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Expired food sold: Tesco fined millions

20-Apr-2021

British retail giant Tesco has been fined millions of pounds for selling food whose expiration date had passed. The chain must pay 7.5 million pounds (8.7 million euros), a court in Birmingham ruled. The company had admitted the allegations. The cases involved a total of 22 from three different ...

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COVID hasn’t cooled the chilled food market

19-Apr-2021

CFA has released 2020 market data commissioned from Kantar, charting sales of chilled foods ranging from prepared produce to chilled cake. The market has not been immune to the effects of the pandemic with most consumers compelled to change their work and home life patterns. The statistics ...

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Study strengthens links between red meat and heart disease

An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function

19-Apr-2021

The research is presented at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology (ESC) and published in the journal Frontiers in Cardiovascular Medicine. Study author Dr Zahra Raisi-Estabragh from Queen Mary’s William Harvey Research Institute said: ...

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Water scarcity footprint reveals impacts of individual dietary choices in US

19-Apr-2021

A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef. But much less is known about the implications of individual U.S. dietary choices on other environmental ...

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Meatpacking plants increased COVID-19 cases in US counties

19-Apr-2021

An estimated 334,000 COVID-19 cases are attributable to meatpacking plants, resulting in $11.2 billion in economic damage, according to a new study led by a researcher at the University of California, Davis. The study was published in the journal Food Policy. It found that beef- and ...

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We believe food packaging is fundamental to improving the resilience of food systems

16-Apr-2021

It was 1906 when Alfred Henry Lewis, an American journalist and lawyer stated, “there are only nine meals between mankind and anarchy.” Since then societies have changed considerably, with over 56% of the global population living in urban areas, compared with less than 15% in 1900. As a result, ...

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How we can reduce food waste and promote healthy eating

16-Apr-2021

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ways to limit food waste while also promoting healthy nutrition, two ...

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2021 Global Food Policy Report

Lessons from COVID crisis for reducing inequities and enhancing resilience of food systems

15-Apr-2021

The severe health and economic impacts of the COVID-19 pandemic have disrupted food systems and upended livelihoods. Yet pandemic responses have demonstrated the power of well-crafted policies to blunt the impact of major shocks while laying the groundwork for stronger, more resilient food ...

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Consumers are willing to pay for ecosystem services

15-Apr-2021

Many consumers are willing to pay for improved environmental quality and thus non-market values of impacts of food production on e.g. water quality, C sequestration, biodiversity, pollution, erosion or GHG emissions may even be comparable to the market value of agricultural production. ...

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Beyond Meat announces major retail expansions throughout Europe

This spring, Beyond Meat products will be available in thousands of new retail locations in the United Kingdom, Germany, Austria and more

14-Apr-2021

Beyond Meat, Inc., a leader in plant-based meat, today announced significant product distribution expansion within thousands of European retail locations this spring. As Beyond Meat has grown its retail presence in the region, the European plant-based foods market has seen aggressive growth with ...

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