GAIA launches worldwide scientific first: environmental impact study on cultivated meat
“If you want to eat meat and do good for the environment, it is best to eat cultivated meat made with green energy”
18-Mar-2021 -
What is the environmental impact of 1 kilogram of cultivated meat in a commercial production scenario? That question is central to the new study by CE Delft[1], commissioned by GAIA and The Good Food Institute (GFI). When cultivated meat is produced with renewable energy, the environmental impact ...
animal protection
animals
cultivated meat
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