularl ... more
23-May-2022 The European Union imports more food than it exports to the detriment of the environment, a new report by the environmental protection organization WWF has found. "The EU consumes more than its fair share and our current high levels of food production are only possible thanks to massive imp ... more
23-May-2022 A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).1 “One of the m ... more
23-May-2022 As announced in January this year, Dr. Oetker Professional will close production at the Ettlingen site at the end of the year and will concentrate on the strategic product lines: pizza, cake and dessert. This was the result of negotiations on a reconciliation of interests with the works cou ... more
20-May-2022 Has the World Health Organization become collateral damage in the wars over global commerce? Producers of such products as commercial milk formulas, processed foods, alcoholic beverages, pharmaceuticals and electronic gaming software have been ramping up efforts to influence United States p ... more
18-May-2022 Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For ... more
17-May-2022 With the report "Product Monitoring 2021", the Max Rubner Institute once again publishes up-to-date results on energy and nutrient content in ready-to-eat foods. Since 2016, a baseline survey has been conducted for 22 product groups and follow-up surveys for 14 product groups on behalf of t ... more
17-May-2022 Keeping markets open, getting grain supplies blocked by Russia out of Ukraine and avoiding hoarding - that's how the G7 group of leading democratic industrialized nations wants to curb the rise in food prices. "All of us together, especially the major exporting nations, also have a responsi ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
25-May-2022 The Coca-Cola Company is challenging itself to think differently about how its brands help accelerate business transformation, reflect consumer choice and promote growth as a company. This means rationalizing its lineup of drinks and prioritizing fewer, bigger brands with the greatest poten ... more
25-May-2022 Diageo, maker of Guinness, Johnnie Walker and Baileys, has today announced a new 2-year partnership with Queer Britain in London, the UK’s first national LGBTQ+ museum. Celebrating 50 years of LGBTQ+ Pride in the UK, the first-of-its kind partnership aims to capture some of the lost LGBTQ+ ... more
25-May-2022 Caffeine is often referred to as the most widely consumed stimulant in the world. As the main ingredient in coffee and tea, it provides us with energy and focus, especially in the morning when we need it most. However, overconsumption can lead to a downward spiral where you feel a constant ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
24-May-2022 In mice, polyethylene (PE) microparticles induce disorders in the structure and function of the intestine, as well as in the intestinal flora. If it turns out that these pollutants have a comparable effect in humans, they could be involved in the development of certain diseases, particularl ... more
23-May-2022 The European Union imports more food than it exports to the detriment of the environment, a new report by the environmental protection organization WWF has found. "The EU consumes more than its fair share and our current high levels of food production are only possible thanks to massive imp ... more
23-May-2022 The water recycling plant at Fredericia Brewery in Denmark shows that it is possible to dramatically cut the amount of water needed to produce our beer. Yesterday, the plant won the prestigious Global Water Awards as Industrial Project of the Year. Developed through collaboration with the m ... more
20-May-2022 Has the World Health Organization become collateral damage in the wars over global commerce? Producers of such products as commercial milk formulas, processed foods, alcoholic beverages, pharmaceuticals and electronic gaming software have been ramping up efforts to influence United States p ... more
18-May-2022 Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
24-May-2022 In mice, polyethylene (PE) microparticles induce disorders in the structure and function of the intestine, as well as in the intestinal flora. If it turns out that these pollutants have a comparable effect in humans, they could be involved in the development of certain diseases, particularl ... more
23-May-2022 The European Union imports more food than it exports to the detriment of the environment, a new report by the environmental protection organization WWF has found. "The EU consumes more than its fair share and our current high levels of food production are only possible thanks to massive imp ... more
23-May-2022 A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).1 “One of the m ... more
20-May-2022 Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing body of knowledge about how ultra-processed foods and red meat impact ... more
20-May-2022 Has the World Health Organization become collateral damage in the wars over global commerce? Producers of such products as commercial milk formulas, processed foods, alcoholic beverages, pharmaceuticals and electronic gaming software have been ramping up efforts to influence United States p ... more
20-May-2022 JBS, global leader in protein-based food, has chosen the city of Florianópolis (SC) as the headquarters of the JBS Biotech Innovation Center, a research center dedicated to the food area. To begin with, the location will focus on developing in-house technology for the production of cultivat ... more
