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Scientists awarded $5 million to boost research into alternative meats

Despite booming commercial interest in alternative meat and the huge climate mitigation potential it offers, funding for academic research lags

28-Sep-2021

Nonprofit The Good Food Institute (GFI) has awarded $5 million in grant funds to 22 leading scientists from around the world, whose research will address the scientific barriers to producing thick, structured, three-dimensional meat made from plants, cultivated from cells, or derived via ...

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Kraft Heinz Enters Into Agreement to Acquire Brazilian Food Company Hemmer

Addition of more than 250 meal-enhancing products expected to accelerate Taste Elevation strategy in Brazil, a priority market for Kraft Heinz

28-Sep-2021

The Kraft Heinz Company announced that it has entered into an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces. The acquisition of Hemmer – a 106-year-old company headquartered in Blumenau, Santa Catarina – is designed to ...

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Children’s dislike of cauliflower, broccoli could be written in their microbiome

24-Sep-2021

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous odors. Now, researchers reporting in ACS’ Journal of Agricultural ...

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Aqua Cultured Foods Launches to Deliver World’s First Whole-Muscle Cut Seafood Alternative

24-Sep-2021

Food tech startup Aqua Cultured Foods launched today to develop seafood alternatives with a realistic taste and texture. The company expects to deliver the world’s first whole-muscle cut, sushi-quality filet, as well as shrimp and calamari alternatives, based on its novel fermentation ...

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Guinness Announces Chicago Taproom

Legendary Irish brewer’s new West Loop location to open early 2023, celebrate spirit of the city

23-Sep-2021

Irish heritage, tradition, grit, and resilience all run deep in Chicago, and in the not-too-distant future, so will Guinness roots. This great American city will be the home to the new Guinness Chicago Taproom, slated to open to the public in 2023 in the city’s lively West Loop neighborhood. ...

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GOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory Board

23-Sep-2021

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $97 million in new funding, adding to the initial $170 million publicized in May. The overall $267 million fundraise is ...

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Full Sail IP Partners Buys Odwalla from Coca-Cola

23-Sep-2021

Full Sail IP Partners, an acquiror of leading brands, has acquired the Odwalla brand from the Coca-Cola Company. Odwalla, the popular food and beverage brand, was founded in Santa Cruz, CA in 1980 by three jazz musicians with a desire to nourish people everywhere, respect our planet, protect the ...

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Grow and eat your own vaccines?

Grant enables study of plants as mRNA factories

21-Sep-2021

The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories. Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to ...

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Food products that could reduce COVID transmission

The products can reduce the transmission potential of airborne pathogens by thickening and reducing a person’s saliva and could be added to foods, such as a chocolate

21-Sep-2021

Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The concept is ...

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Now we’re cooking with lasers

20-Sep-2021

Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision, retaining more moisture, and creating an entirely new, customized way to cook a tasty meal. Imagine having your own digital personal chef; ready to cook up whatever you want; able to tailor ...

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