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Remilk to build the world's largest precision fermentation facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark

28-Apr-2022

Following the close of $120 million in Series B funding, Remilk, the food-tech innovator reimagining dairy, announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project, a pioneering ...

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IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina

26-Apr-2022

Herzelia, IsraeI - International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate ...

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MeaTech’s Subsidiary to Open 21,530 Square Foot Pilot Plant in Belgium in 2023

Peace of Meat has signed a term sheet for the new plant to enhance its R&D and technology capabilities

28-Mar-2022

MeaTech 3D Ltd. announced that its Belgian subsidiary, Peace of Meat B.V., will build a 21,530 sq. ft. pilot plant in Belgium, with construction expected to commence in 2022. The new facility will expand and accelerate MeaTech’s cultured avian technology and R&D capabilities and help propel the ...

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Gavan's proprietary technology optimizes spirulina blue coloring for hot and cold drinks

24-Mar-2022

FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan developed an innovative method forextracting an entirely natural, pure blue that delivers high performance and high ...

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Plant-Based Fish Startup Plantish Raises Largest Seed Round in Alt Seafood History

A month after unveiling its whole cut salmon fillet alternative, promising startup Plantish secures $12m and eyes initial distribution via restaurants

17-Mar-2022

Alt seafood pioneer Plantish, which uses plant proteins to create premium, whole-cut fish, has raised $12.45 million in seed funding, the largest seed round to date in the burgeoning alternative seafood market. The round was led by State Of Mind Ventures, with participation from Pitango Health ...

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Wilk Receives U.S. Patent for Cell-Based Milk Production Methods and Systems

Israeli Bio-FoodTech Company Issued Patent Approval for Procedures and Technologies Required for In-Vitro Milk Production

14-Feb-2022

Wilk (TASE: WILK), a company developing authentic, cell-based human and animal milk and milk components, has announced that it has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent ...

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Remilk raises $120 million in series B funding

Signaling animal-free dairy at scale is closer than ever

14-Jan-2022

Remilk, an innovative food startup reimagining the dairy industry, has secured $120 million in Series B funding, led by NY-based Hanaco Ventures. The funding establishes Remilk as a primary player in the emerging cultivated dairy category and enables the Company to immediately scale production of ...

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Future Meat Technologies raises $347 million series B marking the largest investment evr in cultivated meat

Co-led by ADM Ventures, Investment to Accelerate Plans For The Mass Production Of Cultivated Meat In The United States

21-Dec-2021

Future Meat Technologies,(Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing. The round was co-led by ADM Ventures, the venture investing arm of ADM, a global ...

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Red Microalgae Makes Veggie Burgers Bleed

Yemoja's new microalgae is poised to become a nutritious player in the plant meat space

10-Dec-2021

Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic "bloody" juiciness. Branded Ounje, meaning "Food" in the Yoruba language, this formulation mimics the red juices of real meat without ...

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ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator

The company's technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price

27-Oct-2021

ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is supported by The Israeli Innovation Authority, and is operated by the Tnuva, Israel's leading food company, Tempo, a leading beverage company, OurCrowd's investment platform and the global Agrifood VC, Finistere ...

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