my.yumda.de
With an accout for my.yumda.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
28-Sep-2021 Nonprofit The Good Food Institute (GFI) has awarded $5 million in grant funds to 22 leading scientists from around the world, whose research will address the scientific barriers to producing thick, structured, three-dimensional meat made from plants, cultivated from cells, or derived via fe ... more
28-Sep-2021 The Kraft Heinz Company announced that it has entered into an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces. The acquisition of Hemmer – a 106-year-old company headquartered in Blumenau, Santa Catarina – is design ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
28-Sep-2021 The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurb ... more
27-Sep-2021 The plant-based food market grew by 9% in 2019-2020, surpassing USD40 billion globally, according to global market research company Euromonitor International. According to Euromonitor’s Voice of the Consumer: Health and Nutrition Survey 2021, 23% of global consumers are trying to limit thei ... more
27-Sep-2021 Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It creates an opportunity for brands to ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 Although Oktoberfest has been cancelled for a second year in a row due to the ongoing COVID-19 pandemic, we have used the opportunity to select the most surprising product innovations around the world in beauty, personal care, food and pet food in order to celebrate the influential role bee ... more
27-Sep-2021 Engineers at MIT have developed a new approach to removing lead or other heavy-metal contaminants from water, in a process that they say is far more energy-efficient than any other currently used system, though there are others under development that come close. Ultimately, it might be used ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
23-Sep-2021 Nach der gelungenen Premiere im letzten Jahr präsentiert Soletti - anlässlich des Pink-Ribbon-Monats (Pinktober) - bereits zum zweiten Mal eine limitierte Soletti-Dose im Pink-Ribbon-Design. Der heimische Knabbergebäck-Experte möchte das Bewusstsein der Konsumentinnen für das Thema Brustkre ... more
22-Sep-2021 Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on ... more
21-Sep-2021 Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The conce ... more
21-Sep-2021 Nearly two-thirds of US adults agree that the pandemic has made them reevaluate their life priorities, according to Mintel research on American values. In food and drink, US adults say the pandemic caused the most change in where they eat, how they grocery shop and how they approach their d ... more
17-Sep-2021 A tentative contract agreement reached between snack company Mondelez and striking union workers could end a walkout that began last month. The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union and Mondelez issued separate statements Wednesday announcing a tentati ... more
17-Sep-2021 Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ... more
15-Sep-2021 This poses a significant challenge for the food processing sector. To successfully adapt, it must develop clean-label products – promoting foodstuffs with a simple composition that’s based on natural ingredients. If the COVID-19 pandemic has taught us anything, it’s that our health is the m ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 Although Oktoberfest has been cancelled for a second year in a row due to the ongoing COVID-19 pandemic, we have used the opportunity to select the most surprising product innovations around the world in beauty, personal care, food and pet food in order to celebrate the influential role bee ... more
27-Sep-2021 Engineers at MIT have developed a new approach to removing lead or other heavy-metal contaminants from water, in a process that they say is far more energy-efficient than any other currently used system, though there are others under development that come close. Ultimately, it might be used ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
23-Sep-2021 Irish heritage, tradition, grit, and resilience all run deep in Chicago, and in the not-too-distant future, so will Guinness roots. This great American city will be the home to the new Guinness Chicago Taproom, slated to open to the public in 2023 in the city’s lively West Loop neighborhoo ... more
23-Sep-2021 Full Sail IP Partners, an acquiror of leading brands, has acquired the Odwalla brand from the Coca-Cola Company. Odwalla, the popular food and beverage brand, was founded in Santa Cruz, CA in 1980 by three jazz musicians with a desire to nourish people everywhere, respect our planet, protec ... more
22-Sep-2021 Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on ... more
22-Sep-2021 Blue Bottle Coffee announced today its commitment to achieve carbon neutrality by 2024. This extends to the entire brand, in the United States and Asia, and from coffee and ingredient sourcing to guest-use and end-of-life greenhouse gas (GHG) emissions for product and packaging. Blue Bottle ... more
