Scientists find inorganic food additives might make babies more vulnerable to allergies
Las nanopartículas inorgánicas podrían atravesar la barrera placentaria y llegar a la leche materna
09-Dec-2022 -
Nanotechnologies have revolutionized food technology with changes to food production, manufacture, and processing that are intended to make our food safer and healthier. Phytosanitary products, processing aids, food additives, and surfaces that touch food in storage can all transfer nanoparticles ...
allergies
bacteria
food additives
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