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1,474 Current news
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Vegetarian women are at a higher risk of hip fracture
Vegetarian diets can be ‘healthy or unhealthy’
12-Aug-2022
A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters. University of Leeds research, published (Thursday, August 11) in the journal BMC Medicine, investigated the risk of hip fracture in occasional ...
Banana peels make sugar cookies better for you
12-Aug-2022
Banana peels aren’t always destined for the trash or compost anymore. They’re making their way onto people’s plates, replacing pork in “pulled peel” sandwiches and getting fried up into “bacon.” And now, researchers reporting in ACS Food Science & Technology show that incorporating banana peel ...
Innovative solutions related to Sustainable Chemistry and Waste
Finalists of the third ISC3 Innovation Challenge selected
12-Aug-2022
The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from five ...
Tetra Pak to exit Russia
11-Aug-2022
Tetra Pak announced that it will be exiting its remaining operations in Russia. This is due to the cumulative impact of the restrictions on exports to Russia leading to an unsustainable supply chain, as a result of which the company is left with no other option than to exit the country. This ...
Bluu Seafood introduces first products from cultured fish in Europe
Approval to be sought in Asia, the USA, the UK and the EU
11-Aug-2022
Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched with ...
Dietary salt substitutes lower risk of heart attack/stroke and death
Beneficial effects likely to apply to people everywhere, say researchers
11-Aug-2022
Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart. The beneficial effects of these substitutes are likely to apply to people all ...
In-field citrus fruit detection and tracking based on deep learning
11-Aug-2022
To solve these problems, many researchers have proposed deep-learning-baseddetection algorithms.However, in actual orchards, the accuracy of existing estimation methodsis severely limitedbyvarious fruit sizesand mutual occlusion. Recently, an articlepublished inHorticulture Research ...
Oil-based systems show promise for eradicating salmonella on food production machinery
10-Aug-2022
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in ...
ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets
Strategic Partnership to Serve Growing Demand for Alternative Protein by Leveraging Benson Hill’s Proprietary Ultra-High Protein Soybeans and ADM’s World-Class Production and Commercial Capabilities
10-Aug-2022
ADM (NYSE: ADM), a global leader in alternative protein and nutrition products and solutions, and Benson Hill, Inc. (NYSE: BHIL), a food tech company unlocking the natural genetic diversity of plants, today announced a long-term strategic partnership to scale innovative soy ingredients that will ...
Shiok Meats and Minh Phu Seafood sign MOU to establish an R&D facility
Advancing development and capabilities of Cultivated Seafood
10-Aug-2022
Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced today that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes setting up a joint R&D facility in ...
