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2,264 Current news
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Nestlé invests in Ganado solar project in Texas to help expand renewable energy available in the U.S.
24-Mar-2023
Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar electricity ...
Climate protection on the menu: WWF presents "eco food pyramid
How the official dietary recommendations could take into account environmental as well as health aspects
23-Mar-2023
What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform of the ...
Cans or bottles: What’s better for a fresh, stable beer?
22-Mar-2023
The flavor of beer begins to change as soon as it’s packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report inACS Food Science & Technologythat the answer is, well, complicated, and depends on the type of beer. An amber ale ...
HR practices have both positive and negative effects on employee mental health, research finds
22-Mar-2023
Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actually be ...
Mineral oil hydrocarbons in food – have your say on the draft!
17-Mar-2023
EFSA experts provisionally concluded thatmineraloil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known asmineraloil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a ...
German wine sales fall by 10% in face of cost of living rises
15-Mar-2023
Germany's consumers have spent significantly less money on wine purchases as the country's cost of living continues to rise. In the past year, private households bought 10% less wine across all purchasing locations in Germany, the German Wine Institute announced on Monday in DUsseldorf ahead the ...
Buyer beware: 60% of foods purchased by Americans contain technical food additives
10% increase since 2001
15-Mar-2023
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since 2001. ...
SPLENDA® STEVIA farm announces official operation of its fully integrated US-based stevia farm, buliding a new american industry
Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain
14-Mar-2023
Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produce ...
How nanoplastics can influence metabolism
13-Mar-2023
PET, the plastic used to make bottles, for example, is ubiquitous in our natural environment. In a joint study, scientists from Leipzig University and the Helmholtz Centre for Environmental Research (UFZ) investigated the negative effects that tiny plastic PET particles can have on the metabolism ...
Consumer survey: Which carton best suits plant-based drinks?
13-Mar-2023
A recent study underlines that consumers in Germany would like to see cardboard packaging that is as environmentally friendly as possible when buying plant-based milk alternatives. Complete recyclability and a low plastic content are fundamentally important. Natural brown, unbleached beverage ...
