Dishing up 3D printed food, one tasty printout at a time
New method for 'printing' fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties
05-Feb-2021 -
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh and frozen vegetables, that preserves their nutrition and flavour better ...