Making plant-based meat more ‘meaty’ — with fermented onions
When fermented with specific type of fungus, normally pungent onions can produce the same sort of chemicals that make meats smell ‘meaty’
07-Sep-2023 -
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study in ACS’ Journal of ...
fermentation
flavours
fungi
+3