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Top clean-packaging trends

18-Oct-2019

The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle. Sumit Chopra, ...

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Taking vitamin D by oral spray just as effective as taking a tablet

18-Oct-2019

Researchers from the University of Sheffield partnered with industry to test the efficacy of vitamin D oral sprays. The head-to-head clinical trial compared the rate of change of vitamin D status in response to a vitamin D3 (3000IU per day) dose, in both capsule and oral spray (sublingual) ...

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China’s dairy and soy food market set to be worth US$56bn by 2023

07-Oct-2019

Robust economic growth and a large population base is driving the China’s dairy and soy food sector, which is forecast to grow at a compound annual growth rate (CAGR) of 6.6% from C¥276bn (US$41.7bn) in 2018 to C¥379.2bn (US$56bn) by 2023, says GlobalData, a leading data and analytics ...

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Peanut allergies affected by exercise and sleep deprivation, new study finds

24-Sep-2019

Sleep deprivation and exercise can make people with peanut allergies more sensitive, a study at Addenbrooke’s Hospital has found. Published in The Journal of Allergy and Clinical Immunology, the team found that exercise and sleep deprivation each significantly reduce the threshold of reactivity ...

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Lewis Hamilton launches first plant-based sustainable burger chain: Neat Burger

11-Sep-2019

Five-time FIA Formula 1 World Champion Lewis Hamilton is working with The Cream Group and investors, including Tommaso Chiabra, UNICEF ambassador and former supporter of Beyond Meat, to revolutionize the fast food industry by jointly launching Neat Burger, the first plant-based sustainable burger ...

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Smarter Tech, Smarter Food

Proagrica Report Discusses if Advances in Technology Can Help Feed the World

21-Aug-2019

A growing population across the globe is creating a mounting challenge for food producers. By the year 2050, the Food and Agriculture Organization of the United Nations (FAO) predicts the global population will be 9.6 billion people – requiring a gigantic 70 percent increase in food production. ...

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Radioactive-free vodka produced from crops in Chernobyl

15-Aug-2019

Scientists now want to produce the artisan vodka and give 75 per cent of profits back to the affected community. A radioactive-free vodka produced from crops in Chernobyl’s abandoned zone has been brewed by a team of scientists. Professor Jim Smith, at the University of Portsmouth, described the ...

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Diageo acquires majority shareholding in Seedlip, the world’s first distilled non-alcoholic spirit

09-Aug-2019

Diageo announces the acquisition of a significant majority shareholding in Seedlip, the world’s first distilled non-alcoholic spirits brand. Seedlip was launched by Ben Branson in 2015 to solve the dilemma of ‘what to drink when you’re not drinking®’. Ben set out to change the way the world ...

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People who eat dark chocolate less likely to be depressed

09-Aug-2019

Eating dark chocolate may positively affect mood and relieve depressive symptoms, finds a new UCL-led study looking at whether different types of chocolate are associated with mood disorders. The study, published in Depression and Anxiety, is the first to examine the association with depression ...

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UK food industry looks to avoid shortages in no-deal Brexit

08-Aug-2019

The U.K. food industry is urging the government to set aside competition rules so companies can coordinate supply decisions to combat food shortages if Britain leaves the European Union without an agreement on trade relations. The Food and Drink Federation said Wednesday it had asked the British ...

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