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42 Current news from spain
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Peanut consumption: Potential benefits in young and healthy people
Nuts high in energy
11-Oct-2021
A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts. According to the study, focused on the consumption of peanuts, the daily intake of products from this nut could have beneficial effects on the cognitive function and stress ...
vaccines against viral diseases in tomatoes and courgettes
28-Sep-2021
The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurbits ...
Copying prohibited: "Oktoberfest" is a protected trademark
17-Sep-2021
After five years of examination by the EU Intellectual Property Office (EUIPO), the Munich Oktoberfest is now a protected trademark. The office, based in Alicante, Spain, has approved the Munich city council's application for trademark protection for Germany's best-known folk festival. The ...
Meat-heavy diets restricted hunter-gatherer population sizes
14-Sep-2021
Hunter-gatherer populations with a strong seasonal dependence on meat in their diets had fewer people per square kilometer than those that had abundant plant foods throughout the year. This new result is clear from a study carried out by researchers from the Institute of Environmental Science and ...
Cocuus manufactures artificial meat cutlets with a 3D printer
21-Jul-2021
Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops. The Navarre-based company Cocuus has succeeded in developing synthetic meat cutlets, manufactured using a 3D printer. The chops, similar in appearance to those that can be found in ...
What do fog and beer have in common?
A CSIC book explains the colloids present in our daily lives
21-Jun-2021
The rainbow, a custard, the waterproof sportswear that breathes and does not weigh us down, the foam with which we curl our hair or the famous hydroalcoholic gel that we constantly apply to ourselves. Colloids are present in many everyday processes and products, although most of us have never ...
Localized the gene for red-to-blue plum skin
10-Jun-2021
Researchers from CRAG and IRTA find the gene that determines Japanese plum skin colour due to the presence or absence of anthocyanins, a group of plant antioxidant pigments with health-promoting effects. The presence and accumulation of the antioxidant pigment anthocyanin dictates fruit hue in ...
Crop plants can adapt to growing in shady conditions
26-May-2021
The study, led by researchers from the Institute of Molecular and Cellular Biology of Plants (CSIC-UPV), will allow optimizing crops in greenhouses, among other applications. After detecting the proximity of vegetation, some plants, including most of the crops we eat, are able to anticipate ...
Beam Suntory to assume full ownership of Maxxium Spain
Maxxium Spain and Edrington-Beam Suntory UK have been jointly owned by Beam Suntory and Edrington since 2009, with both companies owning a 50% stake in each business
17-May-2021
Beam Suntory, a world leader in premium spirits, has closed an agreement with Edrington, the international ultra-premium spirits company, to acquire 100% of Maxxium Spain through an equity swap. The agreement will be effective 2nd August 2021, subject to regulatory approval. With this ...
New sustainable packaging will extend guacamole’s shelf life by 15% thanks to labels and additives extracted from the avocado itself
22-Apr-2021
When avocados are processed for use in food items, the amount of waste produced can account for more than 45% of the total weight of the avocado. In order to make use of this waste and extend the shelf life of prepared products, AIMPLAS is developing the GUACAPACK Project, funded by the Valencian ...
