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62 Current news from spainrss
The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. This has been stated in a study carried out by a team of the Faculty of ...
Polyphenols and healthy ageing
Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria. This is stated in a study ...
A heat wave arrives this week in Seville, provoked by the new Cruzcampo craft creation, the hottest of the beers from Factoría Cruzcampo (Avenida de Andalucía, 1. Seville). It seems to come from California, but no. This craft beer is from Seville. 'Cruzcampo with spicy red chili peppers' is an ...
A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).1 “One of the major ...
"Our prototype is designed to help control foods from the moment they are produced, in such a way that when they reach the table, they are one hundred percent safe for the consumer, which in this case, is people who suffer from celiac disease. Its main advantage is how easy it is to use and its ...
Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources
Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...
Epigenetic markers affected in the mouse brain were also altered in people’s plasma
Ateam of researchers has identified in rodents and humans common epigenetic mechanisms related to food addiction. The article, published inJournal of Clinical Investigation, was led byRafael MaldonadoandElena Martín, from the Neuropharmacology-Neurophar research group at Pompeu Fabra ...
A CSIC trial shows that drinking a large glass of unpasteurized horchata, with no added sugar, for three days is enough to modify the microorganisms in the digestive system.
Drinking a large glass of natural horchata for three days is enough to produce changes in the intestinal microbiota associated with a healthier microbial profile. This has been demonstrated at the Institute of Agrochemistry and Food Technology (IATA), of the Spanish National Research Council ...
Dopamine and compulsive eating behaviour
Many people have felt the sudden and uncontrollable urge to eat a certain food. These urges —known as cravings— are very common, mostly during pregnancy. At this stage, the mother’s body undergoes a series of physiological and behavioural changes to create a favourable environment for the ...
The CSIC researcher at the Instituto de la Grasa signs the latest volume of the collection ¿Qué sabemos de? (CSIC-Catarata)
Pastries, industrial pizzas, soft drinks, sauces and chips with the most exotic aromas and flavors fill the shelves of any supermarket. So much so that they already take up more space than fresh foods such as fruit, vegetables, meat or fish. In the last half century we have seen an explosive ...