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Exploring the global environmental impacts of China's growing demand for food

20-Oct-2021

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring ...

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Wine: 25 percent more export value in the first half-year

Strong demand in main export markets, sparkling wine in trend

29-Sep-2021

The easing of the international Corona restrictions has led to a strong increase in wine exports from Austria: From January to June, the export value climbed to over 111 million euro, a quarter more than in the same period last year. Responsible for this are rich increases in all main export ...

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Wisely packaged, many foods do not have to go to waste

The International Day against Food Waste on 29 September aims to raise awareness of this issue.

28-Sep-2021

Around a third of all food in the world is lost even before it reaches the plate. One fifth of all food wasted in Europe is vegetables and fruit. Milk, fish and meat account for just under a third of the food lost, and cereals account for a quarter. With the help of intelligent packaging, which ...

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Soletti ist offizieller Partner der Pink-Ribbon-Aktion

Soletti präsentiert limitierte Soletti-Dose im Pink-Ribbon-Design

23-Sep-2021

Nach der gelungenen Premiere im letzten Jahr präsentiert Soletti - anlässlich des Pink-Ribbon-Monats (Pinktober) - bereits zum zweiten Mal eine limitierte Soletti-Dose im Pink-Ribbon-Design. Der heimische Knabbergebäck-Experte möchte das Bewusstsein der Konsumentinnen für das Thema Brustkrebs und ...

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Balancing food security and nitrogen use

15-Sep-2021

Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of dietary energy available to people would be greatly reduced, which would ...

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WWF report: 40 percent of food produced worldwide is wasted

21-Jul-2021

New figures show: Food waste much greater than previously thought, massive burden on climate and environment - WWF calls for action plan to halve food losses by 2030.A new report by the environmental protection organization WWF (World Wide Fund for Nature) shows the enormous extent of losses of ...

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Toxic arsenic in the brain and in breast milk

Research group investigated certain arsenic compounds that were previously considered harmless

12-Jul-2021

Arsenic is probably the most popular of all poisons and the subject of countless detective stories. What is less well known is that it is found in drinking water, fish and rice. In its pure form or in inorganic chemical compounds without carbon it disturbs the energy balance of the cell and can ...

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GoodMills and Equinom: Artificial intelligence for the perfect pea

Equinom, specialist in seed breeding, creates a unique variety of yellow pea for GoodMills

28-Jun-2021

GoodMills is pursuing the goal of actively shaping the plant-based market with innovative ingredients: One current effort is its collaboration with Equinom. The Israel-based company breeds new seed varieties using a patented AI-controlled breeding technology. It relies solely on the natural ...

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EFSA warns against titanium dioxide (E 171) in foods

Potentially carcinogenic: European Food Safety Authority classifies dye as "not safe

13-May-2021

The dye titanium dioxide (E 171) has been criticized for quite some time. Now, the European Food Safety Authority (EFSA) has also recently concluded that titanium dioxide particles are capable of causing changes in cell material. This could result in cancer. Consequently, the authority classified ...

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Of apples and oil pumpkins: News from microbiome research

On the trail of the universal apple microbiome

16-Apr-2021

The extent to which the composition of the microbiome of apples and oil pumpkins depends on the geography of the location and what insights can be derived from this for breeding, health and shelf life of the fruits is shown in two recent publications by researchers at TU Graz. The microbiome is ...

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