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Nestlé invests in Ganado solar project in Texas to help expand renewable energy available in the U.S.
24-Mar-2023
Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas. With Nestlé's investment, the project, which is the size of just over 600 hectares, or about 850 football fields, will add 208 megawatts of solar electricity ...
Climate protection on the menu: WWF presents "eco food pyramid
How the official dietary recommendations could take into account environmental as well as health aspects
23-Mar-2023
What would the official food pyramid look like if it took planetary boundaries into account in addition to health? The environmental protection organization WWF Austria has sought the answer with experts* from the University of Economics - and today presents concrete proposals for a reform of the ...
HR practices have both positive and negative effects on employee mental health, research finds
22-Mar-2023
Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actually be ...
Mineral oil hydrocarbons in food – have your say on the draft!
17-Mar-2023
EFSA experts provisionally concluded thatmineraloil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known asmineraloil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a ...
Buyer beware: 60% of foods purchased by Americans contain technical food additives
10% increase since 2001
15-Mar-2023
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since 2001. ...
SPLENDA® STEVIA farm announces official operation of its fully integrated US-based stevia farm, buliding a new american industry
Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain
14-Mar-2023
Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produce ...
Nestlé's latest plant-based beverage combines oats and fava beans
14-Mar-2023
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed in ...
Consumer survey: Which carton best suits plant-based drinks?
13-Mar-2023
A recent study underlines that consumers in Germany would like to see cardboard packaging that is as environmentally friendly as possible when buying plant-based milk alternatives. Complete recyclability and a low plastic content are fundamentally important. Natural brown, unbleached beverage ...
Plastic containers can contain PFAS — and it’s getting into food
10-Mar-2023
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as “forever chemicals.” In a new study published in Environmental Science and Technology Letters, ...
New Study: Global Food Systems Can Cause World to Exceed Temperature Targets
Business as usual could add 1°C of warming; Existing solutions can cut this by more than half
10-Mar-2023
A new study by climate scientists sheds light on the significant role food systems will play in future global warming and what can be done about it. The research, published in the journal Nature Climate Change, finds that food production, distribution and consumption could still add around 1°C to ...
