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15-Jan-2021 Today, Diageo plc (‘Diageo’) has announced that Kathryn Mikells (‘Kathy’), Chief Financial Officer, will leave the company at the end of June 2021 and will return to the US after almost six years in role. Lavanya Chandrashekar, Chief Financial Officer, Diageo North America and Global Head o ... more
14-Jan-2021 The European Food Safety Authority has given the green light to new products such as grilled flour beetle larvae and pasta containing parts of these insects. This was announced by the experts of the analytical authority, EFSA for short, in the Italian city of Parma on Wednesday. They presen ... more
14-Jan-2021 Kraft Mac & Cheese, a beloved staple on American tables for over 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety later in 2021 using ... more
14-Jan-2021 ADM today announced it has been named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured amo ... more
14-Jan-2021 PepsiCo announced today the 10 finalists from around the world that join its fifth annual Greenhouse Accelerator, a mentor-guided program supporting the acceleration of the latest innovators that seek to transform the ways consumers eat, drink and live their lives. This year's Greenhouse Ac ... more
14-Jan-2021 Somerdale International has announced that it has acquired the blended cheese business of Abergavenny Fine Foods (AFF) for an undisclosed sum. The acquisition includes the transfer to Somerdale of AFF’s blended cheese processing assets, brands and associated trademarks. In doing so, it w ... more
14-Jan-2021 New fermented coffee and tea contain live probiotics which could improve gut health; these non-dairy and plant-based beverages are suitable for a broader spectrum of consumers. Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) ... more
14-Jan-2021 Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It’s the time of year between harvests ... more
13-Jan-2021 Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! The latest statistics from data specialist BoldData show that the amount of pizza restaurants in America has increased with a whopping 39.2% over the last five ... more
13-Jan-2021 Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners will develop climate-toler ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
13-Jan-2021 Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘f ... more
12-Jan-2021 Which foods end up on plates in Germany and how healthy are they? While the national trend is positive, meat consumption remains too high. This is the conclusion reached by the German Nutrition Society (DGE) in its latest Nutrition Report. “In order to counteract the rising trend of obesity ... more
08-Jan-2021 The world's first and leading incubator for plant-based and cultured food startups invites innovative founders to apply by February 7, 2021 to participate in the pioneering accelerator program. The incubator program with expert mentoring, financial support and more will start in April 2021. ... more
28-Dec-2020 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021. Based on year-over-year sales growth across Kroger's business, including nearly 2,800 retail stores and pickup, delivery and ship ... more
28-Dec-2020 German food delivery service Delivery Hero received conditional approval from authorities to take over South Korean competitor Woowa on Monday, contingent upon the sale of a subsidiary. The South Korean anti-trust authority KFTC announced that the Berlin-based company must first sell off it ... more
21-Dec-2020 Carol Oldbury, Director of Hames Chocolates, explains: “Whilst it’s hard to predict what 2021 has in store, one thing we are sure of, is that the popularity of chocolate will not diminish! Chocolate has been the go-to treat for people for nearly 200 hundred years and the one food many of us ... more
21-Dec-2020 The Ferrero Group, a global confectionery group, today announced a definitive agreement pursuant to which it will acquire Eat Natural, the maker of high-quality cereal bars, toasted muesli and granola.The Ferrero Group plans to maintain and further build Eat Natural’s strong brand authentic ... more
17-Dec-2020 The environmental damage arising from the production of foods is not currently reflected in prices. If the consequential costs of the greenhouse gases emitted are determined and added to current food prices, animal products such as milk, cheese and especially meat would have to become far m ... more
17-Dec-2020 Berlin Packaging, the world's largest hybrid packaging supplier, announced today the acquisitions of Repli and Pentapackaging, two leading plastic packaging companies. Repli, based in Barcelona, Spain, and Pentapackaging, based in Bergamo, Italy, will significantly expand Berlin Packaging's ... more
