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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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17-Mar-2022 - Globally, by the end of this century low-income cattle farmers in poor countries may face financial loss between $15 to $40 billion annually, due to looming climate change. Looming climate change may be economically hard for low-income cattle farmers in poor countries due to increasing heat ...
Nearly a third of TV ads play to empty rooms
14-Feb-2022 - Paying thousands of dollars to advertise on television is a huge proposition – never more so than for the Super Bowl, for which 30-second TV spots this year will cost advertisers as much as $6.5 million. Contrary to Super Bowl advertisements, which are some of the most high-profile commercials, ...
17-Jan-2022 - A new Cornell University-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment. The Feed the Future Insect-Resistant Eggplant Partnership is funded ...
The annual carbon footprint for the global event and convention industry is on par with the yearly greenhouse gas emissions of the entire U.S.
21-Dec-2021 - The COVID-19 global pandemic – unexpectedly – has shown humanity a new way to reduce climate change: Scrap in-person meetings and conventions. Moving a professional conference completely online reduces its carbon footprint by 94%, and shifting it to a hybrid model, with no more than half of ...
In food products, the natural blues tend to be moody
06-Dec-2021 - A fun food colorant with a scientific name – phycocyanin – provides a vivid blue pigment that food companies crave, but it can be unstable when placed in soft drinks and sport beverages, and then lose its hues under fluorescent light on grocery shelves. With the help of physics and the bright ...
18-Nov-2021 - Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities. Over several decades, science has improved understanding of zinc metabolism, but an accurate, comprehensive assessment tool ...
20-Oct-2021 - Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food science study, researchers now demonstrate how viticultural trash could be a nutritive treasure. The group showed ...
16-Aug-2021 - In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis. Blue-green algae (cyanobacteria) are known to ...
13-Aug-2021 - Among the deadliest of foodborne pathogens, Listeria monocytogenessoon may become easier to track down in food recalls and other investigations, thanks to a new genomic and geological mapping tool created by Cornell University food scientists. The national atlas will tell scientists where ...
21-May-2021 - While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria. The discovery, researchers said, will help food facilities identify potential growth niches that ...
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