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Spanish farmers fear 'unfair' blow of US tariffs

08-Oct-2019

Olives are harvested the old-fashioned way on Juan Luque's farm in southern Spain, as men thrash the gnarly tree limbs with poles, raining the small green fruit into the motorized collector waiting underneath. But for Luque and thousands of other farmers scattered across Europe's countryside, the ...

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Researchers Identify Acid Taste Sensor for the First Time

23-Sep-2019

Researchers at the University of Southern California (USC) have just identified the acid taste sensor, which until now was unknown, according to the journal 'Current Biology'. Sour-flavored fruits and vegetables are rich in acids, including citric acid for lemons, tartaric acid for grapes, and ...

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Door opens to flood-resistant crops

20-Sep-2019

Of the main food crops, only rice can currently survive the floods. Thanks to new research, that could change soon. The research, published in the journal Science, studied how other crops compare to rice when submerged in water and found that the plants tested -- a wild tomato, a cultivated ...

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World’s first 3D printed plant-based beefsteak invented

02-Sep-2019

Giuseppe Scionti, Italian bioengineer and researcher in the field of Tissue Engineering, invented a unique technology that allows producing plant-based meat products with the texture and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a 3D ...

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Adequate intake of milk and dairy products in different life stages helps prevent chronic diseases

30-Jul-2019

Ángel Gil, Professor of Biochemistry and Molecular Biology at the University of Granada, has recently coordinated a study reviewing worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases (cardiovascular, metabolic syndrome, colon or ...

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European potato varieties have adapted to the coldest and shortest days on the continent.

02-Jul-2019

Scientists from CSIC participate in an international study on the origin and evolution of these varieties, with the help of the historical collections of the herbariums. The first potatoes (Solanum tuberosum L. ) introduced in Europe and now grown worldwide were closely related to the equatorial ...

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Beefed-up Hamilton binged on food ahead of 6th F1 title bid

12-Mar-2019

Hungry for more success, Lewis Hamilton added a twist to offseason preparations before launching his quest for a sixth Formula One world championship.He binged on snack food. Less for the taste of it, more for the effect it would bring.Eating a belly-full first and then doing extra hard workouts ...

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Spain reports case of mad cow disease

14-Mar-2017

Spain has reported a case of bovine spongiform encephalopathy (BSE), commonly called mad cow disease, the World Organization for Animal Health (OIE) says. The diseased cow belonged to a herd of 134 cattle on a farm near the city of Salamanca in the northwestern region of Castilla-Leon, according ...

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Flexible optical sensors to control the quality of beverages and environmental parameters

15-Dec-2016

Researchers from UPM have developed a low-cost, easy-to-implement and flexible optical sensor that provides great advantages compared to other optical devices. Within a project of the BBVA Foundation Grants for Researchers and Cultural Creators 2015, researchers from Universidad Politécnica de ...

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Coca-Cola Enterprises, Coca-Cola Iberian Partners And Coca-Cola EAG To Merge

10-Aug-2015

Coca-Cola Enterprises Inc. , Coca-Cola Iberian Partners SA or "CCIP" and Coca-Cola Erfrischungsgetränke AG or "CCEAG", a wholly owned subsidiary of The Coca-Cola Co. (KO), announced that they have agreed to combine their businesses into a new company to be called Coca-Cola European Partners ...

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