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Plant-Based Food Lowers Risk Of Cardiovascular Diseases


Higher intake of plant-based food and lower consumption of animal-based food can reduce the risk of cardiovascular diseases and mortality rates, a new study says.Eating more plant based foods such as fruits, vegetables, whole grains, nuts and legumes, and fewer animal products like meat, seafood, ...


PepsiCo & Inter-American Development Bank Partnership Helps More Than 765,000 People in Latin America Gain Access to Clean Water


PepsiCo, Inc.(NASDAQ: PEP)today announced that its partnership withthe Inter-American Development Bank (IDB), the largest source of development financing in Latin America, has helped more than 765,000 people in rural areas of Mexico, Peru, Colombia and Honduras gain new or improved access to ...


Chobani Unveils New State of the Art Innovation & Community Center

Expansion of world’s largest yogurt plant deepens Chobani’s commitment to employees and local communities


Chobani, LLC, maker of America’s#1 Greek Yogurt brand and the second largest overall yogurt manufacturer in the U.S., today announced the opening of the new Innovation & Community Center in Twin Falls, ID, a 71,000-square-foot facility that promotes a culture of collaboration, creativity, ...


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Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand


Smithfield Foods, Inc. today announced that it is launching a plant-based protein portfolio under the company’s Pure Farmland™ brand. The new line comes in a variety of breakfast patties, meatballs, burger patties, and pre-seasoned protein starters to help consumers grow their plant-based protein ...


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Too much caffeine may trigger migraines


Afflicting more than one billion adults worldwide, migraine is the third most prevalent illness in the world. In addition to severe headache, symptoms of migraine can include nausea, changes in mood, sensitivity to light and sound, as well as visual and auditory hallucinations. People who suffer ...


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Designing a better low-fat potato chip


Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don't find the texture as appealing. Now, researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be ...


DuPont wants to sell food division


According to insiders, DuPont is considering a big sale. The US specialty chemicals company is considering launching its Nutrition & Biosciences division, reported Bloomberg news agency on Tuesday, citing people familiar with the business. If one takes the valuation of competitors into account, ...


Ingredion invests to expand portfolio of plant-based proteins


Ingredion (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, today announced it will further expand its manufacturing and production capabilities in Vanscoy, Saskatchewan with Verdient Foods, Inc. As part of this investment, the Company has begun ...


Existing shareholders of Beyond Meat cash up


Beyond Meat, the food company known for vegan burgers, has been collecting fresh money from investors since its IPO at the beginning of May, as announced. A further 3.25 million shares would be offered at 160 US dollars (144 euros) each, as the company announced on Wednesday (local time). The ...


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Beam Suntory Investing $60 Million in Clermont, Reintroducing the James B. Beam Distilling Co.


Today, Beam Suntory is breaking ground on the Fred B. Noe Craft Distillery, which will be the home of future innovation and provide opportunities for education and hospitality. The new distillery is part of a larger $60 million investment to re-establish the James B. Beam Distilling Co. in ...


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