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Mobile App against "Food Waste

"Your Virtual Cold-Chain Assistant" aims to provide smallholder farmers with access to sustainable refrigeration equipment, pre- and post-harvest expertise, and market information

22-Jan-2021

Today, data.org announced the eight global winners of the USD 10 million Inclusive Growth and Recovery Challenge, which aims to address major societal challenges through computer and data science. Among the winners is a project by BASE ("Basel Agency for Sustainable Energy") and Empa that aims to ...

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The low-sugar destiny of health

Natural sweeteners are gaining favor with consumers

21-Jan-2021

For decades, nutritionists, physicians, and scientists have warned against the detrimental effects of sugar on health and have cautioned against overconsumption. For much of this period, consumers ignored the advice and indulged in sugary treats of all varieties, satisfying their cravings while ...

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Temporary slowdown in meat reduction trend as processed meat sales boom

A resurgence in canned meat saw sales increase an estimated 22% in 2020

21-Jan-2021

The COVID-19 pandemic has proved to be a temporary setback for the flexitarian movement, with the proportion of adults limiting or not eating meat dropping significantly in 2020, according to new research from Mintel. But as the food and drink industry recovers from the pandemic, Mintel expects ...

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Organic Food Iberia & Eco Living Iberia postponed until September 2021

19-Jan-2021

Organic Food Iberia and Eco Living Iberia – Spain and Portugal’s biggest trade event dedicated to organic food and sustainable products – has been rescheduled from June to September this year. Joint organisers Diversified Communications and IFEMA, Feria de Madrid, have announced today that the ...

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Pulsed ultraviolet light technology to improve egg safety, help poultry industry

Novel decontamination method can be used with both table and hatching eggs

18-Jan-2021

Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production conditions to test the technology. Researcher Paul Patterson, professor ...

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Rice engineers’ reactor converts gas directly into acetic acid

A sweet new process is making sour more practical

13-Jan-2021

Rice University engineers are turning carbon monoxide directly into acetic acid — the widely used chemical agent that gives vinegar its tang — with a continuous catalytic reactor that can use renewable electricity efficiently to turn out a highly purified product. The electrochemical process by ...

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Mintel Announces Global Food and Drinks Trends for 2021

Three key trends for the global food, drink, and foodservice industries

13-Jan-2021

Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ ...

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Tyson Foods Expanding Iconic Wright® Brand Bacon Plant

$26 million expansion to create jobs and increase production

12-Jan-2021

Tyson Foods, Inc. (NYSE: TSN) is investing $26 million to expand production at the iconicWright® Brand Bacon facility in Vernon, Texas. Scheduled for completion by March of 2021, the expansion is expected to create 32 new jobs, bringing the total employment at the plant to more than 800. “This ...

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More than 330 kilograms: What a German eats per year

12-Jan-2021

Which foods end up on plates in Germany and how healthy are they? While the national trend is positive, meat consumption remains too high. This is the conclusion reached by the German Nutrition Society (DGE) in its latest Nutrition Report. “In order to counteract the rising trend of obesity in ...

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Air Protein Announces $32 Million Series A Funding

Bay Area Company Secures Funding to Launch “The Future of Meat”

12-Jan-2021

Air Protein, a pioneer in producing meat made from elements of the air, today announced the successful completion of its $32 million Series A round of fundraising. Led by Founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovation R&D lab, accelerate product ...

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