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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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23-Apr-2024 - Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study published in ACS’Journal of Agricultural ...
Try boiling it first
01-Mar-2024 - Nano- and microplastics are seemingly everywhere — water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. ...
30-Jan-2024 - As the world’s population increases, cultivated or lab-grownmeat— animal muscle and fat cells grown in laboratory conditions — has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers ...
16-Jan-2024 - Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they’re grappling with the challenge of how to best feed people. Now, researchers reporting inACS Food Science & Technologyhave designed the optimal ...
05-Jan-2024 - Imagine blasting off on a multiyear voyage to Mars, fueled by a diet of bland, prepackaged meals. As space agencies plan for longer missions, they’re grappling with the challenge of how to best feed people. Now, researchers reporting in ACS Food Science & Technology have designed the optimal ...
Evaluating the flavor of roasted, lab-grown coffee cells
13-Dec-2023 - It may soon be time to wake up and smell the lab-growncoffeemade from cultured plant cells. But it’s not clear whether drinks from this product replicatecoffeebeans’ complex flavors. Now, a study in ACS’Journal of Agricultural andFoodChemistryfound that some of the comforting aromas and ...
06-Nov-2023 - Thoughbeeris a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, but complex preparation steps have hampered its widespread ...
26-Oct-2023 - Almost all mushroom-related fatalities worldwide are caused by a single group of molecules, cyclopeptides, which are found in death caps and destroying angels. A single mushroom from this family can contain enough of these toxins to destroy your liver or even kill you. And there’s no antidote for ...
19-Oct-2023 - As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-sized chocolate candy bars. But to satisfy our collective craving for this indulgence, millions of cocoa pods are harvested annually. While the beans and pulp go to make chocolate, their husks are ...
22-Sep-2023 - On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, too? Researchers reporting inACS Omegahave done just that by ...
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