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####Dublette

####Dublette

12-May-2021

####Dublette

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Mintel expects fibre and next-generation stevia to shake up sugar reduction

UK (15%) leads in 'no added sugar' food and drink launches over the past five years

12-May-2021

‘No added sugar’ claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%). In Poland, ‘no added sugar’ claims have doubled since ...

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Square. Practical. CO2-neutral.

Ritter Sport is a climate-neutral company

12-May-2021

A lot of energy is needed to produce chocolate from ingredients such as cocoa, milk and sugar. Nevertheless, Alfred Ritter GmbH & Co KG has achieved another of its key sustainability goals and is now a climate-neutral company. A triad describes the path to climate neutrality that the family-owned ...

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Mediterranean diet may protect against memory loss and dementia

Alzheimer study of the DZNE

11-May-2021

Alzheimer's dementia is caused by protein deposits in the brain and the rapid loss of brain matter. But a Mediterranean diet rich in fish, vegetables and olive oil may protect the brain from these disease triggers. That's what experts at the DZNE found in a recent study. The findings appeared in ...

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Packaging from popcorn

11-May-2021

Nowadays, packaging should be sustainable in addition to the special requirements for transport, storage and product presentation. In this case, sustainable means: the material should be environmentally friendly and made from renewable raw materials, have good stability for possible reuse and be ...

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Is stopping the dye titanium dioxide in food coming?

EU Commission is in favour

10-May-2021

The EU Commission wants the widely used dye titanium dioxide to be banned from food because of possible cancer risks. With this proposal the Commission followed a recommendation of the EU food authority Efsa on Thursday. The substance, known as E171, is found in chewing gum, sweets, baked goods, ...

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The egg in the X-ray beam

Innovative time-resolved method reveals network formation by and dynamics of proteins

07-May-2021

A team of scientists has been using DESY’s X-ray source PETRA III to analyse the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link with each other to form a solid structure when heated. Their ...

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Nootropics: the future of functional drinks

07-May-2021

Nootropics is a term derived from ancient Greek which describes substances or supplements which improve cognitive function, such as caffeine or L-Theanine. With almost a fifth of German consumers using functional food and drinks to maintain a healthy brain function, there is scope for drinks ...

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Start of a new se­ries of tests for plant cul­ti­va­tion on the Moon and Mars

Space, food supply of the future

06-May-2021

Nine weeks of darkness and temperatures down to minus 50 degrees Celsius. Under these harsh conditions of Antarctica, NASA and the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) have begun a joint series of experiments on vegetable cultivation techniques for use on the ...

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Yellow mealworm approved as novel food

However, the Federal Office points out possible allergic reactions

05-May-2021

The yellow mealworm is the first insect to be approved as a novel food. The EU member states have approved a corresponding proposal by the European Commission. [1] The European Commission and the Member States consider the novel food safe in principle. "However, consumption of the yellow mealworm ...

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