Small dietary changes can cut your carbon footprint by 25%
McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change
04-Mar-2024 -
The latestCanada’sFoodGuidepresents a paradigm shift innutritionadvice, nixing traditionalfoodgroups, includingmeatand dairy, and stressing the importance of plant-based proteins. Yet, the full implications of replacing animal with plant proteinfoodsin Canadians’ diets are ...
cancers
carbon footprint
cardiovascular diseases
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