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2022 Grant Award to Dr. Lilit Ispiryan
21-Jan-2022 - The 2022 Scientific Award of the Association of German Industrial Bakeries goes to food chemist Dr. Lilit Ispiryan for her doctoral thesis on FODMAPS. The dissertation was written under the supervision of Prof. Elke Arendt at the University of Cork in Ireland. In his laudatory speech, Armin ...
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