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Consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in offspring

13-Jul-2022

The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. This has been stated in a study carried out by a team of the Faculty of ...

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A polyphenol-rich diet prevents inflammation in older people

Polyphenols and healthy ageing

10-Jun-2022

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria. This is stated in a study ...

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Cruzcampo with spicy red chili peppers, "a beer with a lot of accent and a lot of rock'n'roll".

02-Jun-2022

A heat wave arrives this week in Seville, provoked by the new Cruzcampo craft creation, the hottest of the beers from Factoría Cruzcampo (Avenida de Andalucía, 1. Seville). It seems to come from California, but no. This craft beer is from Seville. 'Cruzcampo with spicy red chili peppers' is an ...

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Taste buds can adapt to low salt diet

23-May-2022

A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).1 “One of the major ...

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Researchers develop a test that uses a cell phone to simply and quickly detect gluten in food

18-May-2022

"Our prototype is designed to help control foods from the moment they are produced, in such a way that when they reach the table, they are one hundred percent safe for the consumer, which in this case, is people who suffer from celiac disease. Its main advantage is how easy it is to use and its ...

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Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

17-May-2022

Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...

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Researchers identify key epigenetic markers in vulnerability to developing food addiction

Epigenetic markers affected in the mouse brain were also altered in people’s plasma

10-May-2022

Ateam of researchers has identified in rodents and humans common epigenetic mechanisms related to food addiction. The article, published inJournal of Clinical Investigation, was led byRafael MaldonadoandElena Martín, from the Neuropharmacology-Neurophar research group at Pompeu Fabra ...

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Consumption of natural horchata produces beneficial changes in gut microbiota

A CSIC trial shows that drinking a large glass of unpasteurized horchata, with no added sugar, for three days is enough to modify the microorganisms in the digestive system.

06-May-2022

Drinking a large glass of natural horchata for three days is enough to produce changes in the intestinal microbiota associated with a healthier microbial profile. This has been demonstrated at the Institute of Agrochemistry and Food Technology (IATA), of the Spanish National Research Council ...

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Researchers identify neuronal mechanisms that control food cravings during pregnancy

Dopamine and compulsive eating behaviour

06-Apr-2022

Many people have felt the sudden and uncontrollable urge to eat a certain food. These urges —known as cravings— are very common, mostly during pregnancy. At this stage, the mother’s body undergoes a series of physiological and behavioural changes to create a favourable environment for the ...

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Javier Sánchez Perona: "Ultra-processed foods are designed to be very appetizing and easy to consume".

The CSIC researcher at the Instituto de la Grasa signs the latest volume of the collection ¿Qué sabemos de? (CSIC-Catarata)

01-Apr-2022

Pastries, industrial pizzas, soft drinks, sauces and chips with the most exotic aromas and flavors fill the shelves of any supermarket. So much so that they already take up more space than fresh foods such as fruit, vegetables, meat or fish. In the last half century we have seen an explosive ...

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