Consuming refined carbs might be linked to perceived facial attractiveness
Acute and chronic consumption of high-glycemic food was associated with lower attractiveness ratings, independent of factors such as BMI and age
08-Mar-2024 -
In a new study, participants’ levels of consumption of refined carbohydrates were statistically linked with their facial attractiveness as rated by heterosexual volunteers of the opposite sex. Visine and colleagues at the University of Montpellier, France, present these findings in the ...
blood sugar
carbohydrates
cardiovascular diseases
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