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734 Current news from germany
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Food-Trends 2019: Burger, Bowls and Ramen
21-Jan-2019
A recent survey of 750 participants from German-speaking countries conducted by the online reservation service Bookatable by Michelin has shown that bowls, burgers and ramen are very popular with restaurant visitors, but not yet familiar to everyone. Burgers are still in vogue with guests.Bowls ...
Breweries inform about beer belly risk
21-Jan-2019
Is beer fattening? The answer to this question should be given to the consumer on the label of the beer bottle in the future. The German Brewers' Association and the Association of Private Breweries in Germany announced on Friday that breweries will voluntarily label all beers and mixed beer ...
Veggie trend stagnating in meat alternatives
21-Jan-2019
Cordon bleu from wheat and soya, mortadella from eggs and vegetable oil: Vegetarian alternatives to meat have conquered supermarkets. But they are far from convincing every customer, as a survey conducted by GfK's consumer researchers on behalf of the marketing company Niedersachsen shows. In ...
Vitamin D outshines Vitamin C
33% of Vitamin, Mineral and Supplement users take Vitamin D.
21-Jan-2019
As the nation struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the “sunshine drug”, as it is crowned Britain’s favourite single vitamin supplement. According to Mintel, usage of Vitamin D has risen a glowing 7 ...
Coffee in crisis
How the market giants benefit at the expense of farmers
21-Jan-2019
The global coffee market is deeply unfair. While a handful of coffee companies benefit from growing profits, there is less and less added value left in the producing countries. In view of climate change, the coffee sector is facing dramatic developments. This is confirmed by the current French ...
Store craft beer in a cool place and consume it as fresh as possible
16-Jan-2019
A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which characterizes ...
Four US foodservice trends for 2019
16-Jan-2019
Mintel, the world’s leading market intelligence agency, has announced four trends set to impact the US restaurant industry in 2019. In the year ahead, the foodservice landscape will evolve, driven by increased awareness around social and environmental responsibility and innovation in ...
Industry wary of alternatives tries to protect a word: meat
15-Jan-2019
More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like real meat. Nebraska lawmakers will consider a ...
Krombacher with strong growth after great summer 2018
14-Jan-2019
Summer 2018 and the flourishing business with non-alcoholic soft drinks of the Schweppes and Orangina brands have brought strong growth to Germany's largest private brewery, Krombacher. The group's total output last year rose by 5.5 percent to almost 7.5 million hectoliters, as the company ...
3 trends to look out for in China’s snack market
11-Jan-2019
Though experiencing a slower growth rate, China’s snack food retail market has been growing steadily in the past years, according to Mintel estimates. China’s snacking market, while currently fragmented, holds opportunities for brands to stand out. Here, we take a deeper look at what this market ...
