Global Forecast to 2029: Environmental Sustainability with Production and Consumption of Alternative Protein

24-May-2022

The Global Alternative Protein Market is expected to reach $36.61 billion by 2029, growing at a CAGR of 12.4% during the forecast period of 2022 to 2029. This market is driven by the growing population and awareness about the benefits of alternative proteins, the increasing number of venture ...

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New South African facility will produce sustainable nutrition solutions for consumers across the continent

11-May-2022

Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will ...

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28-Apr-2022

The "Vegan Cheese Market Size, Share & Trends Analysis Report by Product, by Source, by End Use, by Region and Segment Forecasts, 2022-2030" report has been added to ResearchAndMarkets.com's offering. The global vegan cheese market size is expected to reach USD 7.10 billion by 2030. It is ...

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18-Feb-2022

Kerry Group plc (‘Kerry‘), the global taste and nutrition company today announces it has reached agreement to acquire c. 92% of the issued share capital of c-LEcta GmbH (‘c-LEcta‘) for a consideration of €137m¹, with management to retain the balance. This follows the acquisition of 100% of the ...

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19-Jan-2022

The "Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2028" report has been added to ...

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Industry Trends, Share, Size, Growth, Opportunity and Forecasts

11-Jan-2022

The "Hemp-Based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering. The global hemp-based food market exhibited strong growth during 2015-2020. Looking forward, the market is expected to grow at ...

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23-Dec-2021

Kepak has invested €250,000 in a culinary science-driven innovation partnership with Technological University Dublin (TU Dublin) to establish a new research team focused on meat optimisation, sustainability, packaging, health, and nutrition. The strategic partnership will see Kepak work closely ...

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02-Dec-2021

The "Global Mushroom Market Size, Share & Trends Analysis Report by Product (Button, Oyster), by Form (Fresh, Processed), by Application (Food, Pharma), by Distribution Channel (Online, Grocery Stores), and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's ...

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16-Nov-2021

Pumpkin spice, caramel, and chocolate come out on top, but Kerry is now seeing an increased demand for iced beverages, plant-based offerings, and drinks with health benefits. Kerry, the world’s leading taste and nutrition company, has found that traditional favourites such as pumpkin spice, ...

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Improved Marketing and Supply Chain Presents Opportunities

02-Nov-2021

The "Vegan Foods Market Research Report by Type, Distribution, and Region - Global Forecast to 2026 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering. The Global Vegan Foods Market size was estimated at USD 32.63 billion in 2020, is expected to reach USD ...

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