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Enzyme for producing lactose free milk

A team led by the CSIC and the CNIO has observed in detail the molecular structure of β-galactosidase

03-Feb-2020

Researchers from the Spanish National Research Council (CSIC) and the Spanish National Cancer Research Centre (CNIO) have used electronic cryomicroscopy to elucidate the molecular structure of an enzyme capable of hydrolysing or breaking down lactose. The results of the work, which are published ...

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New olive oil created by CSIC helps prevent type 2 diabetes

18-Dec-2019

Researchers at the Institute of Fat and CIBEROBN have demonstrated the usefulness of an oil enriched in oleanolic acid in the prevention of this disease. A new type of olive oil developed by the Group of Bioactive Compounds, Nutrition and Health of the Institute of Fat, of the Spanish National ...

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Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly

29-Nov-2019

A recent INC-funded study, published in Molecular Nutrition & Food Research[1], showed that a high intake of nuts may help protect the elderly from cognitive decline. A team of researchers examined whether a diet high in nuts might help protect against age-related cognitive decline over a ...

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CSIC researchers achieve the first food packaging additive that eliminates listeria

The additive drastically reduces the bacterial population from 100,000 colony-forming units to zero within 24 hours.

08-Nov-2019

A team of researchers from the Consejo Superior de Investigaciones Científicas (CSIC) and the technology-based company CSIC Encapsulae have developed the first food contact container additive with the ability to kill Listeria monocytogenes, the bacteria that causes listeriosis. The additive ...

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Ornua opens state-of-the-art cheese facility in Spain

€30 million investment secures position as a world leading pizza cheese supplier

06-Nov-2019

Ornua, Ireland’s largest exporter of Irish dairy products, today celebrated the official opening of its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain. The new facility has been built on the former Ornua cheese manufacturing site, opening two years to the day since ...

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Spanish farmers fear 'unfair' blow of US tariffs

08-Oct-2019

Olives are harvested the old-fashioned way on Juan Luque's farm in southern Spain, as men thrash the gnarly tree limbs with poles, raining the small green fruit into the motorized collector waiting underneath. But for Luque and thousands of other farmers scattered across Europe's countryside, the ...

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Researchers Identify Acid Taste Sensor for the First Time

23-Sep-2019

Researchers at the University of Southern California (USC) have just identified the acid taste sensor, which until now was unknown, according to the journal 'Current Biology'. Sour-flavored fruits and vegetables are rich in acids, including citric acid for lemons, tartaric acid for grapes, and ...

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Door opens to flood-resistant crops

20-Sep-2019

Of the main food crops, only rice can currently survive the floods. Thanks to new research, that could change soon. The research, published in the journal Science, studied how other crops compare to rice when submerged in water and found that the plants tested -- a wild tomato, a cultivated ...

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World’s first 3D printed plant-based beefsteak invented

02-Sep-2019

Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...

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Adequate intake of milk and dairy products in different life stages helps prevent chronic diseases

30-Jul-2019

Ángel Gil, Professor of Biochemistry and Molecular Biology at the University of Granada, has recently coordinated a study reviewing worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases (cardiovascular, metabolic syndrome, colon or ...

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