21-Sep-2021 Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The conce ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
27-Sep-2021 The plant-based food market grew by 9% in 2019-2020, surpassing USD40 billion globally, according to global market research company Euromonitor International. According to Euromonitor’s Voice of the Consumer: Health and Nutrition Survey 2021, 23% of global consumers are trying to limit thei ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
24-Sep-2021 A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analogue using fermented okara (soy press cake). The innovation developed by the Lithuanian scientists can change the meat analogue industry ... more
22-Sep-2021 Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on ... more
21-Sep-2021 Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The conce ... more
21-Sep-2021 Nearly two-thirds of US adults agree that the pandemic has made them reevaluate their life priorities, according to Mintel research on American values. In food and drink, US adults say the pandemic caused the most change in where they eat, how they grocery shop and how they approach their d ... more
17-Sep-2021 After five years of examination by the EU Intellectual Property Office (EUIPO), the Munich Oktoberfest is now a protected trademark. The office, based in Alicante, Spain, has approved the Munich city council's application for trademark protection for Germany's best-known folk festival. The ... more
17-Sep-2021 Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
27-Sep-2021 Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It creates an opportunity for brands to ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
24-Sep-2021 Inner Mongolia Yili Industrial Group Co., a Chinese dairy giant based in Hohhot, capital of North China's Inner Mongolia autonomous region, was the only dairy company to win the China Quality Award at the fourth China Quality Conference which was held in Hangzhou on Sept. 16 to 17, 2021. As ... more
22-Sep-2021 Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on ... more
21-Sep-2021 Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The conce ... more
21-Sep-2021 Nearly two-thirds of US adults agree that the pandemic has made them reevaluate their life priorities, according to Mintel research on American values. In food and drink, US adults say the pandemic caused the most change in where they eat, how they grocery shop and how they approach their d ... more
21-Sep-2021 Oat milk has quickly become the plant-based milk of choice, according to the latest research from Mintel, as sales of the trendy, non-dairy substitute almost doubled between 2019-20. Brits spent a hearty £146 million on oat milk in 2020, up from £74 million in 2019. By contrast, consumers s ... more
17-Sep-2021 Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ... more
28-Sep-2021 Nonprofit The Good Food Institute (GFI) has awarded $5 million in grant funds to 22 leading scientists from around the world, whose research will address the scientific barriers to producing thick, structured, three-dimensional meat made from plants, cultivated from cells, or derived via fe ... more
28-Sep-2021 The Kraft Heinz Company announced that it has entered into an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces. The acquisition of Hemmer – a 106-year-old company headquartered in Blumenau, Santa Catarina – is design ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
28-Sep-2021 The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurb ... more
27-Sep-2021 Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It creates an opportunity for brands to ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
27-Sep-2021 World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of ... more
24-Sep-2021 Aleph Farms and Mosa Meat, two companies leading the emerging field of cultivated meat, announce an investment from environmental activist and Academy Award winning actor, Leonardo DiCaprio. Both companies have demonstrated the ability to grow beef directly from animal cells, with the unvei ... more
24-Sep-2021 Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous odors. Now, researchers reporting in ACS’ Journal of Agricult ... more
24-Sep-2021 Food tech startup Aqua Cultured Foods launched today to develop seafood alternatives with a realistic taste and texture. The company expects to deliver the world’s first whole-muscle cut, sushi-quality filet, as well as shrimp and calamari alternatives, based on its novel fermentation techn ... more
Scientists awarded $5 million to boost research into alternative meats
Kraft Heinz Enters Into Agreement to Acquire Brazilian Food Company Hemmer
Nearly One-Quarter of Global Consumers Are Trying to Limit Their Meat Consum ...
Social media ‘likes’ found to positively influence healthy food choices
Leonardo DiCaprio Invests in Mosa Meat and Aleph Farms to Advance Developmen ...
Children’s dislike of cauliflower, broccoli could be written in their microbiome
Aqua Cultured Foods Launches to Deliver World’s First Whole-Muscle Cut Seafo ...