15-Jan-2021 Today, Diageo plc (‘Diageo’) has announced that Kathryn Mikells (‘Kathy’), Chief Financial Officer, will leave the company at the end of June 2021 and will return to the US after almost six years in role. Lavanya Chandrashekar, Chief Financial Officer, Diageo North America and Global Head o ... more
14-Jan-2021 PepsiCo announced today the 10 finalists from around the world that join its fifth annual Greenhouse Accelerator, a mentor-guided program supporting the acceleration of the latest innovators that seek to transform the ways consumers eat, drink and live their lives. This year's Greenhouse Ac ... more
14-Jan-2021 New fermented coffee and tea contain live probiotics which could improve gut health; these non-dairy and plant-based beverages are suitable for a broader spectrum of consumers. Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) ... more
13-Jan-2021 Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners will develop climate-toler ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
13-Jan-2021 Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘f ... more
13-Jan-2021 Hard seltzer is already firmly established as a popular, trendy drink in the USA. The alcoholic sparkling water is now sweeping through Europe and the rest of the world. Target-group-oriented marketing concepts and online campaigns have seen this new drink segment set annual growth records ... more
12-Jan-2021 Which foods end up on plates in Germany and how healthy are they? While the national trend is positive, meat consumption remains too high. This is the conclusion reached by the German Nutrition Society (DGE) in its latest Nutrition Report. “In order to counteract the rising trend of obesity ... more
08-Jan-2021 The world's first and leading incubator for plant-based and cultured food startups invites innovative founders to apply by February 7, 2021 to participate in the pioneering accelerator program. The incubator program with expert mentoring, financial support and more will start in April 2021. ... more
08-Jan-2021 Carlsberg 0.0’s first global ad comes at the start of a year which is predicted to see more people drink alcohol-free beer than ever before. Alcohol-free beer has seen huge growth in recent years and became more popular than ever during a turbulent 2020. Driven by an increased focus on heal ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
13-Jan-2021 Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘f ... more
12-Jan-2021 Tyson Foods, Inc. (NYSE: TSN) is investing $26 million to expand production at the iconicWright® Brand Bacon facility in Vernon, Texas. Scheduled for completion by March of 2021, the expansion is expected to create 32 new jobs, bringing the total employment at the plant to more than 800. “T ... more
12-Jan-2021 Which foods end up on plates in Germany and how healthy are they? While the national trend is positive, meat consumption remains too high. This is the conclusion reached by the German Nutrition Society (DGE) in its latest Nutrition Report. “In order to counteract the rising trend of obesity ... more
12-Jan-2021 Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate product ... more
04-Jan-2021 Unilever brand The Vegetarian Butcher announces today that it has expanded its successful partnership with the Burger King® brand to launch the Plant-Based WHOPPER®, powered by The Vegetarian Butcher, in Latin America, the Caribbean and China. In China, the Plant-Based WHOPPER® has today be ... more
29-Dec-2020 Substances present in cooked meats are associated with increased wheezing in children, Mount Sinai researchers report. Their study, published in Thorax, highlights pro-inflammatory compounds called advanced glycation end-products (AGEs) as an example of early dietary risk factors that may h ... more
28-Dec-2020 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021. Based on year-over-year sales growth across Kroger's business, including nearly 2,800 retail stores and pickup, delivery and ship ... more
28-Dec-2020 German food delivery service Delivery Hero received conditional approval from authorities to take over South Korean competitor Woowa on Monday, contingent upon the sale of a subsidiary. The South Korean anti-trust authority KFTC announced that the Berlin-based company must first sell off it ... more
17-Dec-2020 The environmental damage arising from the production of foods is not currently reflected in prices. If the consequential costs of the greenhouse gases emitted are determined and added to current food prices, animal products such as milk, cheese and especially meat would have to become far m ... more
14-Jan-2021 Somerdale International has announced that it has acquired the blended cheese business of Abergavenny Fine Foods (AFF) for an undisclosed sum. The acquisition includes the transfer to Somerdale of AFF’s blended cheese processing assets, brands and associated trademarks. In doing so, it w ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
