Fooditive is on a mission

10-Aug-2022

Fooditive, a pioneer in developing innovative botanical ingredients for a better world and better health at affordable prices, is celebrating its next phase and welcoming the world to a new era of business. The Dutch startup is reshaping the future to deliver on its promise of innovation by ...

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07-Jul-2022

De Nieuwe Melkboer (The New Milkman) and FrieslandCampina are joining forces to develop a local chain for plant-based dairy alternatives with a good earnings model for the farmer. De Nieuwe Melkboer, an initiative of a FrieslandCampina member, supplies the first soy-based alternatives for milk ...

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Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

04-Jul-2022

The company has sold its Ben & Jerry’s business interests in Israel to Avi Zinger, the owner of American Quality Products Ltd (AQP), the current Israel-based licensee. The new arrangement means Ben & Jerry’s will be sold under its Hebrew and Arabic names throughout Israel and the West Bank under ...

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23-Jun-2022

Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR. She investigates the protein transition, which includes a shift to a more plant-based diet in high-income countries. If all consumers on earth ...

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Caledonian brands will continue to be brewed in Scotland under agreement with Greene King

31-May-2022

After a long period operating under capacity, HEINEKEN UK has announced its proposal to close Caledonian Brewery in Edinburgh, alongside an agreement in principle with Greene King to continue brewing Caledonian’s brands, including Deuchars and Maltsmiths, at its Belhaven brewery in Dunbar, ...

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22-Apr-2022

We like some foods, and dislike others. Of course, the way food tastes is important, but mouthfeel, and even the sound that food makes when we bite it, also determine whether we enjoy the eating experience. Is it possible to design edible materials that optimize this enjoyment? Physicists and ...

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The benefits of a virtual cooking/nutrition program on cooking self-efficacy and nutrition knowledge

07-Apr-2022

Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created Flint Families Cook during the COVID-19 pandemic, a program for families with children ages 8-18 years old, delivered virtually to ...

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With this launch, Just Eat reinforces its commitment to the Spanish market

15-Mar-2022

Just Eat, the leading online food delivery platform in Spain, launches its home delivery of grocery convenience products, thus expanding its range of services to its nearly 3 million active users in the country. Through collaborations with various partners, Just Eat Spain offers consumers the ...

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Knorr launches Plizza – a planet-friendlier pizza from crust to toppings for World Eat for Good Day

22-Feb-2022

Pizza, one of the most popular foods around the globe, just got a new twist that is friendlier for the planet in celebration of World Eat for Good Day on 19 February. Knorr, the global food brand known for bringing flavour to tables all over the world, is launching Plizza – a planet-friendlier ...

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FrieslandCampina Ingredients launches new consumer trends report, identifying the core trends driving the food, drinks and supplement industries

02-Feb-2022

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, ‘Shaping the future of nutrition’, offers expert ...

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