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Anheuser-Busch InBev Announces Changes to its Leadership Team

07-Feb-2020

Anheuser-Busch InBev announced today that Felipe Dutra, Chief Financial and Technology Officer, will step down after a long and distinguished career with the company. Fernando Tennenbaum has been appointed Chief Financial Officer (CFO). David Almeida will become Chief Strategy and Technology ...

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Study: Red meat, processed meat hike heart disease risk

06-Feb-2020

Drop the steak knife: Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University. Their paper, Associations of Processed Meat, Unprocessed Red Meat, ...

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Ardent Mills to acquire Andean Naturals' Quinoa operations

06-Feb-2020

Ardent Mills, the premier flour-milling and ingredient company, today announced their intention to further invest in specialty grain capabilities and The Annex by Ardent Mills (The Annex) by purchasing Andean Naturals, Inc.’s quinoa sourcing, cleaning and packaging operation in Yuba City, ...

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Manufacturers reduce food waste by 30% within a decade

06-Feb-2020

The Food and Drink Federation (FDF) has today published the latest annual progress report for its Ambition 2025 environmental targets, showing that the food and drink manufacturing sector delivered a reduction in food waste of over 30% on a per capita basis since 2011. This represents a ...

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German sweets giant Haribo takes action against boozy gummy bears

06-Feb-2020

The German sweets company Haribo has lodged a complaint against a Spanish firm that is selling gummy bears - with alcohol in them. A Haribo spokesman on Tuesday confirmed the complaint against Ositos, saying that their gummy bears resemble Haribo's. "There is thedanger of a misleading ...

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Carlsberg Group cuts carbon by 30% since 2015 in good sustainability progress

06-Feb-2020

The Carlsberg Group reported solid progress towards the sustainability targets of its Together Towards ZERO programme, emphasising the importance of collaboration with local partners and global experts across the value chain. In 2019, the Group achieved a 30% reduction in relative carbon ...

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BIOFACH 2020: More than a trend, organic wine is the future!

06-Feb-2020

When the international organic sector gathers at the World’s Leading Trade Fair in Nuremberg from 12 to 15 February, trade visitors from all segments of the industry will once again enjoy a wealth of inspiration for their own wine collections. In addition to the many wine-related discoveries in ...

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AGRANA acquires US-based organic distribution company Marroquin Organic International

06-Feb-2020

The fruit, starch and sugar group AGRANA is expanding its distribution activities in its starch segment and has acquired 100% of shares in the US distribution company Marroquin Organic International Inc. based in Santa Cruz (California). Marroquin Organic has 29 years of experience supplying ...

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Majority of British beverage manufacturers now see soft drink tax positively

05-Feb-2020

In the debate about a sugar tax as part of the National Diabetes Strategy, it is worth taking a look at Great Britain: There, 60 percent of the beverage manufacturers are now positive about the sugar levy on soft drinks introduced in 2018. Only 10 percent see negative effects. Before its ...

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A study identifies 17 key compounds in wine aromas

05-Feb-2020

Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical ...

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