Transdisciplinary co-creation to manage upcoming food safety challenges
09-Sep-2022 -
Food chain efficiency and efficacy must be improved immediately. According to King et al. (2017) 9 billion people will be on the planet by the year 2050, needing 70% more food, and requiring the food chain to become completely sustainable. Food safety issues are going to arise as a result of ...
agriculture
climate change
collaborations
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