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Designing the perfect piece of chocolate

22-Apr-2022

We like some foods, and dislike others. Of course, the way food tastes is important, but mouthfeel, and even the sound that food makes when we bite it, also determine whether we enjoy the eating experience. Is it possible to design edible materials that optimize this enjoyment? Physicists and ...

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Virtual cooking class improves children’s nutrition knowledge

The benefits of a virtual cooking/nutrition program on cooking self-efficacy and nutrition knowledge

07-Apr-2022

Amid parental concerns regarding poor nutrition and lack of cooking skills among youth in Flint, Michigan, a team of local dietitians, chefs, and researchers created Flint Families Cook during the COVID-19 pandemic, a program for families with children ages 8-18 years old, delivered virtually to ...

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Just Eat Spain launches its grocery convenience business with Gorillas, municipal markets and small businesses

With this launch, Just Eat reinforces its commitment to the Spanish market

15-Mar-2022

Just Eat, the leading online food delivery platform in Spain, launches its home delivery of grocery convenience products, thus expanding its range of services to its nearly 3 million active users in the country. Through collaborations with various partners, Just Eat Spain offers consumers the ...

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Pizza, the planet's most popular food, gets a makeover that is friendlier for the planet

Knorr launches Plizza – a planet-friendlier pizza from crust to toppings for World Eat for Good Day

22-Feb-2022

Pizza, one of the most popular foods around the globe, just got a new twist that is friendlier for the planet in celebration of World Eat for Good Day on 19 February. Knorr, the global food brand known for bringing flavour to tables all over the world, is launching Plizza – a planet-friendlier ...

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Shaping the future of nutrition: FrieslandCampina Ingredients reveals five key trends for 2022

FrieslandCampina Ingredients launches new consumer trends report, identifying the core trends driving the food, drinks and supplement industries

02-Feb-2022

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, ‘Shaping the future of nutrition’, offers expert ...

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Refresco completes strategic acquisition of HANSA-HEEMANN, a major mineral water and CSD company in Germany

02-Feb-2022

Refresco, a global independent beverage solutions provider for A-brands and retailers in Europe and North America, announces today it has completed the acquisition of HANSA-HEEMANN, following the receipt of regulatory approval from competition authorities.On July 8, 2021, Refresco announced that ...

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Basic income would not reduce people’s willingness to work

‘It’s sometimes said that people will sit around doing nothing if you give them free money.’

19-Jan-2022

A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bastiaan Vuyk. They also found indications that people ...

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Innova hosts Sweets & Snacks webinar ahead of ISM Cologne

14-Jan-2022

As the food industry gears up for the ISM Cologne trade fair, Innova Market Insights presents a webinar detailing the Top Trends in Sweets and Snacks for 2022. With consumers eager to experience new indulgence, Innova has announced a series of live and interactive events lined up for ISM. The ...

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Chocolate remains bitter for farmers

23-Dec-2021

Whether it's Santa Claus, a chocolate wreath or simply a bar: chocolate sweetens Christmas for many people and is a comfort for many, especially during the pandemic. After a small slump at the beginning of the pandemic, production and sales rose again last year. In contrast, the reality for cocoa ...

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Dairy or not, yogurt set to break the US$100bn mark

17-Dec-2021

Yogurt’s role as a healthy, tasty and natural part of the diet has seen volume and value sales grow consistently in recent years. According to a new report from Innova Market Insights, this year it is likely that the global market value of dairy and non-dairy yogurt will exceed US$100bn for the ...

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