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Wisely packaged, many foods do not have to go to waste

The International Day against Food Waste on 29 September aims to raise awareness of this issue.

28-Sep-2021

Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, which ...

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Lactose-free dairy innovation to be driven by gut health

27-Sep-2021

Digestibility in dairy has become a vital issue for Asians: about two thirds have difficulty absorbing lactose. Despite dairy’s nutrient-rich image, consumers are looking for products that are easy to digest while still addressing their health needs. It creates an opportunity for brands to ...

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Social media ‘likes’ found to positively influence healthy food choices

new research

27-Sep-2021

Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists from ...

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Food price shock

The poorest families have to work 8 days for a basket of basic foodstuffs

27-Sep-2021

World Vision report alarmed: Healthy food out of reach for some 3 billion people - children bear the brunt Healthy food for a balanced diet is currently becoming a luxury good for more and more people worldwide. By the end of 2022, 250 children a day could die of malnutrition as a result of this ...

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Yili Group wins China Quality Award

24-Sep-2021

Inner Mongolia Yili Industrial Group Co., a Chinese dairy giant based in Hohhot, capital of North China's Inner Mongolia autonomous region, was the only dairy company to win the China Quality Award at the fourth China Quality Conference which was held in Hangzhou on Sept. 16 to 17, 2021. As the ...

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Is your child a fussy eater?

Top tips to help your child get back on track

22-Sep-2021

Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on all ...

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Food products that could reduce COVID transmission

The products can reduce the transmission potential of airborne pathogens by thickening and reducing a person’s saliva and could be added to foods, such as a chocolate

21-Sep-2021

Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva. The concept is ...

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COVID-19 reshaped US needs for convenience and health

21-Sep-2021

Nearly two-thirds of US adults agree that the pandemic has made them reevaluate their life priorities, according to Mintel research on American values. In food and drink, US adults say the pandemic caused the most change in where they eat, how they grocery shop and how they approach their diets. ...

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The cream of the vegan milk crop

Sales of oat milk overtake almond in the UK

21-Sep-2021

Oat milk has quickly become the plant-based milk of choice, according to the latest research from Mintel, as sales of the trendy, non-dairy substitute almost doubled between 2019-20. Brits spent a hearty £146 million on oat milk in 2020, up from £74 million in 2019. By contrast, consumers spent ...

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Nestlé unveils plans to support the transition to a regenerative food system

17-Sep-2021

Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities. Nestlé will work with its food system partners, ...

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