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An ice cream for every occasion

22-Oct-2019

Today, ice cream is no longer just a treat that consumers have during the hotter days. Instead, it is now being consumed as a snack all year round, as well as for functionalities such as stress relief. Mintel research reveals that three in four UK ice cream consumers agree that it is appealing to ...

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Joh. Barth & Sohn becomes BarthHaas

The name changes - the passion for hops remains

21-Oct-2019

"Since our company was founded in 1794, we have grown from a hop trader to a service provider for all aspects of hops. We are now the taste experts for the best beers in the world." Stephan Barth, one of the three managing partners of Joh. Barth & Sohn, summarizes the development of the family ...

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US wine tariffs alarm German winegrowers

18-Oct-2019

The long arm of US President Donald Trump reaches as far as the Moselle and Saar: "The punitive tariffs on wine hit us particularly hard," says winegrower Florian Lauer in Ayl (Trier-Saarburg district). In the steep slopes along the Moselle and Saar rivers, the production costs are so high that ...

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The attractive tomato

Research team from Göttingen investigates buying behaviour on the basis of various characteristics

16-Oct-2019

Tomatoes are the most consumed vegetables in Germany. The supermarket offers a variety of different varieties. Consumers, however, are usually unaware of the differences and may choose a variety that they do not like. A research team from the University of Göttingen examined tomato ...

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ProSweets Cologne 2020: Packaging for sweets and snacks

Sustainability and digitization are the innovation drivers for success at the point of sale

15-Oct-2019

What requirements will packaging for confectionery and snacks have to meet in 2020 and beyond? ProSweets Cologne, which will take place from 2 to 5 February 2020, will provide answers to this question. Less plastic, more renewable raw materials, lower packaging weight and recyclability are the ...

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Obesity gene TMEM18 can influence the development of body fat in humans

15-Oct-2019

Dr Kathrin Landgraf received the journal Molecular Metabolism’s Young Investigator Award for best abstract at this year’s Helmholtz Diabetes Conference, which took place at the end of September. As a member of the team led by Professor Antje Körner, the biologist from Leipzig was able to show in ...

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Filling people's stomachs with the conservation of resources from the field to the laboratory

11-Oct-2019

For farmers in the cultivation of arable crops and for consumers in industrialized countries, sustainable agriculture and nutrition mean that less can be more. This conclusion can be drawn on the basis of research projects carried out by the Zuse Community on the occasion of the United Nations ...

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Non-profit against hunger

"Golden Rice" one of the most influential projects of the last 50 years

10-Oct-2019

Golden rice is many times richer in provitamin A than other rice varieties. In this way it can counteract the deficiency symptoms suffered by many people worldwide for whom rice is the staple food. Prof. Dr. Peter Beyer, emeritus professor at the Institute of Biology at the University of ...

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Soft drinks can fill the gap for alcohol alternatives in Brazil

09-Oct-2019

According to a survey conducted by Brazil’s Ministry of Health, more than half of the Brazilian adult population is overweight. Consumers put the culprit on alcohol consumption, resulting in Brazilians drinking less alcohol.According to Mintel research on alcoholic drinks consumption habits, two ...

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Look out for these 3 trends in sports nutrition

03-Oct-2019

The sports nutrition market is going through a major transformation, muscling its way out of its athlete-focused niche into the mainstream. Here, we highlight three trends emerging in Europe, Asia and the Americas. Europe: Further explore plant-powered sports nutritionThe Mintel Trend ‘Power to ...

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