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Biofilms - an invisible threat to food safety

Hotspots for biofilms

09-Jul-2020

Biofilms are potential sources of contamination in the food industry. A recent study by the FFoQSI Competence Center at the Vetmeduni Vienna investigated where they hide and what bacteria can be found in them. Biofilms can cause additional costs in production and are a source of danger to ...

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China bans the sale of dog and cat meat

Slaughterhouses and live animal markets: ticking time bombs

03-Jun-2020

A historic moment for animal welfare: China published, on 29.5. a new national catalogue of farm animals, which explicitly excludes dogs. Thus the sale of live dogs and dog meat for consumption is forbidden in China. Cats were never part of the livestock catalogue. FOUR PAWS welcomes China's ...

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AGRANA acquires US-based organic distribution company Marroquin Organic International

06-Feb-2020

The fruit, starch and sugar group AGRANA is expanding its distribution activities in its starch segment and has acquired 100% of shares in the US distribution company Marroquin Organic International Inc. based in Santa Cruz (California). Marroquin Organic has 29 years of experience supplying ...

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Fat-rich mother's diet harms brain of unborn babies

18-Nov-2019

A study team at the Centre for Brain Research at MedUni Vienna has shown that a high-fat mother's diet induces lifelong modifications in the brain of unborn babies. Maternal organisms produce an excess of endocannabinoids as their uptake of unsaturated fatty acids increases. These ...

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Minimizing post-harvest food losses

Research team from Graz, Austria, develops biological methods to improve the shelf life of fruit and vegetables

12-Nov-2019

he crops have been harvested. Now it is important to store the various crops well and to preserve them as long and as carefully as possible. Post-harvest losses due to spoilage, however, represent a significant problem along the supply chain and lead to profit losses in the millions. According to ...

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High concentrations of trace elements in native fungi

19-Jul-2019

The mushroom season is open. In the restaurants, chanterelle dishes have been on the menu for several weeks now. Chemists from the University of Graz have investigated and determined everything that is in porcini mushrooms, parasol & co: Mushrooms enrich trace elements from the soil generally ...

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EU confirmed: Manner quality the same in all countries

EU study proves Manner right: men's cuts the same in all countries

25-Jun-2019

In 2017 the Visegrád states (Poland, Czech Republic, Slovakia and Hungary) accused Manner of being represented on different markets with different recipes and thus different quality of Mannerschnitte. This statement was supported by sensory tests in the respective countries. The discussion on ...

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How dangerous is the Easter egg?

The Austrian Academic Institute for Nutritional Medicine informs

12-Apr-2019

Already one and a half eggs or 300 milligrams cholesterol daily increase risk for cardiovascular diseases - ÖAIE recommends conscientious consumption and refers to "healthy plates". In Austria about 2 billion eggs are consumed per year, around Easter time it is estimated that 70 million eggs are ...

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Paper bottles for a sustainable future

ALPLA and BillerudKorsnäs to join forces

05-Apr-2019

Plastic packaging solutions provider ALPLA and paper packaging materials- and solutions provider BillerudKorsnäs today announced that they will embark on a joint venture. They do so with the vision to develop a fully biobased and recyclable paper bottle. ALPLA and BillerudKorsnäs today announced ...

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Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

31-Jan-2019

Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The ...

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