18-May-2022 Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For ... more
17-May-2022 With the report "Product Monitoring 2021", the Max Rubner Institute once again publishes up-to-date results on energy and nutrient content in ready-to-eat foods. Since 2016, a baseline survey has been conducted for 22 product groups and follow-up surveys for 14 product groups on behalf of t ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
24-May-2022 In mice, polyethylene (PE) microparticles induce disorders in the structure and function of the intestine, as well as in the intestinal flora. If it turns out that these pollutants have a comparable effect in humans, they could be involved in the development of certain diseases, particularl ... more
23-May-2022 The European Union imports more food than it exports to the detriment of the environment, a new report by the environmental protection organization WWF has found. "The EU consumes more than its fair share and our current high levels of food production are only possible thanks to massive imp ... more
20-May-2022 Has the World Health Organization become collateral damage in the wars over global commerce? Producers of such products as commercial milk formulas, processed foods, alcoholic beverages, pharmaceuticals and electronic gaming software have been ramping up efforts to influence United States p ... more
18-May-2022 Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For ... more
17-May-2022 With the report "Product Monitoring 2021", the Max Rubner Institute once again publishes up-to-date results on energy and nutrient content in ready-to-eat foods. Since 2016, a baseline survey has been conducted for 22 product groups and follow-up surveys for 14 product groups on behalf of t ... more
17-May-2022 Keeping markets open, getting grain supplies blocked by Russia out of Ukraine and avoiding hoarding - that's how the G7 group of leading democratic industrialized nations wants to curb the rise in food prices. "All of us together, especially the major exporting nations, also have a responsi ... more
16-May-2022 Molson Coors’ push beyond the beer aisle has coupled it with much-celebrated products like La Colombe coffee and ZOA energy drink. Now the company is tapping one of beer’s primary ingredients to introduce its newest innovation, Golden Wing Barley Milk, a non-alcohol plant-based milk that w ... more
16-May-2022 People are more likely to choose a healthy food option than an unhealthy food option among people from different social groups because they fear being judged negatively for their choices. New research, co-authored by Bayes Business School, found that that the presence of individuals from di ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
26-May-2022 Nestlé Health Science (NHSc) announces the acquisition of Puravida, a premium Brazilian nutrition and healthy lifestyle brand. The acquisition will enable NHSc to expand its health portfolio in Brazil."Bringing together Puravida and Nestlé Health Science's extensive expertise in nutrition r ... more
26-May-2022 Bühler Group officially opens its world-class Insect Technology Center (ITC). The facility in Uzwil, Switzerland, combines Bühler's expertise with the best infrastructure to support the insect industry in its further development. In this application center, Bühler can conduct larval growth ... more
25-May-2022 Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem. Researchers used gene editing to turn off a specific molecule in the plant’s genome which increased provitamin D3 in both the fruit and lea ... more
24-May-2022 Plants - they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. A UC Riverside-led team has learned what happens to the roots of rice pl ... more
24-May-2022 Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer o ... more
24-May-2022 A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also t ... more
24-May-2022 Why can't you eat soy raw? How does soy drink compare nutritionally with milk? And where do the beans in my soy product come from? As part of its latest food research, the Land schafft Leben association took an in-depth look at the versatile soybean and summarized exciting facts about its u ... more
24-May-2022 In mice, polyethylene (PE) microparticles induce disorders in the structure and function of the intestine, as well as in the intestinal flora. If it turns out that these pollutants have a comparable effect in humans, they could be involved in the development of certain diseases, particularl ... more
24-May-2022 The Global Alternative Protein Market is expected to reach $36.61 billion by 2029, growing at a CAGR of 12.4% during the forecast period of 2022 to 2029. This market is driven by the growing population and awareness about the benefits of alternative proteins, the increasing number of ventur ... more
NESTLÉ HEALTH SCIENCE acquires Puravida and expands its presence in the vita ...
Bühler opens Insect Technology Center to support customers in the feed and f ...
Coca-Cola North America Anchors Prioritized Tea Strategy with Fast-Growing G ...
Barry Callebaut establishes Farm of the Future to power cocoa farming resear ...
consumers associate higher-pitched commercials with healthier food products
Microplastics: a food contamination that would harm the functioning of our i ...
BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions
26-May-2022 Nestlé Health Science (NHSc) announces the acquisition of Puravida, a premium Brazilian nutrition and healthy lifestyle brand. The acquisition will enable NHSc to expand its health portfolio in Brazil."Bringing together Puravida and Nestlé Health Science's extensive expertise in nutrition r ... more
26-May-2022 Bühler Group officially opens its world-class Insect Technology Center (ITC). The facility in Uzwil, Switzerland, combines Bühler's expertise with the best infrastructure to support the insect industry in its further development. In this application center, Bühler can conduct larval growth ... more
25-May-2022 The Coca-Cola Company is challenging itself to think differently about how its brands help accelerate business transformation, reflect consumer choice and promote growth as a company. This means rationalizing its lineup of drinks and prioritizing fewer, bigger brands with the greatest poten ... more
04-May-2022 The labor shortage is turning the application process around: Today, companies have to apply to candidates. However, a Randstad-ifo study shows that it is not LinkedIn and Xing that are most important for recruiting, but the company's own employees. Posting a job and waiting for application ... more
09-Feb-2022 People who look directly into the camera during video meetings are seen as more sociable and sympathetic. This is the finding of a study that investigated how gaze, camera angle and distance affect how we are perceived during video meetings. “Having previously focused on what causes Zoom fa ... more
19-Jan-2022 A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that ... more
13-Apr-2022 The Kraft Heinz Company (Nasdaq: KHC) ("Kraft Heinz") and Google announced a new, multi-year strategic partnership to strengthen Kraft Heinz's hyper-focus on understanding its consumers and offering them the products, experiences, and news they want most. From leveraging data and analytics ... more
13-Apr-2022 National University Corporation Osaka University, Shimadzu Corporation, and SIGMAXYZ Inc. have signed an agreement on collaboration for "social implementation of 3D bioprinting technology." Prior to this, Osaka University and Shimadzu Corporation also signed a joint research agreement on th ... more
13-Apr-2022 Mexican Grupo Bimbo S.A.B. de C.V. (BMV: BIMBOA), the world’s largest baked goods company which is celebrating its 75th anniversary, and Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the renewal of their long-term agreement. The ou ... more
03-Jan-2020 Nestlé S.A. today announced that it has completed its 20 billion share buyback program initiated on July 4, 2017. Since July 4, 2017, Nestlé has repurchased 225,186,059 of its shares for a total of CHF 20 billion at an average purchase price per share of CHF 88.82. A total of 136,160,000 re ... more
12-Sep-2019 According to Kreisen, the world's largest beer brewer AB Inbev wants to raise about 5 billion US dollars (about 4.5 billion euros) with its new plan for the IPO of the Asian division. The Belgian group is currently testing the interest of investors and could publish details next week, the n ... more
26-Jun-2019 The high flight of Beyond Meat has ended for the time being - at least at the stock exchange. The US company with the coveted vegan burgers once again suffered heavy price losses at the beginning of the week, and the share was trading weaker for the fifth day in a row. Although the company ... more
12-Apr-2022 Belgian prosecutors are investigating the company after a salmonella outbreak at confectionery giant Ferrero. The investigation is linked to a factory in Arlon that Ferrero was forced to close last week on orders from authorities, the Belga news agency and other media reported Monday, citin ... more
14-Feb-2022 Käpt'n Iglo has suffered its second defeat in court in a long-running legal dispute over the uniqueness of its well-known advertising figure. On Thursday, the Munich Higher Regional Court dismissed the Hamburg-based fish stick manufacturer's appeal against a similar advertising figure from ... more
18-Nov-2021 Fish fillets are not a new invention, even if they come from specially fed animals. The opposition division of the European Patent Office (EPO) on Tuesday cancelled patent protection for salmon and trout, whose meat is rich in omega-3 fatty acids due to the way they are fed. The patent no l ... more
15-Oct-2019 What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are ... more
03-Oct-2019 With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of n ... more
10-Dec-2018 Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in ... more
19-Apr-2022 Marie Samuelsson will assume the CEO role on 1 June 2022 and brings several decades of industry and senior leadership experience to her new position. Most recently, Marie worked as Market Region Manager at ASSA ABLOY, an access solutions supplier. Prior to that she held the position of Seni ... more
19-Apr-2022 GREENFORCE FUTURE FOOD AG is getting another prominent investor with 112-time German national soccer player Thomas Müller. In addition to the management and the supervisory board, renowned institutional investors from continental Europe and the USA, as well as prominent private investors, h ... more
