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1,457 Current news from Germany
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Sweets change our brain
Why we can't keep our hands off chocolate bars and co.
24-Mar-2023
Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat ...
Sweets change our brain
Why we can't keep our hands off chocolate bars and co.
24-Mar-2023
Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat ...
Clear rules for insects as food
Comprehensive safety assessment prior to approval - labeling mandatory
16-Mar-2023
For some time now, insects have also been legally allowed to be offered as food in the European Union. The prerequisite: As novel foods, they must - in contrast to conventional foods - have been approved in advance by the European Commission. This approval is also tied to clear labeling ...
German wine sales fall by 10% in face of cost of living rises
15-Mar-2023
Germany's consumers have spent significantly less money on wine purchases as the country's cost of living continues to rise. In the past year, private households bought 10% less wine across all purchasing locations in Germany, the German Wine Institute announced on Monday in DUsseldorf ahead the ...
How nanoplastics can influence metabolism
13-Mar-2023
PET, the plastic used to make bottles, for example, is ubiquitous in our natural environment. In a joint study, scientists from Leipzig University and the Helmholtz Centre for Environmental Research (UFZ) investigated the negative effects that tiny plastic PET particles can have on the metabolism ...
Consumer survey: Which carton best suits plant-based drinks?
13-Mar-2023
A recent study underlines that consumers in Germany would like to see cardboard packaging that is as environmentally friendly as possible when buying plant-based milk alternatives. Complete recyclability and a low plastic content are fundamentally important. Natural brown, unbleached beverage ...
Bean with a future
Field bean has great potential as a high-protein meat substitute. New genomic resources enable its cultivation to be optimized
13-Mar-2023
A higher proportion of locally produced plant protein in the current meat-rich diet could significantly reduce greenhouse gas emissions and biodiversity loss. However, plant protein production is hampered by the lack of a legume for cooler climates with agronomic value equivalent to that of ...
Trending ingredients: Calendula
10-Mar-2023
Mintel experts track the trending ingredients and new product launches, spotlight the trends affecting the market and its future growth. In this episode, we’re looking at Calendula. Calendula extract has been long used as a source of lutein in the VMS category. As vision health becomes a key ...
Bitburger: Brewing industry needs regular price increases
10-Mar-2023
Beer drinkers will have to expect more frequent price increases in the future than in the past, according to the Bitburger Brewery Group. "This industry needs regular price increases in order to survive," said Managing Director Technology and Environment Jan Niewodniczanski on Wednesday on the ...
BIOFACH and VIVANESS 2023: Best New Product Awards
Trend-conscious, innovative and award-worthy
10-Mar-2023
Innovative and honored by the international organic food and natural cosmetics community - these are the winners of the Best New Product Awards at BIOFACH and VIVANESS 2023. This time, the nearly 36,000 trade visitors to the trade fair duo were able to vote on their favorites for the entire ...