13-Jan-2021 Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘f ... more
13-Jan-2021 Arla is fast tracking its plans to become European dairy market leader for e-commerce and aims to double its sales via its customers’ online platforms to EUR 600 mio across Europe. Having witnessed a rapid growth in its e-commerce sales during the pandemic, with growth doubling in many key ... more
12-Jan-2021 Which foods end up on plates in Germany and how healthy are they? While the national trend is positive, meat consumption remains too high. This is the conclusion reached by the German Nutrition Society (DGE) in its latest Nutrition Report. “In order to counteract the rising trend of obesity ... more
08-Jan-2021 The world's first and leading incubator for plant-based and cultured food startups invites innovative founders to apply by February 7, 2021 to participate in the pioneering accelerator program. The incubator program with expert mentoring, financial support and more will start in April 2021. ... more
28-Dec-2020 The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021. Based on year-over-year sales growth across Kroger's business, including nearly 2,800 retail stores and pickup, delivery and ship ... more
28-Dec-2020 German food delivery service Delivery Hero received conditional approval from authorities to take over South Korean competitor Woowa on Monday, contingent upon the sale of a subsidiary. The South Korean anti-trust authority KFTC announced that the Berlin-based company must first sell off it ... more
21-Dec-2020 Lactalis Canada Inc. ('Lactalis Canada'), formerly Parmalat Canada Inc., a subsidiary of Lactalis Group, today announced that it has reached a definitive agreement with Agropur Cooperative to acquire all shares of its Canadian yogourt business, Ultima Foods Inc., including the Iögo and Iögo ... more
17-Dec-2020 The environmental damage arising from the production of foods is not currently reflected in prices. If the consequential costs of the greenhouse gases emitted are determined and added to current food prices, animal products such as milk, cheese and especially meat would have to become far m ... more
14-Jan-2021 The European Food Safety Authority has given the green light to new products such as grilled flour beetle larvae and pasta containing parts of these insects. This was announced by the experts of the analytical authority, EFSA for short, in the Italian city of Parma on Wednesday. They presen ... more
14-Jan-2021 Kraft Mac & Cheese, a beloved staple on American tables for over 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety later in 2021 using ... more
14-Jan-2021 ADM today announced it has been named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured amo ... more
14-Jan-2021 Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It’s the time of year between harvests ... more
13-Jan-2021 Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! The latest statistics from data specialist BoldData show that the amount of pizza restaurants in America has increased with a whopping 39.2% over the last five ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
13-Jan-2021 Engineers at MIT and Imperial College London have developed a new way to generate tough, functional materials using a mixture of bacteria and yeast similar to the "kombucha mother" used to ferment tea. Using this mixture, also called a SCOBY (symbiotic culture of bacteria and yeast), the re ... more
13-Jan-2021 Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new production technologies for healthy and sustainable food products, focusing on alternative protein- ... more
13-Jan-2021 Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘f ... more
13-Jan-2021 With their microbiome expertise, the researchers at the Institute of Environmental Biotechnology were able to demonstrate how a specific bacterium inside the seeds of rice plants effectively inhibits destructive plant pathogens in an environmentally friendly manner. Rice is the staple food ... more
Kathryn Mikells, Chief Financial Officer, to leave Diageo at the end of June ...
Kraft Mac & Cheese Developing and Testing Its First Recyclable Fiber-Based M ...
ADM Wins 2021 BIG Innovation Award for Unique Probiotic Strain
PepsiCo Selects 10 Emerging Innovators To Grow the Next Generation of Wellne ...
Airtight corn sacks help fight hunger during the COVID-19 pandemic
National Pizza Week: growth pizza restaurants comes to abrupt halt
The Carlsberg Foundation grants DKK 19.5 million to Crops for the Future res ...
Rice engineers’ reactor converts gas directly into acetic acid
Inspired by kombucha tea, engineers create "living materials"
Bühler and DIL join forces to accelerate sustainable food production
Nomad Foods Enters into Exclusive Negotiations to Acquire Fortenova Group’s ...