13-Apr-2022 Orkla’s Board of Directors has appointed Nils K. Selte as new Group President and CEO. He succeeds Jaan Ivar Semlitsch, who has headed the Group since August 2019. Mr Selte will take up his position on 11 April 2022. “Jaan Ivar Semlitsch has led the company through the difficult time of pan ... more
17-May-2022 Keeping markets open, getting grain supplies blocked by Russia out of Ukraine and avoiding hoarding - that's how the G7 group of leading democratic industrialized nations wants to curb the rise in food prices. "All of us together, especially the major exporting nations, also have a responsi ... more
16-Aug-2021 The Biden administration has approved a significant and permanent increase in the levels of food stamp assistance available to needy families_the largest single increase in the program's history. Starting in October, average benefits for food stamps (officially known as the SNAP program) wi ... more
22-Jul-2021 Israel's prime minister vowed Tuesday to "act aggressively'' against the decision by Ben & Jerry's to stop selling its ice cream in Israeli-occupied territories, as the country's ambassador to the U.S. urged dozens of state governors to punish the company under anti-boycott laws.The strong ... more
11-May-2022 World food commodity prices decreased in April after a large jump the previous month, led by modest declines in the prices of vegetable oils and cereals, the Food and Agriculture Organization of the United Nations (FAO) reported today. The FAO Food Price Index averaged 158.5 points in April ... more
20-Apr-2022 For consumers, gastronomy and food producers, sunflower oil will remain in short supply for the foreseeable future due to the Ukraine war. As Ukraine is the largest supplier, experts do not expect the situation to improve for the time being. Because of this, large companies have already cha ... more
08-Feb-2022 The favorite drink in this country is coffee. Consumption is rising, also thanks to ever new creations. The global market is ensuring that the hot passion could become more expensive. Amid record high inflation, consumers in Germany will probably have to dig deeper into their pockets once a ... more
26-May-2022 A new program that uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve the nutrition care process, according to a new analysis. The program – the Immersive Virtual Alimentation and Nutrition Application (IVAN) application – was developed ... more
25-May-2022 Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem. Researchers used gene editing to turn off a specific molecule in the plant’s genome which increased provitamin D3 in both the fruit and lea ... more
24-May-2022 Plants - they’re just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants’ own stress-busting strategies. A UC Riverside-led team has learned what happens to the roots of rice pl ... more
12-Apr-2022 On the subject of “Scaling Up and Down of Bioprocesses: Technological Innovation and Cell Physiology Insights”, the 7th Symposium was again held on-site in Berlin from March 28 to 31, 2022. In parallel, there was also the possibility to follow the presentations online. The symposium was org ... more
21-Jul-2021 Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be fou ... more
26-Apr-2021 From the 29 to 31 March 2021 the 6th BioProScale Symposium was held virtually for the first time. It was organized by the Chair of Bioprocess Engineering at Technische Universität Berlin, the Institute for Fermentation and Biotechnology in Berlin (IfGB) as part of the Versuchs- und Lehranst ... more
16-May-2022 Molson Coors’ push beyond the beer aisle has coupled it with much-celebrated products like La Colombe coffee and ZOA energy drink. Now the company is tapping one of beer’s primary ingredients to introduce its newest innovation, Golden Wing Barley Milk, a non-alcohol plant-based milk that w ... more
11-May-2022 Nespresso, the pioneer and reference-point of high-quality portioned coffee, has partnered with zero-waste fashion start-up Zèta to create RE:GROUND, a stylish sneaker made using recycled coffee grounds. The limited-edition capsule collection was inspired by the principles of zero-waste, ec ... more
09-May-2022 Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat. Since the technology can also be used to produce other animal fats, this could be a real game changer in sustai ... more
20-May-2022 JBS, global leader in protein-based food, has chosen the city of Florianópolis (SC) as the headquarters of the JBS Biotech Innovation Center, a research center dedicated to the food area. To begin with, the location will focus on developing in-house technology for the production of cultivat ... more
11-May-2022 Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that ... more
05-May-2022 The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced its plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. The new state-of-the-art factory is planned to have an initia ... more
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