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Turning food waste into future fuels

25-Jan-2022

One third of the world's food is wasted each year, with around 7.6 million tonnes wasted in Australia alone. Harnessing this food waste is a major challenge that Murdoch research is working to address. If food waste was a country it would be the third largest greenhouse gas emitter, behind the ...

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Kroger Announces 10 Food Trend Predictions for 2022

24-Jan-2022

The Kroger Co. (NYSE: KR), America's largest grocery retailer, today announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by ...

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Stevens AI expert to lead major project for NIH-funded Precision Nutrition and Health Hub

Samantha Kleinberg tapped to analyze data from diverse populations to find causal relationships between diets and specific health outcomes

24-Jan-2022

A significant barrier to personalized nutrition is that when we learn the effects of a diet, we do not know to whom these results apply. Using artificial intelligence and machine learning, Stevens Institute of Technology AI expert Samantha Kleinberg will try to better understand the relationship ...

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HNRCA launches national center for precision health

The $8.23 million NIH grant will support an innovative personalized health study to predict individual responses to food and dietary patterns

24-Jan-2022

National nutrition guidance is on track to become much more individualized, thanks to research that will soon begin at theJean Mayer USDA Human Nutrition Research Center on Aging(HNRCA) at Tufts University, as part of a five-year national effort supported by the National Institutes of Health ...

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Food labeling is lacking in online grocery retailers

Nutrition facts, ingredient lists, and allergens—all FDA-required information on food labels—are frequently absent when shoppers buy food online

21-Jan-2022

Online food retailers do not consistently display nutrition information on their websites—and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and ...

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A new book predicts the future of the food sector

20-Jan-2022

Rajeev Bhat's new book "Future Foods: Global Trends, Opportunities, and Sustainability Challenges"was released by Ülle Jaakma (Vice-Rector for Research) and Toomas Tiirats (Director, Institute of Veterinary Medicine & Animal Sciences) atEstonian University of Life Sciences, Tartu on December ...

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UW and Stanford researchers reveal findings of nationwide study of the relationship between food environment and healthy eating

19-Jan-2022

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of proximity to potentially healthier options. ...

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A compass for healthy food

Adolescents—like nutrition experts—use “naturalness” to judge a food’s healthiness

19-Jan-2022

How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food products. These are the results of a new study conducted ...

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Basic income would not reduce people’s willingness to work

‘It’s sometimes said that people will sit around doing nothing if you give them free money.’

19-Jan-2022

A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that people ...

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Change of date: BIOFACH and VIVANESS 2022 to be held from 26 to 29 July

Exhibitors, visitors, media representatives and opinion leaders can plan with confidence

18-Jan-2022

BIOFACH and VIVANESS will be held from 26 to 29 July in 2022. This new summer date for the gathering of the international organic food and natural and organic personal care community has been set in order to meet multiple requests from registered exhibitors and enable all participants to plan ...

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