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15-Mar-2024 - Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities. “These small paperboard milk containers are typically served in schools,” said ...
09-Feb-2024 - Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated. Their work was published Jan. 20 in ...
21-Sep-2023 - A new filtration process that aims to extendmilk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluidmilkif equipment isn’t properly cleaned early, Cornellfoodscientists have found. Microfiltration – a processing technology that extends shelf-life by using ...
13-Sep-2023 - Cornell has received a $1.7 million grant from the National Institutes of Health (NIH) to develop a program that combines precision nutrition with advanced data science and analytical methods, equipping students to address complex health challenges like nutrition disparities and diet-related ...
11-May-2023 - Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University. Gretchen Mahler, professor of biomedical engineering and interim vice provost and dean ...
23-Jan-2023 - Even though one in 10 U.S. households is food insecure, only 28% of those 13.5 million households took advantage of food pantries in 2021 - partly because of the perception that food pantry offerings are lower quality than what's available in grocery stores, according to new Cornell University ...
11-Jan-2023 - As seasoned gardeners know, broccoli heads don’t develop properly and can resemble cauliflower when grown in higher temperatures. A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for ...
09-Nov-2022 - Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at Cornell University. The findings suggest conventional farmers could tap a potentially large market ...
14-Oct-2022 - How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050? The solution could come in the form of nutritious and protein-dense microalgae (single-celled), grown in onshore, seawater-fed aquaculture systems. A paper, ...
08-Aug-2022 - Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs. By embracing meat protein alternatives, U.S. food ...
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