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Sweets change our brain
Why we can't keep our hands off chocolate bars and co.
24-Mar-2023
Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat ...
Sweets change our brain
Why we can't keep our hands off chocolate bars and co.
24-Mar-2023
Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat ...
Nestlé invests in Ganado solar project in Texas to help expand renewable energy available in the U.S.
24-Mar-2023
Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar electricity ...
Honey, the 3D print--I mean, dessert--is ready!
Columbia Engineers explore the benefits and drawbacks of 3D-printed food technology
23-Mar-2023
Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer--even one as beautifully designed as a high-end coffee ...
Climate protection on the menu: WWF presents "eco food pyramid
How the official dietary recommendations could take into account environmental as well as health aspects
23-Mar-2023
What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform of the ...
HR practices have both positive and negative effects on employee mental health, research finds
22-Mar-2023
Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actually be ...
Mineral oil hydrocarbons in food – have your say on the draft!
17-Mar-2023
EFSA experts provisionally concluded thatmineraloil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known asmineraloil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a ...
The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands
The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk
17-Mar-2023
As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant ...
Buyer beware: 60% of foods purchased by Americans contain technical food additives
10% increase since 2001
15-Mar-2023
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since 2001. ...
British public back ban on selling junk foods at checkouts study shows
Removing 'impulse buy' foods that are high fat, salt and sugar supported by shoppers and retailers
15-Mar-2023
A ban on selling junk foods from store entrances, aisle ends and checkouts should continue after a new study found the plans were largely backed by the British public and food industry. Legislation to restrict the placement of products high in fat, salt and sugar (HFSS) was introduced by the UK ...
