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$10M project aims for more pest-resilient food options in Asia

17-Jan-2022 A new Cornell University-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment. The Feed the Future Insect-Resistant Eggplant Partnership is ... more

Swapping just one food item per day can make diets substantially more planet-friendly

17-Jan-2022 If your New Year’s resolution is to eat better for the planet, a new Tulane University study finds it may be easier than you think.  Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving per day for a more planet-friendly alterna ... more

Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

Innova hosts Sweets & Snacks webinar ahead of ISM Cologne

14-Jan-2022 As the food industry gears up for the ISM Cologne trade fair, Innova Market Insights presents a webinar detailing the Top Trends in Sweets and Snacks for 2022. With consumers eager to experience new indulgence, Innova has announced a series of live and interactive events lined up for ISM. T ... more

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

14-Jan-2022 That chewing food well makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy e ... more

Remilk raises $120 million in series B funding

14-Jan-2022 Remilk, an innovative food startup reimagining the dairy industry, has secured $120 million in Series B funding, led by NY-based Hanaco Ventures. The funding establishes Remilk as a primary player in the emerging cultivated dairy category and enables the Company to immediately scale product ... more

HEINEKEN Spain boosts its circular bet: reuses beer by-products to fertilize fields and feed livestock

13-Jan-2022 In its ambition to be the greenest brewery, the HEINEKEN Spain family promotes a more sustainable business model with a clear commitment to the circular economy. In 2020, this passion, reflected in its sustainability strategy Brindado un Mundo Mejor, has enabled it to give a new life to 178 ... more

Dafne Hefner Joins Kraft Heinz as North America Zone Chief Strategy and Transformation Officer

13-Jan-2022 The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz” or the “Company”) today announced the appointment of Dafne Hefner to the newly created role of Chief Strategy & Transformation Officer - North America Zone, effective Jan. 18, 2022. Hefner is being hired to help accelerate the strategic g ... more

Is more better? Amounts and frequency of milk replacer fed to calves under heat stress

13-Jan-2022 Calves raised during the heat of summer have reduced growth, increased disease incidence, and higher mortality rates compared with those raised in temperate environments or neutral thermal conditions. The reduced average daily weight gain observed in the summer can be partially attributed t ... more

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Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

Innova hosts Sweets & Snacks webinar ahead of ISM Cologne

14-Jan-2022 As the food industry gears up for the ISM Cologne trade fair, Innova Market Insights presents a webinar detailing the Top Trends in Sweets and Snacks for 2022. With consumers eager to experience new indulgence, Innova has announced a series of live and interactive events lined up for ISM. T ... more

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

14-Jan-2022 That chewing food well makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy e ... more

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

12-Jan-2022 A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public ... more

3 global veganuary trends for 2022

12-Jan-2022 With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond.  Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its heart ... more

Happy Bärsday: HARIBO Gold Bears turn 100

12-Jan-2022 HARIBO is kicking off the new year with confetti cannons and party horns: in 2022, HARIBO Gold Bears will be 100 years young, and with them one of the most important inventions "Made in Germany". With the development of HARIBO Goldbären in 1922, Bonn-based candy maker Hans Riegel achieved a ... more

Mintel publishes global consumer trends for 2022

12-Jan-2022 Mintel knows what consumers want - and why. In its Trend Report, Mintel predicts which three consumer trends will permanently upend global consumer markets. This year's trends range from technologies that predict the success of potential relationships to companies addressing "COVID-19 survi ... more

Healthful food for children is the same as for adults

10-Jan-2022 It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to a new position paper in the Journa ... more

Reducing food waste to increase access to affordable foods

10-Jan-2022 About a third of the world’s food supply never gets eaten. That means the water, labor, energy, and fertilizer that went into growing, processing, and distributing the food is wasted. On the other end of the supply chain are cash-strapped consumers, who have been further distressed in recen ... more

All news on bakery

Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

HEINEKEN Spain boosts its circular bet: reuses beer by-products to fertilize fields and feed livestock

13-Jan-2022 In its ambition to be the greenest brewery, the HEINEKEN Spain family promotes a more sustainable business model with a clear commitment to the circular economy. In 2020, this passion, reflected in its sustainability strategy Brindado un Mundo Mejor, has enabled it to give a new life to 178 ... more

Dry January: What are the opportunities and challenges for low/no alcohol brands?

13-Jan-2022 Ahead of Dry January 2022, we explore why more of us are turning to low/no alcohol options, and what barriers drinks brands face to convince the rest of us to try these alternatives. The low/no alcohol trend is here to stay The moderation trend was present in the UK long before COVID-19, bu ... more

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

12-Jan-2022 A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public ... more

US beverage forms joint venture to acquire Uinta Brewing

12-Jan-2022 US Beverage, LLC, (USB) one of America’s leading beverage companies, announced today that it has formed a joint venture to acquire Utah’s largest independent craft brewer, Uinta Brewing.  Poised to begin its 25th year of operations, US Beverage focuses on building its portfolio of recognize ... more

3 global veganuary trends for 2022

12-Jan-2022 With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond.  Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its heart ... more

Mintel publishes global consumer trends for 2022

12-Jan-2022 Mintel knows what consumers want - and why. In its Trend Report, Mintel predicts which three consumer trends will permanently upend global consumer markets. This year's trends range from technologies that predict the success of potential relationships to companies addressing "COVID-19 survi ... more

Constellation Brands to launch FRESCA mixed Line of spirit-based RTD cocktails

11-Jan-2022 The Coca-Cola Company has signed a brand authorization agreement with Constellation Brands Inc. to launch FRESCA™ Mixed, a line of full-flavored, spirit-based ready-to-drink (RTD) cocktails in the United States.  FRESCA®, a beloved zero-calorie, grapefruit citrus-flavored soft drink and cur ... more

