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Fonterra Australia to acquire Dairy Country

Strengthening its cheese business

16-Sep-2020

Fonterra Australiahas signed an agreement topurchaseDairy Country to help drive efficienciesin its leading Australian cheese business. The acquisition will support Fonterra’score strengths in theAU$2.6 billionAustralianretail cheese category, where it holds a 23per centmarketshare with ...

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Gen Z not ready to eat lab-grown meat

Idea of lab-grown meat 'disgusting' to Gen Z

11-Sep-2020

New research by the University of Sydney and Curtin University has found that, despite having a great concern for the environment and animal welfare, Generation Z is not ready to eat lab-grown meat. Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 ...

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Fat Tire Amber Ale Becomes America’s First Certified Carbon Neutral Beer

New Belgium CEO urges Congress to take up climate action in economic stimulus

12-Aug-2020

New Belgium Brewing announced today that their flagship Fat Tire Amber Ale is the first nationally distributed beer to earn carbon neutral certification in the United States. In addition, New Belgium Brewing is committing to make its entire business carbon neutral by 2030. Fat Tire’s carbon ...

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The Kween is dead – long live the Queen

06-Aug-2020

For many moons, we’ve heard the people’s cries for Killer Kween –for the return of her royal raspberry highness. But the Kween is gone. Amid our search for a successor, we heard Spanish whispers of a powerful matriarch ruling over a certain region in Mexico, a land of rolling mountains swept ...

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McCain Foods unveils Australia’s largest “behind-the-meter” renewable energy system

McCain’s Ballarat plant will reduce CO2 emissions by 27,100 tonnes per year

16-Jul-2020

McCain Foods Australia has announced today it has commenced construction on a renewable energy system that will reduce emissions from its Ballarat food processing facility by more than 27,000 tonnes of CO2 per year. The project, which will house Australia’s largest “behind-the-meter” renewable ...

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Australia’s 2020 winegrape crush: constrained quantity and high quality support value growth for the sector

Cooler autumn temperatures lead to ideal ripening and harvesting conditions

07-Jul-2020

The Australian winegrape crush in 2020 was 1.52 million tonnes – the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released today by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the ten-year average of ...

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Lion: Cyber attack and IT system failure block the normal manufacturing operations and customer service

Lion Cyber incident update 15 June 2020

15-Jun-2020

Ourinvestigationshave shownthat apartialITsystem outageatLionis aresult of aransomwareattack.In response, we immediately shut down key systems as a precaution. OurITteams and expert cyber advisorshave continued working throughout the weekend to investigate this ...

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Being proactive reduces sense of job insecurity

For some workers, the level of job insecurity increases as the contract get closer to expiring

10-Jun-2020

New Curtin University research has found workers who proactively pursue career goals are less likely to suffer a sense of job insecurity when faced with employment uncertainty, as many are now due to the COVID-19 pandemic. The research, published in the Journal of Occupational Health Psychology, ...

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Turning wine industry waste into premium products

Combating food waste in Australia

03-Jun-2020

The clean and green by-products of the Australian wine industry are ripe for upcycling, and that’s exactly what’s happening in a new initiative from Swisse Wellness, the Fight Food Waste Cooperative Research Centre (CRC) and Swinburne University of Technology. As part of its sustainability ...

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Create a novel plant-based protein from Australian sweet lupins

Curtin and Wide Open Agriculture unite to commercialise lupin technology

03-Jun-2020

The new agreement allows Curtin and Wide Open Agriculture to work together to develop and commercialise the new technology, which aims to unlock the functionality of proteins found in the lupin seed, providing benefits for the increasing number of consumers who are reducing their meat intake, ...

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