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Europe Plant-Based Food and Beverage Markets 2021-2028

The "Europe Plant-Based Food and Beverage Market 2021-2028" report has been added to ResearchAndMarkets.com's offering

24-Aug-2021

European plant-based food and beverage market in is likely to progress with a CAGR of 8.76% between the forecast years 2021-2028. Veganism is becoming increasingly popular in France, with 30% of the consumers making efforts to reduce their meat consumption. Animal care activists in the country ...

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North America Plant-Based Food and Beverage Market Report 2021-2028

The "North America Plant-Based Food and Beverage Market 2021-2028" report has been added to ResearchAndMarkets.com's offering

19-Aug-2021

North America plant-based food and beverage market is estimated to develop with 8.60% of CAGR in the projected years 2021-2028. Canada is home to some of the leading plant-based food manufacturers, such as Daiya Foods Inc, Maple Leaf Foods Inc, and McCain Foods. The Canadian government has also ...

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Worldwide Pea Protein Industry to 2026

22-Jul-2021

The global pea protein market reached a value of US$ 704 Million in 2020. Looking forward, the publisher expects the global pea protein market to exhibit strong growth during the next five years. Pea protein is a high-quality source of protein derived primarily from yellow peas. Rich in essential ...

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Kerry launches new world-class taste facility in Mexico

07-Jun-2021

Kerry, the world’s leading taste and nutrition company, has announced the opening of its new taste facility in Latin America, which will serve mainly Mexico, Central America, theCaribbean, and the Andean region. Located in Irapuato, Mexico, the new state-of-the-art facility will significantly ...

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Cultured Meat Market Report 2021

Global Share, Size, Trends, Industry Analysis & Forecast to 2028

01-Jun-2021

The "Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique; By Source; By End-Use; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering. The global cultured meat market size is expected to reach USD 352.4 ...

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Smurfit Kappa’s Bag-in-Box is first to secure Amazon’s ‘Frustration-Free Packaging’ certification

15-Apr-2021

Smurfit Kappa’s innovative three litre Bag-in-Box packagingdesign has received Amazon’s “Frustration-Free Packaging” (FFP) certification. This is a world first for a generic packaging design, applicable for a wide range of products. The company unveiled this unique Amazon FFP pre-certification ...

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Canned Guinness sold out

Supply bottlenecks due to Corona

15-Mar-2021

Ireland fans look forward to St. Patrick's Day despite lockdowns. But in German drinks shops the Guinness shelves are often empty. Is the "black gold" having a harder time finding its way to Germany because of the Brexit? Dublin (dpa) - Those who want to celebrate St. Patrick's Day at home this ...

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Kerry Group plc announces its intention to acquire Biosearch Life

17-Feb-2021

Kerry Group plc has announced its intention to acquire the Spanish company Biosearch Life. Based in Granada, Spain and employing over 150 employees, Biosearch Life is a leader in the nutraceutical and functional food sectors. The company has an extensive range of probiotics and is a recognised ...

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Ornua Foods UK announces £3 million investment at Leek cheese packing facility

New state-of-the-art lines to boost packing capacity and capabilities

03-Nov-2020

Ornua Foods UK, the major supplier of cheese and butter to leading UK retailers, has announced a £3 million investment in state-of-the-art cutting and packing equipment at its Leek facility. The latest investment will see the installation of an additional high-speed cheese slicing line as well as ...

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APC Microbiome Ireland partners with Kraft Heinz in developing novel cultures for food use

29-Oct-2020

APC Microbiome Ireland and the Kraft Heinz Company (KHC) have announced a new collaboration aimed at developing new natural cultures for food fermentations. Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the form ...

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