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Producing ethylene from food waste without greenhouse gas emissions

Technology developed to remove and overcome toxic hydrogen sulfide from the production process. Great help expected for domestic chemical companies to achieve carbon neutrality

07-Mar-2022

The Korea Institute of Science and Technology (KIST, President Dr. Yoon, Seok-Jin) announced that a research team led by Dr. Jeong-Myeong Ha of the Clean Energy Research Center developed a process technology and catalyst for removing hydrogen sulfide, a toxic substance, during the process of ...

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Drinking A Cup Of Tea Daily Can Reduce Risk Of Dementia: Study

17-Mar-2017

Researchers have found that regular consumption of tea brewed from tea leaves reduces elderly persons' risk of cognitive decline Assistant Professor Feng Lei from NUS Yong Loo Lin School of Medicine led a research team which found that regular consumption of tea reduces elderly persons' risk of ...

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