EFSA warns against titanium dioxide (E 171) in foods
Potentially carcinogenic: European Food Safety Authority classifies dye as "not safe
13-May-2021 -
The dye titanium dioxide (E 171) has been criticized for quite some time. Now, the European Food Safety Authority (EFSA) has also recently concluded that titanium dioxide particles are capable of causing changes in cell material. This could result in cancer. Consequently, the authority classified ...
food safety
genotoxicity
titanium dioxide