Sugar decrease from confectionery the smallest
Study by the Universities of Bonn and Paderborn: Consumption is declining, but still above the recommendations
20-Dec-2019 -
Researchers from the Universities of Bonn and Paderborn show that although the sugar intake of children and adolescents in Germany is declining, the contribution from confectionery in particular is still clearly too high. Sweets are the largest source of sugar for children and adolescents, but ...
beverages
cake
luxury food
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