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1,510 Current news from germany
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Position decaffeinated coffee as a bedtime drink
25-May-2022
Caffeine is often referred to as the most widely consumed stimulant in the world. As the main ingredient in coffee and tea, it provides us with energy and focus, especially in the morning when we need it most. However, overconsumption can lead to a downward spiral where you feel a constant need ...
BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions
24-May-2022
BENEO, one of the leading manufacturers of functional ingredients, has today announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives. The move comes amid a huge rise in demand ...
Dr. Oetker Professional concludes negotiations on reconciliation of interests and social plan for the Ettlingen site
Closure of the areas of production, work preparation, technology and warehouse is unavoidable
23-May-2022
As announced in January this year, Dr. Oetker Professional will close production at the Ettlingen site at the end of the year and will concentrate on the strategic product lines: pizza, cake and dessert. This was the result of negotiations on a reconciliation of interests with the works council. ...
Oat reference genome: Insights into a uniquely healthy cereal crop
20-May-2022
Oat is a global crop. Its production currently ranks seventh among the cereals. Compared with other cereals, cultivation requires fewer treatments with insecticides, fungicides or fertilisers. In recent years, oat has experienced a revival, especially through oat milk. "Oat milk is a very ...
New virus variant threatens bee health worldwide
20-May-2022
A dangerous variant of the cripple wing virus is on the rise worldwide. The virus infects honey bees and causes their wings to atrophy and the animals to die. The new variant, which has already replaced the original strain of the virus in Europe, is spreading to other regions of the world and ...
The oat genome unlocks the unique health benefits of oats
Why oats are healthier and cause fewer allergies and intolerances than other cereals
20-May-2022
Researchers have succeeded in sequencing and characterizing the entire genome of oat. Compared to other cereals and humans, the oat genome architecture is very complex. Scientists from Helmholtz Munich, Lund University and the ScanOats network finally elucidated at the genetic level why oats are ...
Sustainability in the food system: not simply less, but different and better
18-May-2022
Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For the ...
Newly discovered enzyme breaks down PET plastic in record time
Research finding could help make biological recycling more commercially viable
18-May-2022
Plastic bottles, punnets, wrap – such lightweight packaging made of PET plastic becomes a problem if it is not recycled. Scientists at Leipzig University have now discovered a highly efficient enzyme that degrades PET in record time. The enzyme PHL7, which the researchers found in a compost heap ...
4500 finished products examined - product monitoring 2021
Sugar, salt, fat and energy at a glance
17-May-2022
With the report "Product Monitoring 2021", the Max Rubner Institute once again publishes up-to-date results on energy and nutrient content in ready-to-eat foods. Since 2016, a baseline survey has been conducted for 22 product groups and follow-up surveys for 14 product groups on behalf of the ...
TVI wins the “Fleischer-Handwerk Award 2022"
17-May-2022
Quality, innovative strength, and above all, a passion for meat – this is what TVI is all about, portioning at its best. The latest product development from the Bruckmühl-based specialists has just been honored with a coveted award. This year, the Fleischer-Handwerk Award 2022 (Butcher’s Trade ...
