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Human cells take in less protein from a plant-based meat than from chicken

24-Jun-2022

Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it’s been unclear how much of the nutrient makes it into human cells. In ACS’ Journal of Agricultural and Food Chemistry, researchers report that proteins in a model ...

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Plant-based Milk Market Worth $42.86 Billion by 2029

Plant-based Milk Market by Type, Formulation, Distribution Channel - Forecast to 2029

23-Jun-2022

Meticulous Research® – a leading global market research company, published a research report titled “Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C (Modern Groceries, Convenience Store, ...

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Berlin Packaging Acquires Vidrierías Pérez Campos

Acquisition expands company’s glass packaging solutions for the olive oil, home fragrance, and spirits markets in Iberia

23-Jun-2022

Berlin Packaging, the world's largest Hybrid Packaging Supplier®, announced today the acquisition of Vidrierías Pérez Campos SL, a family-owned Spanish distributor of glass packaging for the olive oil, home fragrance, and spirits markets. Founded in 1987 and based in Rute (Córdoba) in southern ...

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Kellogg to split into 3; snacks, cereals, plant-based food

23-Jun-2022

Kellogg Co., the maker of Frosted Flakes, Rice Krispies and Eggo, will split into three companies focused on cereals, snacks and plant-based foods. Kellogg's, which also owns MorningStar Farms, the plant-based food maker, said Tuesday that the spinoff of the yet-to-be-named cereal and plant-based ...

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Mondelēz International to Acquire Clif Bar & Company, U.S. Leader in Fast-Growing Energy Bars

Creates a $1 Billion global snack bar player with leading brands

22-Jun-2022

Mondelēz International, Inc. (Nasdaq: MDLZ) today announced an agreement to acquire Clif Bar & Company, leading U.S. maker of nutritious energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration. The acquisition of leading on-trend brands CLIF®, LUNA® ...

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Graphic Packaging International showcases its commitment to sustainability in new documentary film

22-Jun-2022

Graphic Packaging International's ('Graphic Packaging') commitment to sustainability and supporting the circular economy is the focus of a new documentary film. The short film, released on reuters.com on June 17, 2022, reflects the leading supplier of fiber-based consumer packaging's commitment ...

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Tight budgeters beware: Skip the coffee before shopping

An international study led by the University of South Florida finds caffeine impacts what you buy and how much you spend when shopping

21-Jun-2022

If you’re trying to scale back on impulse purchases, then you may want to hold off on drinking that coffee. An international study led by the University of South Florida (USF) found that caffeine impacts what you buy and how much you spend when shopping. The research team ran three experiments in ...

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Do our genes determine what we eat?

Study could pave the way to personalized nutrition guidance based on our taste perception

17-Jun-2022

Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first studies to examine how the genetics tied to perception for all five tastes ...

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Could used beer yeast be the solution to heavy metal contamination in water?

A study shows that yeast, an abundant waste product from breweries, can filter out even trace amounts of lead

17-Jun-2022

A new analysis by researchers at MIT’s Center for Bits and Atoms (CBA) has found that inactive yeast could be effective as an inexpensive, abundant, and simple material for removing lead contamination from drinking water supplies. The study shows that this approach can be efficient and economic, ...

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Seafood affordability influences consumption of more nutritious species

Study finds many adults not eating enough seafood rich in Omega 3s

17-Jun-2022

Adults with low incomes eat substantially less seafood high in Omega 3s—a fatty acid with confirmed health benefits—compared to those with high incomes, according to a new study led by researchers at the Johns Hopkins Center for a Livable Future. The study also found wide differences in seafood ...

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