14-Jan-2021 Kraft Mac & Cheese, a beloved staple on American tables for over 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety later in 2021 using ... more
14-Jan-2021 ADM today announced it has been named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured amo ... more
14-Jan-2021 PepsiCo announced today the 10 finalists from around the world that join its fifth annual Greenhouse Accelerator, a mentor-guided program supporting the acceleration of the latest innovators that seek to transform the ways consumers eat, drink and live their lives. This year's Greenhouse Ac ... more
25-Nov-2020 Most people closing in on a high school or college degree, and even those casting their career fates without a diploma, at some point take an interest assessment to help determine how their interests relate to different jobs. According to the U.S. Department of Labor, The Occupational Infor ... more
02-Sep-2020 In honor of Hispanic Heritage Month, for the second consecutive year, Cargill andRumba Meats, its food brand focused on celebrating family and keeping Latino traditions alive, is partnering with theUnited States Hispanic Leadership Institute (USHLI) to award 25 scholarships of $1,000 for po ... more
10-Jun-2020 New Curtin University research has found workers who proactively pursue career goals are less likely to suffer a sense of job insecurity when faced with employment uncertainty, as many are now due to the COVID-19 pandemic. The research, published in the Journal of Occupational Health Psycho ... more
27-Aug-2020 The KHS Group and Ferrum AG are intensifying their longstanding cooperation. Pending approval from antitrust authorities, KHS GmbH will be acquiring a stake in Ferrum Packaging AG. The aim is to optimally bundle the competencies of both machine-engineering companies to form a common system ... more
30-Jan-2020 The Handtmann Group of Companies with headquarters in Biberach is taking over the Inotec Group. Both companies signed a corresponding purchase agreement. The takeover is still subject to approval by the German Federal Cartel Office. Handtmann and Inotec benefit from better growth opportunit ... more
07-Nov-2019 Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredients have several advantages, as they are a vegan source of protein, h ... more
03-Jan-2020 Nestlé S.A. today announced that it has completed its 20 billion share buyback program initiated on July 4, 2017. Since July 4, 2017, Nestlé has repurchased 225,186,059 of its shares for a total of CHF 20 billion at an average purchase price per share of CHF 88.82. A total of 136,160,000 re ... more
12-Sep-2019 According to Kreisen, the world's largest beer brewer AB Inbev wants to raise about 5 billion US dollars (about 4.5 billion euros) with its new plan for the IPO of the Asian division. The Belgian group is currently testing the interest of investors and could publish details next week, the n ... more
26-Jun-2019 The high flight of Beyond Meat has ended for the time being - at least at the stock exchange. The US company with the coveted vegan burgers once again suffered heavy price losses at the beginning of the week, and the share was trading weaker for the fifth day in a row. Although the company ... more
14-Jan-2021 The European Food Safety Authority has given the green light to new products such as grilled flour beetle larvae and pasta containing parts of these insects. This was announced by the experts of the analytical authority, EFSA for short, in the Italian city of Parma on Wednesday. They presen ... more
21-Dec-2020 Food from foreign suppliers may not be called the same or look the same as agricultural products with a protected designation of origin in EU states without further ado. The European Court of Justice on Thursday banned products that are so similar in shape and appearance to a product with a ... more
26-Oct-2020 It was about the veggie sausage: According to the will of the European Parliament, vegetable meat substitutes should continue to be allowed to bear designations such as "steak", "burger" or other animal-like names. The EU Parliament rejected a corresponding bill on Friday. A compromise draf ... more
15-Oct-2019 What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are ... more
03-Oct-2019 With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the total number of n ... more
10-Dec-2018 Fishermen who seek one of the most important bait fish on the East Coast are likely to see a dramatic reduction next year in the amount they are allowed to harvest, and the change could have major implications for lobster consumers. The commercial fishery for herring is a major industry in ... more
15-Jan-2021 Today, Diageo plc (‘Diageo’) has announced that Kathryn Mikells (‘Kathy’), Chief Financial Officer, will leave the company at the end of June 2021 and will return to the US after almost six years in role. Lavanya Chandrashekar, Chief Financial Officer, Diageo North America and Global Head o ... more
