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1,373 Current news from USA
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A recipe for 3D-printing food
Researchers identify factors affecting the quality of edible materials produced by additive manufacturing.
24-Mar-2023
3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. In Physics of Fluids, from AIP Publishing, University of Ottawa researchers Ezgi Pulatsu and Chibuike Udenigwe identify a ...
Honey, the 3D print--I mean, dessert--is ready!
Columbia Engineers explore the benefits and drawbacks of 3D-printed food technology
23-Mar-2023
Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer--even one as beautifully designed as a high-end coffee ...
Cans or bottles: What’s better for a fresh, stable beer?
22-Mar-2023
The flavor of beer begins to change as soon as it’s packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report inACS Food Science & Technologythat the answer is, well, complicated, and depends on the type of beer. An amber ale ...
HR practices have both positive and negative effects on employee mental health, research finds
22-Mar-2023
Poor mental health among employees has an enormous impact on the global economy, costing companies about $1 trillion annually in lost productivity by some estimates — and the toll is only expected to rise. But as employers scramble to address mental health issues, their efforts could actually be ...
Discovery of root anatomy gene may lead to breeding more resilient corn crops
Trait results in roots better able to capture more water and nutrients from soil, need less fertilizer, and withstand drought
21-Mar-2023
A new discovery, reported in a global study that encompassed more than a decade of research, could lead to the breeding of corn crops that can withstand drought and low-nitrogen soil conditions and ultimately ease global food insecurity, according to a Penn State-led team of international ...
The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands
The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk
17-Mar-2023
As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant ...
Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin, as New Leader of Food Science and Product Development
15-Mar-2023
Nobell Foods, the company pioneering the use of Plant-Grown Proteins to create animal-free cheese, announced the hire of Sergey Solomatin as the company's new Vice President of Food Science and Product Development. Solomatin joins the company after more than 10 years at Impossible Foods, where he ...
Buyer beware: 60% of foods purchased by Americans contain technical food additives
10% increase since 2001
15-Mar-2023
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. This represents a 10% increase since 2001. ...
SPLENDA® STEVIA farm announces official operation of its fully integrated US-based stevia farm, buliding a new american industry
Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain
14-Mar-2023
Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produce ...
Plastic containers can contain PFAS — and it’s getting into food
10-Mar-2023
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as “forever chemicals.” In a new study published in Environmental Science and Technology Letters, ...