New meat analogue – healthier, more flavours and environmentally friendly
Countries likely missing out on revenue from catch share fisheries
Bayer wants to make it easier for farmers to access the market for certified ...
28-Sep-2021 Nonprofit The Good Food Institute (GFI) has awarded $5 million in grant funds to 22 leading scientists from around the world, whose research will address the scientific barriers to producing thick, structured, three-dimensional meat made from plants, cultivated from cells, or derived via fe ... more
28-Sep-2021 The Kraft Heinz Company announced that it has entered into an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces. The acquisition of Hemmer – a 106-year-old company headquartered in Blumenau, Santa Catarina – is design ... more
28-Sep-2021 Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, w ... more
25-Aug-2021 Amid the coronavirus resurgence, a new Korn Ferry survey of professionals shows growing uncertainty regarding when – and if – there will be a return to the office. While many companies had announced plans to re-open their offices after Labor Day, more than half (54 percent) of professionals ... more
11-Aug-2021 The inequalities between women and men in the world of work that have been exacerbated during the COVID-19 pandemic will persist in the near future, according to the International Labour Organization (ILO). A new policy brief finds there will be 13 million fewer women in employment in 20 ... more
07-Jul-2021 When COVID-19 was declared a national emergency in March 2020, non-essential businesses were recommended to close, and people were instructed to stay home as much as possible to minimize the spread and contagion of the COVID-19 virus. Companies responded quickly to the pandemic, and if they ... more
28-May-2021 Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, suc ... more
02-Feb-2021 Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein. The partners have now signed a contractual agreement ... more
28-Jan-2021 Hungry Planet® Inc., a plant-based meat company, today announced a partnership with Post Holdings, Inc. (NYSE:POST), a consumer packaged goods holding company. In this new partnership, Hungry Planet will work closely with Post’s Foodservice and Retail units to expand the distribution of Hun ... more
03-Jan-2020 Nestlé S.A. today announced that it has completed its 20 billion share buyback program initiated on July 4, 2017. Since July 4, 2017, Nestlé has repurchased 225,186,059 of its shares for a total of CHF 20 billion at an average purchase price per share of CHF 88.82. A total of 136,160,000 re ... more
12-Sep-2019 According to Kreisen, the world's largest beer brewer AB Inbev wants to raise about 5 billion US dollars (about 4.5 billion euros) with its new plan for the IPO of the Asian division. The Belgian group is currently testing the interest of investors and could publish details next week, the n ... more
26-Jun-2019 The high flight of Beyond Meat has ended for the time being - at least at the stock exchange. The US company with the coveted vegan burgers once again suffered heavy price losses at the beginning of the week, and the share was trading weaker for the fifth day in a row. Although the company ... more
17-Sep-2021 After five years of examination by the EU Intellectual Property Office (EUIPO), the Munich Oktoberfest is now a protected trademark. The office, based in Alicante, Spain, has approved the Munich city council's application for trademark protection for Germany's best-known folk festival. The ... more
13-Aug-2021 Chile’s package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study by researchers at the University of North Carolina at Chapel Hill, the University of Chile and the National Institute of P ... more
30-Apr-2021 A Chinese law aimed at preventing food waste has come into force after being passed on Thursday. It means that excessive orders placed with catering services can incur a fine of up to 10,000 yuan (1,545 dollars). Catering services are now also allowed to charge customers a disposal fee if t ... more
15-Oct-2019 What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are ... more
03-Oct-2019 With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of n ... more
10-Dec-2018 Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in ... more
24-Aug-2021 José Cil, CEO of Restaurant Brands International, today announced that industry veteran Tom Curtis has been appointed President of Burger King U.S. & Canada. “Tom joined us a few months ago and has quickly established a strong leadership position in the business and trust with our franchise ... more
18-Aug-2021 Rebellyous Foods announced today that Puvin Pichai has joined the food tech startup company’s team as director of equipment research and development. Rebellyous Foods is making juicy, crispy, delicious, and affordable plant-based chicken by developing novel manufacturing equipment and metho ... more
