Algae combined with visible light may create ink for cultured meat

29-May-2023 - A few years ago, a French daily newspaper published an article titled “Korea’s Utilization of Algae as a food ingredient for the Earth”. The article highlighted the ecological potential of algae, which Westerners typically find unappealing due to its soft and pulpy consistency. Algae possesses ...

Chung-Ang University study reveals sustainable business solutions for food cold chains

Researchers provide a set of critical success factors for mitigating the recent challenges faced by the food cold chains in China

24-Aug-2022 - The agricultural food cold chain (AFCC) is an important player in the food-supply industry. It ensures safe and efficient food distribution with minimal wastage- from the farm to table. This is achieved by storing food at optimum temperature and humidity conditions to maintain its quality. In ...