First Water Sommelier Training in Saudi Arabia

11-Jan-2022 Water has a very special meaning in the Middle East. Especially in this region, everyone knows about the inestimable value and preciousness of good and healthy water. Makkah Water is one of the most traditional companies in the field of bottled water in Saudi Arabia and produces, among othe ... more

All news on beverages

Swapping just one food item per day can make diets substantially more planet-friendly

17-Jan-2022 If your New Year’s resolution is to eat better for the planet, a new Tulane University study finds it may be easier than you think.  Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving per day for a more planet-friendly alterna ... more

Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

14-Jan-2022 That chewing food well makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy e ... more

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

12-Jan-2022 A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public ... more

3 global veganuary trends for 2022

12-Jan-2022 With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond.  Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its heart ... more

Mintel publishes global consumer trends for 2022

12-Jan-2022 Mintel knows what consumers want - and why. In its Trend Report, Mintel predicts which three consumer trends will permanently upend global consumer markets. This year's trends range from technologies that predict the success of potential relationships to companies addressing "COVID-19 survi ... more

Healthful food for children is the same as for adults

10-Jan-2022 It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to a new position paper in the Journa ... more

Reducing food waste to increase access to affordable foods

10-Jan-2022 About a third of the world’s food supply never gets eaten. That means the water, labor, energy, and fertilizer that went into growing, processing, and distributing the food is wasted. On the other end of the supply chain are cash-strapped consumers, who have been further distressed in recen ... more

Scientists from NTU Singapore and Harvard University develop smart and sustainable food packaging

04-Jan-2022 A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the ... more

All news on meat

Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

14-Jan-2022 That chewing food well makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy e ... more

Remilk raises $120 million in series B funding

14-Jan-2022 Remilk, an innovative food startup reimagining the dairy industry, has secured $120 million in Series B funding, led by NY-based Hanaco Ventures. The funding establishes Remilk as a primary player in the emerging cultivated dairy category and enables the Company to immediately scale product ... more

Is more better? Amounts and frequency of milk replacer fed to calves under heat stress

13-Jan-2022 Calves raised during the heat of summer have reduced growth, increased disease incidence, and higher mortality rates compared with those raised in temperate environments or neutral thermal conditions. The reduced average daily weight gain observed in the summer can be partially attributed t ... more

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

12-Jan-2022 A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public ... more

3 global veganuary trends for 2022

12-Jan-2022 With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond.  Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its heart ... more

Mintel publishes global consumer trends for 2022

12-Jan-2022 Mintel knows what consumers want - and why. In its Trend Report, Mintel predicts which three consumer trends will permanently upend global consumer markets. This year's trends range from technologies that predict the success of potential relationships to companies addressing "COVID-19 survi ... more

To achieve the 1.5 degree target, Arla doubles the CO2e reduction target in Operations

12-Jan-2022 European dairy cooperative Arla Foods has received confirmation from the international, independent Science Based Targets initiative (SBTi) that Arla's new climate target in Operations (production and logistics) meets the conditions for limiting global warming to 1.5 degrees. The initiative ... more

Healthful food for children is the same as for adults

10-Jan-2022 It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to a new position paper in the Journa ... more

All news on dairy

$10M project aims for more pest-resilient food options in Asia

17-Jan-2022 A new Cornell University-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment. The Feed the Future Insect-Resistant Eggplant Partnership is ... more

Swapping just one food item per day can make diets substantially more planet-friendly

17-Jan-2022 If your New Year’s resolution is to eat better for the planet, a new Tulane University study finds it may be easier than you think.  Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving per day for a more planet-friendly alterna ... more

Food prices on record course

14-Jan-2022 Welthungerhilfe warns of worsening hunger in the face of rising global food prices. The 2021 UN Price Index, which tracks the most traded food items globally, has risen to its highest level since 2011. "We observe with concern that the prices of cereals, dairy products, cooking oil and othe ... more

Aston University to develop new applications of optical frequency technology to benefit telecommunications and the food industry

14-Jan-2022 Aston University is heading up a European collaboration that will explore new optical frequency comb (OFC) technology and its applications in various areas including telecommunications and the food industry. An OFC is a particular kind of light which acts as an ultra-precise optical ruler w ... more

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

14-Jan-2022 That chewing food well makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy e ... more

Remilk raises $120 million in series B funding

14-Jan-2022 Remilk, an innovative food startup reimagining the dairy industry, has secured $120 million in Series B funding, led by NY-based Hanaco Ventures. The funding establishes Remilk as a primary player in the emerging cultivated dairy category and enables the Company to immediately scale product ... more

Dafne Hefner Joins Kraft Heinz as North America Zone Chief Strategy and Transformation Officer

13-Jan-2022 The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz” or the “Company”) today announced the appointment of Dafne Hefner to the newly created role of Chief Strategy & Transformation Officer - North America Zone, effective Jan. 18, 2022. Hefner is being hired to help accelerate the strategic g ... more

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

12-Jan-2022 A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public ... more

3 global veganuary trends for 2022

12-Jan-2022 With Veganuary 2022 in full swing, our food and drinks experts based in London, Dusseldorf and Chicago pick their top vegan trend to look out for in their region this year and beyond.  Global Food and Drink Analyst, Ophelie Buchet: Why the next oat milk will have sustainability at its heart ... more

Mintel publishes global consumer trends for 2022

12-Jan-2022 Mintel knows what consumers want - and why. In its Trend Report, Mintel predicts which three consumer trends will permanently upend global consumer markets. This year's trends range from technologies that predict the success of potential relationships to companies addressing "COVID-19 survi ... more

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