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32 Current news from sweden

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Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round

09-May-2022

Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat. Since the technology can also be used to produce other animal fats, this could be a real game changer in sustainable ...

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Ecolean to bring on new CEO, Marie Samuelsson appointed

Marie Samuelsson has been appointed CEO of Ecolean following Peter L Nilsson’s planned retirement after more than 15 years in the company, in June 2022

19-Apr-2022

Marie Samuelsson will assume the CEO role on 1 June 2022 and brings several decades of industry and senior leadership experience to her new position. Most recently, Marie worked as Market Region Manager at ASSA ABLOY, an access solutions supplier. Prior to that she held the position of Senior ...

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EU authorities investigate salmonella outbreak

07-Apr-2022

The salmonella cases in Germany and other European countries that are probably related to chocolate products are now also occupying two EU authorities. The EU's food safety authority EFSA and the EU's health agency ECDC have begun investigations into the outbreak and plan to publish an assessment ...

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Mackmyra launches luxury swedish whisky with a french connection

03-Mar-2022

Mackmyra continues a proud tradition by highlighting flavours and artisanship beyond the whisky world's traditional standards with Mackmyra Limousin. This edition is inspired by the prestigious French oak region and combines Mackmyra’s classic elegant Swedish whisky character with a deliciously ...

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Look into the camera during video meetings

09-Feb-2022

People who look directly into the camera during video meetings are seen as more sociable and sympathetic. This is the finding of a study that investigated how gaze, camera angle and distance affect how we are perceived during video meetings. “Having previously focused on what causes Zoom fatigue, ...

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Celebrated barley came from a single plant

20-Jan-2022

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from the universities of Linköping and Stockholm have investigated this claim. They have analysed seed ...

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Oatly, a leader of the plant-based milk category in China, opens first Chinese factory

Follows new category development with production facility to meet demand

24-Nov-2021

Oatly Group AB (Nasdaq: OTLY) (“Oatly” or the “Company”), the world’s original and largest oat drink company, today announced the opening of its first production facility in Ma’anshan, China, just a few months after opening its first Asian factory in Singapore in July. The new production facility ...

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Mackmyra creates a whisky inspired by a magical phenomenon

10-Sep-2021

Deep beneath a mountain, 50 metres underground, rests what will later rise to the heavens, explode and become a new phenomenon. The story of Stjärnrök continues Mackmyra's proud tradition of challenging the traditional norms of the whisky world and its desire to spread Swedish flavours, ...

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Oatly Announces Americas Oat Base Capacity Expansion to Support an Acceleration in Consumer Demand

17-Aug-2021

Oatly Group AB, the world’s original and largest oat drink company, today announced an increase in oat base capacity at its Ogden, Utah facility in the Americas region to support an acceleration in consumer demand. In the second half of 2021 the Company will start construction to add 75 million ...

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New dipping solution turns the whole fish into valuable food

10-Jun-2021

When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution, with ...

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