17-Aug-2021 Nick Brown has been appointed Director of ESG at Premier Foods, one of Britain's biggest ambient food producers and home to some of the nation’s best loved brands including Bisto, Oxo and Mr Kipling. Reporting into Hannah Collyer, Corporate Affairs and ESG Director, Nick will oversee the c ... more
16-Aug-2021 The Biden administration has approved a significant and permanent increase in the levels of food stamp assistance available to needy families_the largest single increase in the program's history. Starting in October, average benefits for food stamps (officially known as the SNAP program) wi ... more
22-Jul-2021 Israel's prime minister vowed Tuesday to "act aggressively'' against the decision by Ben & Jerry's to stop selling its ice cream in Israeli-occupied territories, as the country's ambassador to the U.S. urged dozens of state governors to punish the company under anti-boycott laws.The strong ... more
28-Jun-2021 In the fight against childhood obesity, the British government is tightening the rules for TV and online advertising. From 2023 onwards it will no longer be allowed to advertise foods with high fat, salt and sugar content on television between 9 p.m. and 5.30 a.m. and companies will no long ... more
18-May-2020 Panic buying has increased significantly in the US which, by default, has increased demand substantially during COVID-19. Research from Mintel’s Global COVID-19 Consumer Tracker indicates that more than half of US consumers are placing a higher priority on groceries above all other product ... more
25-Feb-2020 Arla Foods amba’s on account price for conventional milk will increase by 1 eurocent for March 2020. When applied to the UK manufacturing price it will increase by 0.90 pence per litre to 30.94ppl. The Arla on-account price for UK organic milk will decrease by 1 eurocent for March 2020 whic ... more
05-Aug-2019 The important ice-cream ingredient vanilla is showing a lower harvest and thus persistently high prices. "We expect the harvest to be 20 to 25 percent lower than last year," said Georges Geeraerts, head of Madagascar's vanilla export association, in an initial assessment of yields in the wo ... more
28-Sep-2021 The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurb ... more
27-Sep-2021 Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists f ... more
24-Sep-2021 Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous odors. Now, researchers reporting in ACS’ Journal of Agricult ... more
21-Jul-2021 Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be fou ... more
21-Oct-2020 72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to includ ... more
05-Mar-2020 From climate change to geopolitical upheavals, this century will confront the global food industry and the food of the future with many challenges. But one megatrend in particular will have a major impact on supply chains and production processes: the growth of the world's population. The q ... more
27-Jul-2021 Despite the growing interest in CBD (Cannabidiol), the FDA’s current stance is that it is illegal to market CBD by adding it to a food or labeling it as a dietary supplement. If officially allowed to innovate with CBD, brands need to be mindful of product positioning as many consumers will ... more
16-Jun-2021 It is the lightest longneck beer bottle in the world. Anheuser-Busch InBev has developed it for commercial production. The trick: If the innovation were used in glass production for AB InBev's brands in Europe for a year, CO2 emissions could be significantly reduced. As significantly as tak ... more
15-Jun-2021 After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V. The new vegan version of the iconic KitKat will be on shelves from mid-June in the United Kingdom, Poland, Estonia, Latvia and Lithuania. Further countries will soon follow, including ... more
09-Jul-2021 For companies with a small-scale manufacturing background, such as Seidl Confiserie GmbH, foreign body management programs must be tailored to the individual production processes. Flexibility, innovation and usability are particularly important here. From Kenya to the Upper Palatinate In ge ... more
15-Jun-2021 Nespresso has begun the expansion of its production center in Romont, Switzerland. The CHF 160 million investment in this new structure will help meet increasing consumer demand for Nespresso's high-quality premium coffees and support international development in the coming years. The secon ... more
18-May-2021 Plastipak, a global leader in the design, manufacture and recycling of plastic containers has announced a major investment in recycling at its manufacturing site in Toledo, Spain. The new recycling facility will convert PET flake into food-grade recycled PET (rPET) pellets suitable for dire ... more
© 1997-2021 LUMITOS AG, All rights reserved
