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63% of consumers would try cultured meat
27-Mar-2023
63% of consumers would try cultured meat and about 46% would buy it. The three main reasons for its consumption would be: animal welfare (63%), respect for the environment (50%) and curiosity to try it (48%). The profile of the potential artificial meat consumer has healthy eating habits and ...
World Water Day: Which fruit requires the least water for its production process?
The lemon has positioned itself as the fruit with the smallest water footprint of all fruits produced in Spain
22-Mar-2023
"Accelerating Change" - this is the slogan chosen by the United Nations (UN) this year for International Water Day, which is celebrated every year on March 22. As the UN itself explains, "on average, we need to move four times faster to achieve SDG 6 by 2030." However, various sectors in the ...
CCEP Ventures invests in new partnerships to upcycle CO₂
This is CCEPV’s third collaboration with scientific institutions for research into sustainable technology solutions
08-Feb-2023
CCEP Ventures (CCEPV) announces two new partnerships with European research groups at Universitat Rovira i Virgili (URV) in Tarragona, Spain and the University of Twente (UT) in the Netherlands, to accelerate their research into carbon capture technology. Through these R&D projects, CCEPV will ...
Bloomberg Gender Equality Index 2023 recognizes HEINEKEN for its equity and parity practices.
03-Feb-2023
HEINEKEN's practices in the areas of labor equality, equity and parity, as well as its commitment to diversity, have earned the brewery a place in Bloomberg's prestigious Gender Equality Index, which this year highlighted 483 companies. This ranking recognizes worldwide gender initiatives of ...
Most people see insects as of food for the future
A study by the UOC's FoodLab research group identifies the parameters that contribute to improving acceptance of insect consumption
23-Jan-2023
Most people(58%) participating in a survey that forms part of a study by the Universitat Oberta de Catalunya (UOC) oninsect consumptionbelieve thatthey could become an alternative and sustainable source of proteinin the future and therefore think thatthey could well become part of our diet. ...
HEINEKEN Spain and Fertiberia launch a world pioneer project to produce sustainable malting barley from green hydrogen
19-Jan-2023
Spain and Grupo Fertiberia have sealed an alliance for the launch of 'Green Malt', a pioneering project worldwide that aims to minimize emissions produced in the cultivation of malting barley. This joint commitment to innovation, sustainable agriculture and the fight against climate change is the ...
Huhtamaki expands paper-based packaging capacity at its factory in Nules, Spain
29-Nov-2022
As part of its overall commitment to support its customers’ increasing demand for paper-based packaging, Huhtamaki has today inaugurated the extension to its existing manufacturing site in Nules. The extension, which will commence production in January 2023 represents a €20 million investment ...
When tapas can cause harm: large listeriosis outbreak in Spain
01-Nov-2022
Stuffed pork, a popular ‘tapa’ in southern Spain, was identified as vehicle for a large listeriosis outbreak in Andalusia in 2019 with 207 confirmed cases. More than 30,000 pregnant women were interviewed to assess the need for post-exposure prophylaxis. Listeria bacteria are ubiquitous in the ...
Consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in offspring
13-Jul-2022
The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. This has been stated in a study carried out by a team of the Faculty of ...
A polyphenol-rich diet prevents inflammation in older people
Polyphenols and healthy ageing
10-Jun-2022
Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria. This is stated in a study ...
