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Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Banana peels make sugar cookies better for you

12-Aug-2022 Banana peels aren’t always destined for the trash or compost anymore. They’re making their way onto people’s plates, replacing pork in “pulled peel” sandwiches and getting fried up into “bacon.” And now, researchers reporting in ACS Food Science & Technology show that incorporating banana p ... more

Innovative solutions related to Sustainable Chemistry and Waste

12-Aug-2022 The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from ... more

Carlsberg presents the latest version of the Fibre Bottle

12-Aug-2022 Looking back on 175 years of company history, it is clear that Carlsberg and brewery founder J. C. Jacobsen have always had their finger on the pulse of the times, if not always one pioneering step ahead. From the discovery of the pH scale to the isolation of pure-breeding yeast in the brew ... more

How to determine quality criteria such as wine colour easily and quickly with a new test system

11-Aug-2022 Swirling the wine in the glass, holding it against the light and smelling it. There are many criteria that determine the quality of the wine. Not only is this important when the wine is already bottled and on the supermarket shelves, but above all during production, when it is still ferment ... more

Coca-Cola HBC agrees to acquire three cents

11-Aug-2022 Coca-Cola HBC AG ("Coca-Cola HBC") announced today that its wholly-owned subsidiary, CC Beverages Holdings II B.V., has reached an agreement to acquire ESM Effervescent Sodas Management Limited ("Company" or "Three Cents") from S.I.C.C Holding Limited, a wholly-owned subsidiary of IDEAL Hol ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Bluu Seafood introduces first products from cultured fish in Europe

11-Aug-2022 Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched ... more

In-field citrus fruit detection and tracking based on deep learning

11-Aug-2022 To solve these problems, many researchers have proposed deep-learning-based detection algorithms. However, in actual orchards, the accuracy of existing estimation methods is severely limited by various fruit sizes and mutual occlusion. Recently, an article published in Horticulture Research ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

All news

Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

Oil-based systems show promise for eradicating salmonella on food production machinery

10-Aug-2022 Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research publishe ... more

Study reveals environmental impact of over 57,000 food products

10-Aug-2022 If you want to do something good for the environment when shopping for food, you should avoid meat, fish and cheese and instead opt for fruit, vegetables and bread. This is the conclusion of a British study that assessed the environmental impact of more than 57,000 products available in sup ... more

Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs

08-Aug-2022 Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs. By embracing meat protein alternatives, U.S. food p ... more

Britons can buy food via suppliers on Tiktok

03-Aug-2022 Tiktok users in the UK can now buy food via the platform. Since Monday, cooking box suppliers Pasta Evangelists, The Veg Box Company and The Fish Society, among others, have been offering their products via the social network, trade publication The Grocer reported. Among other things, the b ... more

Junk food advertising restrictions prevent almost 100,000 obesity cases and is expected to save the NHS £200m

03-Aug-2022 Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research. The new study, from the University of Sheffield and the London School of Hygiene & Tropical Med ... more

Mondelēz International Completes Acquisition of Clif Bar & Company, U.S. Leader in Fast-Growing Energy Bars

03-Aug-2022 Mondelēz International, Inc. (Nasdaq: MDLZ) today announced it has completed the acquisition of Clif Bar & Company, leading U.S. maker of nutritious energy bars with organic ingredients. The acquisition expands Mondelēz International’s global snack bar business to more than $1 billion, with ... more

Katjes International acquires large panettone producer in Italy

03-Aug-2022 The Katjes International GmbH & Co. KG Group continues to make acquisitions in Italy and acquires the operating business of Paluani S.p.A., based in Verona. As of today, the Italian subsidiary of Katjes International, Sperlari S.r.l., is taking over the ongoing operations of Paluani, which ... more

All news on bakery

Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Carlsberg presents the latest version of the Fibre Bottle

12-Aug-2022 Looking back on 175 years of company history, it is clear that Carlsberg and brewery founder J. C. Jacobsen have always had their finger on the pulse of the times, if not always one pioneering step ahead. From the discovery of the pH scale to the isolation of pure-breeding yeast in the brew ... more

How to determine quality criteria such as wine colour easily and quickly with a new test system

11-Aug-2022 Swirling the wine in the glass, holding it against the light and smelling it. There are many criteria that determine the quality of the wine. Not only is this important when the wine is already bottled and on the supermarket shelves, but above all during production, when it is still ferment ... more

Coca-Cola HBC agrees to acquire three cents

11-Aug-2022 Coca-Cola HBC AG ("Coca-Cola HBC") announced today that its wholly-owned subsidiary, CC Beverages Holdings II B.V., has reached an agreement to acquire ESM Effervescent Sodas Management Limited ("Company" or "Three Cents") from S.I.C.C Holding Limited, a wholly-owned subsidiary of IDEAL Hol ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

Oil-based systems show promise for eradicating salmonella on food production machinery

10-Aug-2022 Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research publishe ... more

Constellation Brands invests in Archer Roose

10-Aug-2022 Constellation Brands, Inc. (NYSE: STZ and STZ.B), a leading beverage alcohol company, announced today that it has acquired a minority stake in wine brand Archer Roose – an accessible luxury wine brand focused on offering consciously-crafted, worldly wines to a new generation of legal drinki ... more

