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McDonald’s and Burger King Nab PETA Vegan Food Awards

22-Oct-2021

More than 1 million households in the UK are vegan or vegetarian, and PETA is recognising the latest and tastiest offerings that are making it easier than ever to make the switch. Its ninth annualVegan Food Awards honours winners across 24 categories, some of which are listed below: Best Vegan ...

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Food safety crises at smaller restaurant chains can hurt giants

When it comes to a food safety crisis like an E.coli outbreak, little restaurant brands have an outsized influence.

21-Oct-2021

A recent study published in the International Journal of Hospitality Management found that a theoretical crisis at one restaurant made people hesitant to eat at other restaurants even though they were not directly involved in the event. The negative spillover effect was also greater from the ...

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Spotlight on the future of food

21-Oct-2021

Personalised Nutrition is the central tool for preventing diet-related diseases, and this was very much in evidence at the third Innovation Summit for Personalised Nutrition, NEWTRITION X. at Anuga in Cologne on 12 October. Invited by the industry network foodRegio e.V., speakers from the world ...

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Exploring the global environmental impacts of China's growing demand for food

20-Oct-2021

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring ...

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Ranking healthfulness of foods from first to worst

New nutrient profiling system, most comprehensive and science-based to date, clears up confusion to benefit consumers, policymakers

18-Oct-2021

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy. Food Compass is a new nutrient ...

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Americans are eating more ultra-processed foods

18-year study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases

18-Oct-2021

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. “The overall composition of the average U.S. diet has shifted towards a more processed ...

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Not even one in two consciously eats a balanced and healthy diet

World Food Day 2021 Study

13-Oct-2021

Healthy eating habits not only make a lasting contribution to general well-being, but also reduce the likelihood of chronic diseases. Accordingly, it should be the goal of all Germans to integrate healthy and balanced meals into their everyday lives. However, a population-representative study by ...

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The evolution of the workplace and changing employee attitudes to the 9-5

Hybrid workers embrace anytime working

13-Oct-2021

Poly released a new report outlining the evolution of the workplace and changing employee attitudes to the 9-5. The Poly Evolution of the Workplace reportprovides analysis on the findings of a survey of 7,261 hybrid workers from the UK, France, Germany, Spain, Sweden, Poland and the United Arab ...

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Solve food fraud efficiently and cost-effectively

12-Oct-2021

Counterfeit food, in particular false information about geographical origin, causes billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food efficiently and cost-effectively. Strawberries ...

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A Collective Led By Ashton Kutcher And Guy Oseary Announced Today It Is Partnering With Cultivated Meat Leader MeaTech

11-Oct-2021

A collective led by Ashton Kutcherand Guy Oseary, together with leading strategic players such as Effie Epstein,announced today it is partnering with cultivated meat leader MeaTech 3D Ltd. to accelerate MeaTech's growth in developing and commercializing MeaTech's proprietary cultured meat ...

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