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World’s first 3D printed plant-based beefsteak invented

02-Sep-2019

Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...

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Adequate intake of milk and dairy products in different life stages helps prevent chronic diseases

30-Jul-2019

Ángel Gil, Professor of Biochemistry and Molecular Biology at the University of Granada, has recently coordinated a study reviewing worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases (cardiovascular, metabolic syndrome, colon or ...

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European potato varieties have adapted to the coldest and shortest days on the continent.

02-Jul-2019

Scientists from CSIC participate in an international study on the origin and evolution of these varieties, with the help of the historical collections of the herbariums. The first potatoes (Solanum tuberosum L. ) introduced in Europe and now grown worldwide were closely related to the equatorial ...

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Beefed-up Hamilton binged on food ahead of 6th F1 title bid

12-Mar-2019

Hungry for more success, Lewis Hamilton added a twist to offseason preparations before launching his quest for a sixth Formula One world championship.He binged on snack food. Less for the taste of it, more for the effect it would bring.Eating a belly-full first and then doing extra hard workouts ...

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Spain reports case of mad cow disease

14-Mar-2017

Spain has reported a case of bovine spongiform encephalopathy (BSE), commonly called mad cow disease, the World Organization for Animal Health (OIE) says. The diseased cow belonged to a herd of 134 cattle on a farm near the city of Salamanca in the northwestern region of Castilla-Leon, according ...

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Flexible optical sensors to control the quality of beverages and environmental parameters

15-Dec-2016

Researchers from UPM have developed a low-cost, easy-to-implement and flexible optical sensor that provides great advantages compared to other optical devices. Within a project of the BBVA Foundation Grants for Researchers and Cultural Creators 2015, researchers from Universidad Politécnica de ...

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Coca-Cola Enterprises, Coca-Cola Iberian Partners And Coca-Cola EAG To Merge

10-Aug-2015

Coca-Cola Enterprises Inc. , Coca-Cola Iberian Partners SA or "CCIP" and Coca-Cola Erfrischungsgetränke AG or "CCEAG", a wholly owned subsidiary of The Coca-Cola Co. (KO), announced that they have agreed to combine their businesses into a new company to be called Coca-Cola European Partners ...

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Campofrio wins AECOC Shopper Marketing Award 2015

A recognition of the efficient integration of activities at point of sale with the company’s communications campaign

03-Jul-2015

Campofrio ad campaign "La Bombería" has been awarded "Best Action Shopper Marketing 360" by the Spanish Association of Manufacturers and Distributors AECOC in the fourth edition of the "AECOC Shopper Marketing Awards". Carlos Castejon, Director of Shopper Marketing Campofrío, received the award ...

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Guissona Food Corporation automates its animal feed plant in Bujaraloz

02-Apr-2015

ISA S88 standard implemented by incorporating the PlantPAx™ process control solution; enhancing flexibility, standardising industrial processes and improving performance. Background Guissona is one of Catalonia’s leading food companies and has been in business for over fifty years. The company ...

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Say hello to Foodini

A new generation kitchen appliance that combines technology, food, art and design

19-Jan-2015

Foodini is a 3D food printer that looks stylistically clean in any kitchen. A great looking appliance matched by its functionality designed for use every day, it helps create savory or sweet cuisine. The food is real food, made from fresh ingredients. Foodini promotes home cooking; it does not ...

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