Swapping red meat for herring/sardines could save up to 750,000 lives/year in 2050
Adopting forage fish diet would be especially helpful in the Global South, say researchers
11-Apr-2024 -
Swapping redmeatfor ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests a data analysis published in the open access journalBMJ Global ...
analysis
behaviour
carbon footprint
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