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“Enriched seaweed” with extremely high nutritional value

New aquaculture technology can help ease the global food crisis

02-Sep-2022

Researchers from Tel Aviv University and the Israel Oceanographic and LimnologicalResearch Institute in Haifa have developed an innovative technology that enables the growth of “enriched seaweed” infused with nutrients, proteins, dietary fiber, and minerals for human and animal needs. According ...

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Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably

05-Aug-2022

MeaTech 3D Ltd. (Nasdaq:MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq:STKH). Beginning in 2019, the company set out to develop the technology and scientific processes to produce whole cuts of meat ...

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SuperMeat Signs Agreement with Switzerland's Largest Supermarket and Meat Manufacturer, Migros

Foodtech co. makes strides toward cultivated meat commercialization through partnership with European grocery, foodservice, and manufacturing giant to produce and sell cultivated meat products

27-Jul-2022

SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, announced that they have signed a Memorandum of Understanding (MOU) with Switzerland's largest retail supermarket chain and leading meat manufacturer,Migros, to expedite production and distribution of ...

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Amai Proteins voted Global Winner at the 2022 Extreme Tech Challenge Competition

100% protein sweetener that reduces sugar in Food & Beverages by up to 70%

30-Jun-2022

Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 XTC competition. Extreme Tech Challenge (XTC) is the world's largest start-up competition for purpose-driven companies. Over 2000+ start-ups ...

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Remilk to build the world's largest precision fermentation facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark

28-Apr-2022

Following the close of $120 million in Series B funding, Remilk, the food-tech innovator reimagining dairy, announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project, a pioneering ...

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IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina

26-Apr-2022

Herzelia, IsraeI - International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate ...

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MeaTech’s Subsidiary to Open 21,530 Square Foot Pilot Plant in Belgium in 2023

Peace of Meat has signed a term sheet for the new plant to enhance its R&D and technology capabilities

28-Mar-2022

MeaTech 3D Ltd. announced that its Belgian subsidiary, Peace of Meat B.V., will build a 21,530 sq. ft. pilot plant in Belgium, with construction expected to commence in 2022. The new facility will expand and accelerate MeaTech’s cultured avian technology and R&D capabilities and help propel the ...

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Gavan's proprietary technology optimizes spirulina blue coloring for hot and cold drinks

24-Mar-2022

FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan developed an innovative method forextracting an entirely natural, pure blue that delivers high performance and high ...

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Plant-Based Fish Startup Plantish Raises Largest Seed Round in Alt Seafood History

A month after unveiling its whole cut salmon fillet alternative, promising startup Plantish secures $12m and eyes initial distribution via restaurants

17-Mar-2022

Alt seafood pioneer Plantish, which uses plant proteins to create premium, whole-cut fish, has raised $12.45 million in seed funding, the largest seed round to date in the burgeoning alternative seafood market. The round was led by State Of Mind Ventures, with participation from Pitango Health ...

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Wilk Receives U.S. Patent for Cell-Based Milk Production Methods and Systems

Israeli Bio-FoodTech Company Issued Patent Approval for Procedures and Technologies Required for In-Vitro Milk Production

14-Feb-2022

Wilk (TASE: WILK), a company developing authentic, cell-based human and animal milk and milk components, has announced that it has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent ...

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