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Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi. The London-based food tech brand first secured a Smart Grant from Innovate UK, the UK government research and innovation department’s highly ...
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator
Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for ...
Finalists of the third ISC3 Innovation Challenge selected
The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from five ...
Approval to be sought in Asia, the USA, the UK and the EU
Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched with ...
CANPACK Group has once again had the opportunity to cooperate with Tymbark, this time on its introduction into the alcohol-free canned drinks market. Tymbark has been in the hearts and refrigerators of consumers across Poland for over 80 years. Sold in over 30 countries worldwide, the company is ...
Nescafé Gold Cappuccino Ice Cream breaks new ground
Nestlé is creating a buzz in the ice cream world with the first product launch featuring Nescafé, which breaks new ground by using real coffee in both the coating and the ice cream core, as opposed to coffee flavors. The coating or 'ganache' that covers the Nescafé Gold Cappuccino Ice Cream is ...
Rotkäppchen-Mumm: pioneer thanks to unique technology
With its non-alcoholic sparkling wine, wine and gin, Rotkäppchen-Mumm is the top-selling producer on the market. The market leader relies not only on a wide range of products for the benefit of consumers, but also on high quality and unique technology for dealcoholization. From sweet to fruity ...
Brown‑Forman Corporation and The Coca-Cola Company announced a global relationship to debut the iconic Jack & Coke cocktail as a branded, ready-to-drink (RTD) pre-mixed cocktail option. Jack Daniel’s & Coca-Cola RTD, inspired by the classic bar cocktail, will be made with Jack Daniel’s Tennessee ...
A start-up is developing a new technology for the beverage and food industry
Blending whiskies from different casks is an art in itself. Whisky blenders are luminaries of their guild. Just as painters mix colours to capture mood on canvas, the experts in distilleries combine flavours to create “liquid gold”. They follow their intuition, which is based on experience and a ...
Molson Coors’ push beyond the beer aisle has coupled it with much-celebrated products like La Colombe coffee and ZOA energy drink. Now the company is tapping one of beer’s primary ingredients to introduce its newest innovation, Golden Wing Barley Milk, a non-alcohol plant-based milk that will ...