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Planted Foods AG raises 7 million Swiss francs

31-Oct-2019

The Swiss ETH Spin-off, Planted, creates tasty plant-based meat that mimics the taste, texture and mouthfeel of animal meat. For its seed financing round, Planted raised seven million Swiss francs. The capital will be used to scale-up production, accelerate research & development and expand ...

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Start-ups deliver fresh ideas for packaging innovations

31-Oct-2019

Start-ups are all about new approaches and unconventional solutions. Through these ideas they can also help equip the packaging industry to meet current challenges. For a long time now, demands for more environmentally-friendly materials and transport methods and comprehensive recycling of ...

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“Swiss Food & Nutrition Valley”: multi-stakeholder initiative to enhance innovation in food and nutrition

14-Oct-2019

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and nutrition. The initiative will be launched in 2020 ...

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Vion launches ME-AT, a start-up for alternative proteins

09-Oct-2019

The demand for alternative proteins is growing. Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a new part of the organisation, ME-AT, will work as a food designer and concentrate on developing high-quality meat alternatives. The products will offer ...

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Fazer Group and Solar Foods into a strategic partnership

26-Sep-2019

Fazer Group and Solar Foods, a Finnish foodtech start-up, have entered into a strategic partnership with the objective to jointly research and develop Solar Foods’ novel protein ingredient Solein®. On Fazer’s journey to a modern sustainable food company with a joint direction, the aim is to ...

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New Culture Announces the Closing of Its $3.5m Seed Funding Led by Evolv Ventures

24-Sep-2019

The startup, which was founded in late 2018, uses fermentation instead of animals to make dairy proteins. With the addition of plant-based fats, sugars and the traditional cheesemaking process, New Culture is making dairy cheese that is sustainable, healthy, ethical and indistinguishable from ...

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World’s first 3D printed plant-based beefsteak invented

02-Sep-2019

Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...

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HelloFresh expands to Sweden

Cooking boxes shipped from ultra-modern production facility in Helsingborg

29-Aug-2019

HelloFresh SE, the world's largest supplier of cooking boxes, is now also available in Sweden. The expansion is part of the announced global corporate strategy to drive sustainable growth. "We are delighted to be able to offer HelloFresh to Swedish customers as well. We provide you with balanced, ...

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BevCanna Launches Grüv Beverages™ Brand

Brand represents an easy-drinking range of cannabis-infused iced tea beverages

16-Aug-2019

BevCanna Enterprises Inc. ("BevCanna” or the “Company”) (CSE:BEV), an emerging leader in infused innovations, is excited to announce the debut of its latest cannabis infused brand, Grüv Beverages™. The Grüv Beverages brand represents an easy-drinking range of cannabis-infused iced tea ...

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Deliveroo leaves German market to Lieferando

14-Aug-2019

Next Friday the turquoise warming boxes of the Deliveroo bicycle couriers will disappear from the picture of German cities. The market in Germany was probably too small for two strong players. Actually, the British food delivery service Deliveroo wanted to start again big in the competition with ...

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