31-Dec-2020 Born in 1942 to a school teacher mother and a coal miner father living in the town of Hazard in Eastern Kentucky, Willie set out to Louisville to seek employment at age 20. He joined the great distiller Brown-Forman, which paid for his education as he attended evening classes and earned his ... more
15-Dec-2020 Impossible Foods announced today the hiring of Vanderbilt University Biochemistry Department Chair Dr. John D. York, Ph.D. as Chief Science Officer at the world’s leading food technology startup. Considered the top environmental startup, Impossible Foods’ missionis to turn back the clock on ... more
26-Oct-2020 It was about the veggie sausage: According to the will of the European Parliament, vegetable meat substitutes should continue to be allowed to bear designations such as "steak", "burger" or other animal-like names. The EU Parliament rejected a corresponding bill on Friday. A compromise draf ... more
23-Oct-2020 On Friday, the European Parliament will vote on a draft law that would ban the use of animal-sounding names for plant-based foods. The possibility for manufacturers to call their meat substitutes soya schnitzel or tofu burgers would be a thing of the past - but the project is viewed with sc ... more
05-Aug-2020 A key Senate Republican said Tuesday that he supports an increase in the food stamp benefit as part of a huge coronavirus relief bill, adding that an agreement on that issue could lead to further overall progress on the legislation, which remains stalled despite days of Capitol negotiations ... more
18-May-2020 Panic buying has increased significantly in the US which, by default, has increased demand substantially during COVID-19. Research from Mintel’s Global COVID-19 Consumer Tracker indicates that more than half of US consumers are placing a higher priority on groceries above all other product ... more
25-Feb-2020 Arla Foods amba’s on account price for conventional milk will increase by 1 eurocent for March 2020. When applied to the UK manufacturing price it will increase by 0.90 pence per litre to 30.94ppl. The Arla on-account price for UK organic milk will decrease by 1 eurocent for March 2020 whic ... more
05-Aug-2019 The important ice-cream ingredient vanilla is showing a lower harvest and thus persistently high prices. "We expect the harvest to be 20 to 25 percent lower than last year," said Georges Geeraerts, head of Madagascar's vanilla export association, in an initial assessment of yields in the wo ... more
14-Jan-2021 New fermented coffee and tea contain live probiotics which could improve gut health; these non-dairy and plant-based beverages are suitable for a broader spectrum of consumers. Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) ... more
14-Jan-2021 Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It’s the time of year between harvests ... more
13-Jan-2021 Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical proces ... more
21-Oct-2020 72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to includ ... more
05-Mar-2020 From climate change to geopolitical upheavals, this century will confront the global food industry and the food of the future with many challenges. But one megatrend in particular will have a major impact on supply chains and production processes: the growth of the world's population. The q ... more
04-Dec-2019 The start of a limited delivery trial in Guangzhou, China, as part of the joint development of a drone cargo service was announced today at XAG headquarters.This joint development agreement was originally signed 02 July 2019 at the World Economic Forum (WEF) in Dalian (China) by Dirk Hoke, ... more
14-Jan-2021 Kraft Mac & Cheese, a beloved staple on American tables for over 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety later in 2021 using ... more
15-Dec-2020 Just when you thought the holiday season couldn’t get more interesting, PROOF releases Peppermint Moonshine, the newest full-bodied addition to the alcohol ice cream company’s seasonal, palate-pleasing collection. “Everywhere you turn, the flavor and smell of peppermint conjure up age-old t ... more
19-Nov-2020 With nearly one-third of Americans saying that immune health is top of mind as they head into their kitchens this holiday season1, Flourish Flour, the first high fiber, all-purpose wheat flour that supports good digestive and immune health, launched nationwide today. With 77% of Americans ... more
04-Nov-2020 Foreign objects – glass splinters, for example – that find their way into foods can be hazardous to consumers. Established X-ray techniques detect primarily metals – glass, plastic and wood pose a challenge. SAMMI®, a new prototype, fills this gap: using radar, it has already detected glass ... more
21-Oct-2020 72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to includ ... more
30-Sep-2020 Ardagh Group has worked closely with fritz-kola to produce a new long-neck 200 ml flint bottle for its rebellious cola brand, created for the hospitality industry. Founded by two friends in Hamburg in 2003, fritz-kola was created to deliver a range of premium quality, great-tasting drinks i ... more
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