19-Oct-2021

Historically, products that tout diet-specific benefits (low calorie, fat, sugar, carbs etc.) yet sacrifice taste, were the standard, in order to live a so-called “healthy lifestyle.” According to Mintel research, 78% of consumers believe snacking can be a part of a healthy diet and 69% want ...

more

18-Oct-2021

Many flavors and ingredients used in Indian beverages are comforting and functional, making them ideal for expansion into other beverage types. Indian ingredients offer flavor and health COVID-19 has brought consumers new schedules and priorities when it comes to the food and drinks they choose. ...

more

15-Oct-2021

Nabati Foods Global Inc, a plant-based food technology company providing natural, plant-based foods for health-conscious consumers, announces that Nabati Plant Eggz are now available in nearly 300 Sobeys and IGA grocery stores in Quebec. Sobeys is the second largest grocer in Canada with more ...

more

14-Oct-2021

Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) have now solved the mystery of its ...

more

World Food Day 2021 Study

13-Oct-2021

Healthy eating habits not only make a lasting contribution to general well-being, but also reduce the likelihood of chronic diseases. Accordingly, it should be the goal of all Germans to integrate healthy and balanced meals into their everyday lives. However, a population-representative study by ...

more

The Fairtrade Minimum Price will provide ‘vital support’ to struggling producers

12-Oct-2021

Fairtrade is raising its minimum price for bananas in an effort to counter the effects of rising export costs and dipping import prices on producers’ livelihoods, the global social justice organization has announced. The eight percent average increase in the Fairtrade Minimum Prices for bananas ...

more

New consumption and use patterns for iced tea

11-Oct-2021

Iced tea is a growth product group and has undergone a complete transformation compared to last year: within just one year, there has been a transformation process from a previously relatively product-homogeneous product group to a quasi two-pole product group. A number of attention-grabbing new ...

more

Egg without chicken, shrimp without fishing net

08-Oct-2021

Nestlé is expanding its range of plant-based foods with two more innovations: vegan alternatives to egg and shrimp. Just before the start of Anuga in Cologne, the world's largest food and beverage trade fair, Nestlé has now presented the two innovations in London. Vegan innovations are perfect ...

more

New study highlights potential of canned wine for generations Y and Z

07-Oct-2021

The beverage can has experienced a boom in recent years - not least because of its good circulation properties. Beers, soft drinks and energy drinks are by far the most important beverage categories in cans, but the younger generations in particular are showing themselves to be open to new ...

more

06-Oct-2021

Researchers at the Leibniz Institute of Plant Biochemistry (IPB) in Halle have recently created purple tomatoes using Genetic Engineering methods. To do so, they inserted the genes responsible for the biosynthesis of betanin into the plants and activated these in the ripening fruit. Betanin isn't ...

more