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Adamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternative

29-Sep-2022

Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi. The London-based food tech brand first secured a Smart Grant from Innovate UK, the UK government research and innovation department’s highly ...

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Whole Cut Vegan Chicken Breast

Cheaper than the original

26-Sep-2022

Planty of Meat sets a new benchmark in the vegetable meat substitute market with its cooked-through chicken breast fillet. Product innovation immediately available for food retail and foodservice New production process High production capacities "For me, Whole Cut chicken breast is the key ...

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Perfect Day Deepens Investment in Enterprise Biology Business with New Brand Identity, nth Bio, and Announces Partnership with Onego Bio

Company unveils enterprise biology partnership with Onego Bio, to accelerate scaling of animal-free egg white protein production

22-Sep-2022

Global biotechnology leader Perfect Day announces the new brand identity of its enterprise biology business — nth Bio — and its first publicly-announced partner, Onego Bio, Ltd. Following the announcement of its enterprise biology hub and second U.S. base in Salt Lake City earlier this year, ...

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traceless materials nominated for the German Founders Award 2022 in the StartUp category

Grain residues instead of plastic: Lufthansa and Otto are among the first traceless industrial customers

09-Sep-2022

Lufthansa and Otto are among the first industrial customers to put the granules produced at the traceless pilot plant in Buchholz in der Nordheide (near Hamburg) through their paces. This will then be processed into Lufthansa catering packaging, for example. The protective covers will be tested ...

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Transdisciplinary co-creation to manage upcoming food safety challenges

09-Sep-2022

Food chain efficiency and efficacy must be improved immediately. According to King et al. (2017) 9 billion people will be on the planet by the year 2050, needing 70% more food, and requiring the food chain to become completely sustainable. Food safety issues are going to arise as a result of ...

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Planted develops the first plant-based chicken breast in one piece entirely without additives

06-Sep-2022

Pioneering: New proprietary technology makes it possible to produce larger pieces of meat. Only natural ingredients are used in the production of planted.chicken breast, furthermore Planted completely avoids the use of additives. The new Planted product has been further refined for the restaurant ...

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Eat Just Announces $25 Million Investment from C2 Capital

Food innovator and China-focused private equity firm forge path for growth

23-Aug-2022

Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners (C2). C2 was established in 2018 to provide growth ...

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MIRAI FOODS and Shiok Meats enter strategic partnership agreement to develop cultivated beef production in Singapore and accelerate regulatory approval

23-Aug-2022

MIRAI FOODS, a Swiss company at the forefront of cultivated meat production, and Gaia Foods, specializing in cultivated red meat technology in Singapore (a subsidiary of Shiok Meats, the first cultivated seafood company in SE Asia), are pleased to announce that they are collaborating to exchange ...

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ADM and New Culture Announce Strategic Partnership to Scale Up Alternative Dairy Products

Companies commit to collaboration focused on product development and commercialization

18-Aug-2022

ADM (NYSE:ADM), a global leader in sustainable human and animal nutrition, and New Culture, a pioneering animal-free dairy company, have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights both companies’ ...

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Innovative solutions related to Sustainable Chemistry and Waste

Finalists of the third ISC3 Innovation Challenge selected

12-Aug-2022

The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from five ...

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