CANPACK’s MATT Effect Stars in Tymbark’s New Alcohol-Free Drinks Launch

10-Aug-2022 CANPACK Group has once again had the opportunity to cooperate with Tymbark, this time on its introduction into the alcohol-free canned drinks market. Tymbark has been in the hearts and refrigerators of consumers across Poland for over 80 years. Sold in over 30 countries worldwide, the compa ... more

Study reveals environmental impact of over 57,000 food products

10-Aug-2022 If you want to do something good for the environment when shopping for food, you should avoid meat, fish and cheese and instead opt for fruit, vegetables and bread. This is the conclusion of a British study that assessed the environmental impact of more than 57,000 products available in sup ... more

All news on beverages

Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

Oil-based systems show promise for eradicating salmonella on food production machinery

10-Aug-2022 Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research publishe ... more

Study reveals environmental impact of over 57,000 food products

10-Aug-2022 If you want to do something good for the environment when shopping for food, you should avoid meat, fish and cheese and instead opt for fruit, vegetables and bread. This is the conclusion of a British study that assessed the environmental impact of more than 57,000 products available in sup ... more

Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs

08-Aug-2022 Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs. By embracing meat protein alternatives, U.S. food p ... more

Britons can buy food via suppliers on Tiktok

03-Aug-2022 Tiktok users in the UK can now buy food via the platform. Since Monday, cooking box suppliers Pasta Evangelists, The Veg Box Company and The Fish Society, among others, have been offering their products via the social network, trade publication The Grocer reported. Among other things, the b ... more

Junk food advertising restrictions prevent almost 100,000 obesity cases and is expected to save the NHS £200m

03-Aug-2022 Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research. The new study, from the University of Sheffield and the London School of Hygiene & Tropical Med ... more

Plant-based meat ‘healthier and more sustainable than animal products’

02-Aug-2022 Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study. A new paper published in Future Foods argues that because these foods are ‘specificall ... more

Odorant Analysis 2.0

01-Aug-2022 A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, auto ... more

All news on meat

Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

Oil-based systems show promise for eradicating salmonella on food production machinery

10-Aug-2022 Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research publishe ... more

Study reveals environmental impact of over 57,000 food products

10-Aug-2022 If you want to do something good for the environment when shopping for food, you should avoid meat, fish and cheese and instead opt for fruit, vegetables and bread. This is the conclusion of a British study that assessed the environmental impact of more than 57,000 products available in sup ... more

Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs

08-Aug-2022 Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs. By embracing meat protein alternatives, U.S. food p ... more

Britons can buy food via suppliers on Tiktok

03-Aug-2022 Tiktok users in the UK can now buy food via the platform. Since Monday, cooking box suppliers Pasta Evangelists, The Veg Box Company and The Fish Society, among others, have been offering their products via the social network, trade publication The Grocer reported. Among other things, the b ... more

Junk food advertising restrictions prevent almost 100,000 obesity cases and is expected to save the NHS £200m

03-Aug-2022 Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research. The new study, from the University of Sheffield and the London School of Hygiene & Tropical Med ... more

Odorant Analysis 2.0

01-Aug-2022 A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, auto ... more

Eating more ultra-processed foods associated with increased risk of dementia

01-Aug-2022 People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of th ... more

All news on dairy

Vegetarian women are at a higher risk of hip fracture

12-Aug-2022 A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.  University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasi ... more

Banana peels make sugar cookies better for you

12-Aug-2022 Banana peels aren’t always destined for the trash or compost anymore. They’re making their way onto people’s plates, replacing pork in “pulled peel” sandwiches and getting fried up into “bacon.” And now, researchers reporting in ACS Food Science & Technology show that incorporating banana p ... more

Innovative solutions related to Sustainable Chemistry and Waste

12-Aug-2022 The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from ... more

Tetra Pak to exit Russia

11-Aug-2022 Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. Thi ... more

Bluu Seafood introduces first products from cultured fish in Europe

11-Aug-2022 Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched ... more

In-field citrus fruit detection and tracking based on deep learning

11-Aug-2022 To solve these problems, many researchers have proposed deep-learning-based detection algorithms. However, in actual orchards, the accuracy of existing estimation methods is severely limited by various fruit sizes and mutual occlusion. Recently, an article published in Horticulture Research ... more

Dietary salt substitutes lower risk of heart attack/stroke and death

11-Aug-2022 Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ... more

Oil-based systems show promise for eradicating salmonella on food production machinery

10-Aug-2022 Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research publishe ... more

ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

10-Aug-2022 ADM (NYSE: ADM), a global leader in alternative protein and nutrition products and solutions, and Benson Hill, Inc. (NYSE: BHIL), a food tech company unlocking the natural genetic diversity of plants, today announced a long-term strategic partnership to scale innovative soy ingredients that ... more

Shiok Meats and Minh Phu Seafood sign MOU to establish an R&D facility

10-Aug-2022 Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced today that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes setting up a joint R&D facility in V ... more

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